• 1 lb. of Italian sausage
• 2 medium potatoes, thickly sliced
• 1 large red or green pepper, cut in strips
• 1 can of mushrooms
• onion to taste
• pinch of salt and pepper
• corn oil or olive oil

1. Sprinkle or spray olive oil on to surface of frying pan.
   (I use corn oil)
2. Sauté sausage very slowly.
3. When sausage is half  cooked, add potatoes, salt and pepper.
4. When potatoes are semi-cooked add peppers, mushrooms and onion.
5. Simmer on low for about 30 minutes or more.

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