Whenever we visit, this is one of the first things on the table!

Auntie Anna writes: "I thought you might like my Famous Sausage and Pepper Special! This recipe can be made into a casserole and baked also."

Ingredients

• 1 lb. of Italian sausage
• 2 medium potatoes, thickly sliced
• 1 large red or green pepper, cut in strips
• 1 can of mushrooms
• onion to taste
• pinch of salt and pepper
• corn oil or olive oil

Directions

1. Sprinkle or spray olive oil on to surface of frying pan.
   (I use corn oil)
2. Sauté sausage very slowly.
3. When sausage is half  cooked, add potatoes, salt and pepper.
4. When potatoes are semi-cooked add peppers, mushrooms and onion.
5. Simmer on low for about 30 minutes or more.