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Albert Grande, of
pizzatherapy.com proudly announces the release of:
Legends of Pizza Volume 1 and 2 e-Book®
Learn all of the
inside secrets and
pizza tales in this exclusive e-Book.
Conversations with:
-
Peter Reinhart, Baker,
Author, Pizzaiolo
-
Gary Bimonte, Co-owner
of Frank Pepe's Pizzeria Napoletana
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Chris Bianco, Owner of
Pizzeria Bianco
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Brian Spangler of
Apizza Scholls,
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Tony Gemignani,
of Pyzano's Pizzeria,
-
Ed LaDou,
of
Caiote Pizza Cafe
These interviews
are jam packed with
pizza bits, pizza tips and pizza tales.
Each pizzaiolo
gives valuable, totally unique and exclusive information.
You can unlock pizza
passion, and restricted top-secret pizza information by claiming your own copy of
Legends of Pizza Volume 1 and 2 e-Book®
Here is what Chris Bianco, of Pizzeria
Bianco said:
|
"
...All I’ve every tried to do is do something that has a sense of dignity
on a daily basis...When you
do it 250 times and your world is on fire and the sweat’s going down your
face and your fingers are burning and your knuckles are banging and you
get mobbed for ten hours straight and people are screaming at you and they
waited three hours and they want to see what all the hypes about and you
are doing your best to deliver on that, it’s a different animal...
"
Chris Bianco of Pizzeria Bianco in
Legends of Pizza Volume 1 and 2 e-Book® |
Meet the Legends of
Pizza featured in
Legends of Pizza Volume 1 and 2 e-Book®
:
|
Brian Spangler |
Tony Gemignani |
Ed LaDou |
|
Peter Reinhart |
Gary Bimonte |
Chris Bianco |
You Will
Unlock the Secrets of
Pizza Passion, Pizza Perfection
and
Pizza Enlightenment with
Legends of Pizza Volume 1 and 2 e-Book®...
You will discover the
answer through
The Legends of Pizza Volume 1 and 2 e-Book.
Six incredible pizza
master
together for the first time, ever, in
one incredible e-book.
In addition to the
incredible pizza conversation,
all of the pizza references are linked to web pages.
The Legends of Pizza
e-Book, Volume 1 and 2 is a wealth of pizza passion!
I spoke to Chris
Bianco recently.
I asked him about his recent appearance on Oprah.
"Chris" I said " I
just saw you on Oprah..."
"Yeah," he answered "No big deal..."
And you know, to
Chris Bianco, it was no big deal.
What matters most to Chris, is making pizza,
not being on the The Oprah Winfrey Show.
This is the attitude
that shines through in:
Legends of Pizza Volume 1 and 2 e-Book®
|
"It
is a very good idea to read the
transcripts because it was very nice with all
the links that you made in the text, very helpful
and a good way to go deeper on the way to make better pizza."
Lars
Swedish Pizzaiolo on
the
Legends of Pizza Volume 1 and 2 e-Book® |
You need to claim your
copy, now!
The interviews are
the actual words of the Legends of Pizza
®
Pizzaiolo.
-
You will have conversations with the
Legends
-
You will get over 80 pages of
pure pizza content
-
You will have the
websites discussed by the Legends.
All links are easily referenced.
-
You will be
moved as you read the words of
The Legends
as they describe the heart and soul of pizza.
-
You will unlock
the secret of spiritual pizza.
-
You will grasp
why
Legends of Pizza Volume 1 and 2 e-Book®
cost of hundreds of dollars to complete
-
You will have all
the links contained in this e-Book and understand why they alone are
worth the price!
-
You will have pizza
perfection.
|
"
...He
wasn’t very well educated but knew the business. He grew into knowing the
business, I guess. People tell me that he never had a bad thing to say
about anybody. He was a very generous man. Anyone who worked for him..."
Gary Bimonte discussing his grandfather Frank Pepe
in
Legends of Pizza Volume 1 and 2 e-Book® |
-
Discover the truth
behind the Legends of Pizza
®
-
These interviews are available
no-where else, for any price.
-
Total and
complete iron clad money-back guarantee if you are not completely
satisfied!
Legends of Pizza Volume 1 and 2 e-Book®
What if, you could
have a conversation
with the best pizzaiolo in the World...
Now you can be part of
that conversation, through:
Legends of Pizza Volume 1 and 2 e-Book®.
|
"
...Those are the kind of places that I think of
as memorable pizzas. There are a number of them. There are thousands of
good pizzerias in America. The only way you can make a bad pizza is to
burn it. Pizza itself is a perfect flavored delivery system whether it is
executed at the highest level or just at the average level,
because it works.
"
Peter Reinhart from
Legends of Pizza Volume 1 and 2 e-Book® |
Let's say you could
have access to the Legends of Pizza
®.
What would it cost you to have a pizza conversation with
Peter Reinhart, Gary Bimonte, Chris Bianco, Brian Spangler, Tony Gemiganani and
Ed LaDou?
$700 per hour? $800 per
hour $900 per hour?
The Legends of Pizza
® is not
$700, $800 or even $900.
It is not even $100.
Not even $50 or
$40
|
"...There
is simply no other way to have access to...the great masters of pizza -
plus it's informative, fascinating, inspiring
and fun!!!..."
Jon F., noted pizzaiolo on the
Legends of Pizza ® |
Please understand: the
price of
Legends of Pizza Volume 1 and 2 e-Book®, will increase soon.
For a limited time,
you can claim the
Legends of Pizza Volume 1 and 2 e-Book®
for less than the price of one pizza.
Only $9.97
(Of course, if you are not totally
satisfied for any reason:
(And I mean ANY reason,)
I will give you a complete no questions asked, refund! )
Bonus: Get a Copy
of My Special Report
"Pizza Tools and How to Save a Ton of Money
When You
Buy Them: by Albert Grande
(An $11.97 Value)
Claim the
Legends of Pizza Transcripts Volume 1 and 2,
Click Below:
For Other Legends
of Pizza Options:
Click Here
Problems, questions?
Please email me at:
webmaster@pizzatherapy.com
Pizza on Earth, Good Will to
All,
Albert Grande
pizzatherapy.com
P.S. Still not convinced:
Discover the
Art of Pizza:
Get a Free Pizza Dough Recipe.
Click
HERE
Albert
Grande
95-218 Halepule Place
Mililani, Hawaii 96789
©
Grande Publishing 2000-07 |
