Pizza Books from pizzatherapy.com

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Here is an amazing pizza book by Jim Lahey:
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
Jim's book is a wonderful way to look at pizza. This is one man's pizza Journey.

From amazon: "Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.

The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete."

"I have used this book to make breads of all kinds!
You will be astounded to find the useful information packed in this volume.
For anyone who loves the taste of fresh bread, this book is for you!" Albert Grande, The Pizza Promoter
The Bread Baker's Apprentice