Pizza on Earth, Good Will to All!

Mama Grande's Stuffed Sole from

make pizza at

A wonderful way to serve fish!

This is one of many signature dishes served by Mama Grande during our traditional Christmas Eve dinner. The first course was always Aglio e Olio, followed by many other types of seafood. There were always several types of bacala (dried, salted, codfish), as well as clams, shrimp, calamari (squid) and eel.
This was my favorite!


  • 8 fillets of sole (flounder)
  • 1 Cup of crab meat or baby shrimp or clams
  • 6 Tablespoons of butter
  • 1/4 Cup white wine
  • 1 Cup of bread crumbs
  • 1 Lightly beaten egg
  • Juice of 1/2 lemon
  • 1/4 Cup chopped onion
  • 1/4 Cup green pepper
  • 1/4 Cup chopped celery
  • 2 Tablespoons of parsley
  • Paprika
  • Salt and Pepper


  1. For stuffing: in skillet heat 2 tablespoons of butter, add onion, green pepper, and celery.
  2. Cook until vegetables are translucent.
  3. Add wine. Cook for 1 minute.
  4. Add crabmeat (or clams or shrimp).
  5. Add bread crumbs, egg, parsley, salt and pepper.
  6. Place 4 fillets in buttered baking dish (skin side down).
  7. Spoon stuffing onto fish.
  8. Cover with 4 remaining fillets.
  9. Melt remaining butter, add lemon juice and pour over fillets.
  10. Sprinkle with paprika.
  11. Bake 10 minutes in 450 oven


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