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An Italian treat for the Holidays!

    Directions

    1. Preheat oven to 375º.
    2. Mix wet ingredients into dry.
    3. Knead until smooth.
    4. Cut off piece of dough about the size of a pencil and roll between palms.
    5. Knot the dough.
    6. Brush top of biscuits with milk or egg yolk.
    7. Bake for about 10-12 minutes.

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