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Jon F. recently traveled to Taormina, Sicily and reports: .As I scanned the list, my eyes screeched to a halt at the "Attilla". This pie featured mozzarella, gorgonzola, arugula, and unsalted pistachios. I knew from my research that the pistachios grown in the fields at the base of Mount Etna were known throughout the world for their high quality . And, being a lover of gorgonzola, (see my Blue Heaven recipe), I knew I had to try this pie". |
Ingredients:
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Directions
1. Roll out dough 2. Lightly spread olive oil on the dough (optional) 3. Start with a sprinkling of gorgonzola (imported is best). I spread it lightly around the edges and concentrate most of it in the middle of the pie. 4. Top this with most of the shredded mozzarella 5. Add half of the arugula. 6.Repeat steps 4 and 5, ending with the arugula on top. 7.Finishing garnish is the chopped pistachios tossed over the arugula 8. Bake at 500 degrees for 8 to 10 minutes (preferably on a preheated pizza & baking stone). * Jon insists this pizza requires no additional spices. |
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