The Best Pizza in the World in the Western (U.S) from pizzatherapy.com

The Best Pizza
in the Western U.S.
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The Best Pizza in Alaska
State	City	Pizzeria	Reviewer	Comments
Alaska	Anchorage	The Moose's Tooth	tgreale	"This place is the undisputed best pizza in Alaska. Great sauces and crust, and the toppings range from traditional to some very creative non-traditional items, such as smoked salmon, Thai chicken, etc..." View The Moose's Tooth Award
Alaska	Homer	Finn's Pizza	VarmintBites Albert's side bar: This is a great review...next time I'm in Alaska...I'm going to Homer...	From the VarmintBites Blog: "Finn’s Pizza in Homer, Alaska is as good as any pizza I’ve had outside of Manhattan and Brooklyn..."Sasha Raupp and Bjorn Larsenuses use "only organic ingredients knows that a light hand is best. And the crust — oh, the crust — he knows how to char the bottom without burning it." View Finn's Pizza Award
Alaska	Talkeetna	Mountain High Pizza Pie	bigfarb	"This pizza is special for lots of reasons but mainly because the crust. Crisp outside, lite inside and the flavor, oooohhhhhhh mama! This guy is really making a great pie. I lived in lower Manhattan for twelve years and pizza is my food of choice. I wanted to stay in Talkeetna the Pie was so good." View Mountain High Pizza Pie Award

The Best Pizza in Arizona
State	City	Pizzeria	Reviewer	Comments
Arizona	Flagstaff	New Jersey Pizza Co.	dougccox	"An excellent re-creation of authentic pizza, baked to perfection on stone. I love green chilies on mine to give it a unique southwestern flavor (try getting THOSE in New Jersey!)."
Arizona	Fountain Hills	Redendo's Pizzeria & Pasta	tony	"Redendo's is a tiny place in Fountain Hills that is a slice of New York City set in the 1940's. The service is great and food made by chef Anthony Redendo is top notch." View Redendo's Pizzeria and Pasta Award
Arizona	Gilbert	Corelli's Pizza	ironsidesaz	"Hands down the best pizza I've tried...period! And I've tried most on this list. The crust is great, the sauce is so good, and all of their ingredients and brought in from New Jersey. Everything is made fresh when you walk in the door... WOW!"
Arizona	Glendal	La Piazza Al Forno	Charlene	"We only use San Marzano Tomatoes, we make our mozzarella fresh every day. Pizza's are cooked in a wood fired oven."
Arizona	Glendale	Pullano's Pizza	Mpullwing	"Pizza, service..............."
Arizona	Jerome and Sedona	Apizza Heaven	Anonymous	"East Coast old style pizzas cooked on bricks. The best..."
Arizona	Jerome	Belgian Jennies	jeromechief	"Simply the best pizza we have ever had. From the crust, the cheese to the sauce and toppings. We can't get enough of it."
Arizona	Patagonia	Velvet Elvis 292 Naugle Ave. Patagonia, AZ 85624 520-344-2102	USAToday 51 Great Pizza Parlors	"...garden-fresh ingredients and gourmet toppings like smoked Gouda and herbed cream cheese, it's no wonder folks flock to this pizza joint in the middle of nowhere. Grab a slice..."
Arizona	Phoenix	Pino's Pizza Al Centro	Amy Flynn/ mike	"A tiny place with the best Italian food in town!"/ "THE BEST calzones on the planet, bar none."
Arizona	Phoenix	Pizzeria Bianco 623 E Adams St. Phoenix, AZ 85004 (602) 258-8300	mshunziker / clynetime / inzosplace (Expanded listing by Albert Grande, The Pizza Promoter)	"Chris Bianco, owner of Pizzeria Bianco, puts passion in every pizza he makes. I am not a big fan of Phoenix (too hot, dry, and brown) but this pizza is a huge redemption factor for this city. Stay healthy Chris"/ "there is nothing to say. Best pizza in the U.S. No joke." / "This pizza is the best I have ever tasted....Everything, including the mozzarella and the spices, are home made and/or homegrown." See Legends of Pizza, Chris Bianco Interview!
Arizona	Phoenix	Nello's	Duane	"Hands down the freshest ingredients I have ever had."
Arizona	Phoenix	Rays Pizza	fmayer	"...It's Great!!! Try the Sausage. I'm from New York and this is the real thing!!!"
Arizona	Phoenix	Red Devil Pizza	cindivwithani	"Everything is good about the pizza, ...the sauce is fab, the crust is crusty and service is splendid!..."
Arizona	Phoenix	Spinato's Pizzeria	lrsmith	"Spinato's pizza is very good. It is the best I have had. Their sauce is verydifferent and brings out the flavors of the meats. My favorite is the "Get Meaty"and my wife's is the "Mama Spinato's Signature Fresh Spinach". "
Arizona	Sedona	A Pizza Heaven	highestvibration	"Wow. Best pizza in Arizona.....so far...thin delicious crust great sauce and cheese...its heavenly for sure."
Arizona	Scottsdale	Chizona's	branch2five	"Chizona's is one my top 3 all-time greatest. Nothing really to fancy but super fast & friendly service with one of the all-around freshest tasting thin crust pizza around. We always order enough to re-heat in the oven, it stay's great and get's only better."
Arizona	Scottsdale	Grazie Pizzeria	winebill	"The complete deal - Authentic roman style pizza - great toppings and fantastic crust. This is paired with an amazing selection of Italian wines and outstanding service from Maurizio ..."
Arizona	Scottsdale	Romes Pizza	dburns	"These folks are native New Yorkers and their pies are great. Crust is crunchy/chewy, right amount of sauce, and oil pools on top when folded."
Arizona	Scottsdale	Patsy Grimaldi's	teach	"They are the famous Brooklyn place...Opened 2-3 restaurants in AZ. ...Had the big ovens with the paddles, etc. I LOVED it... "
Arizona	Tempe	Greasy Tony's	arroyoc	"... the best pizza experience since I left the Bronx 6 years ago. One of the best pizza. They also make Sicilian pizza to that will rock your world."
Arizona	Tempe	Pizza Town	The Bold Caballero / schmelz_daniel	The family has been making it since 1957. And they are sweethearts, every one. The sauce is superb, the dough has actually improved over the years, and that is hard to do with perfection. Their finest is the Angie's special, named after their founder Angelina, who just passed away last December. / "He puts olive oil in the crust and the White Clam Pizza is out of this World...."
Arizona	Tucson	Sgt. Pepperoni's Pizza	sgtronis	"The crust is a true bread dough, but the sauce just makes the pizza melt in your mouth!"
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Arizona	Yuma	Rocky's	sunny_mtp/ ms. frenchie tsmaggio	"Oh my gosh, I love this pizza! The last time I ate at Rocky's was in 1998 before I moved, and I still think about that place every time I think of pizza, which is weekly!!!" / "The crust is made fresh daily, and it is soo delicious. Also the sauce is made from scratch. The service is really good also." / "I swear this is by far the best pizza since leaving New York. ... The sauce is great and the crust is to die for. You guys gotta try this stuff!"

The Best Pizza in California
State	City	Pizzeria	Reviewer	Comments
California	Anaheim	Luigi's D'Italia	Richard Quis	"New York Style Pizza - thin crust, olive oil and water mozzarella"
California	Antioch	Skipolini's Pizza	cristinaher	"The whole pizza in its entirerty. From the first bite until you are done you enjoy it..."
California	Arcata/Eureka	Smug's	Stephen	"OOOh! Homemade everything. Rolled edges. Fun, quirky atmosphere. By the slice, or whole pies... try the pesto when your in town. Mostly take out"
California	Berkeley	Blondie's Pizza 2340 Telegraph Avenue, Berkeley, CA 94704-1613(510) 548-1129	Cole	"This pizza place simply has a good combination of everything. Nice thick and doughy crust, perfect sauce, and perfect combination's of toppings! A place you must try if in Berkeley!"
California	Berkeley	Zachary's Pizza	Notlober	"Amazing Chicago-style pizza! The crust in particular is superb..."
California	Carmel	Allegro Pizza 3770 The Barnyard, Carmel, CA 93923 (831) 626-5454	Lunch Review by LauderdaleLegend	"...Allegro will get you as close to East Coast Pizza as possible in this part of the country. They have a crust that is just above razor thin with a taste that is neither oily or yeasty. The mositure content is perfect and it is cooked to a golden brown perfection. The sauce is a slightly spiced version somewhat like having peeled tomatoes squeezed on the crust with a touch of high quality olive oil and a touch of oregano..."
California	Carmel	Allegro Pizza 3770 The Barnyard, Carmel, CA 93923 (831) 626-5454	Lunch Review by LauderdaleLegend	"...Allegro will get you as close to East Coast Pizza as possible in this part of the country. They have a crust that is just above razor thin with a taste that is neither oily or yeasty. The mositure content is perfect and it is cooked to a golden brown perfection. The sauce is a slightly spiced version somewhat like having peeled tomatoes squeezed on the crust with a touch of high quality olive oil and a touch of oregano..."
California	Canyon Country	Round Table	Carol Kaye *(Famous Bass* Player)**	" ...I don't eat pizza hardly at all but this is the best!"
California	Castro Valley	Pyzano's 3835 East Castro Valley Blvd. Castro Valley, CA 94522 510-881-8878	Albert Grande, The Pizza Promoter	"Home of World Pizza Champion Tony Gemignani. Hand tossed pizza magic lives here. Tony also authored: pizza with Diane Morgan. " Listen to Tony G. on Legends of Pizza, Volume 2.
California	Chino	Cannataro's 12345 Mountain Avenue Chino, CA 91710(909) 590-7960	Michael	"The crust is perfect, with a great combination of crispy and chewy freshness. The sauce is zesty and the toppings are always fresh, sitting over a perfect bed of stretchy Mozzarella. I recommend the Cannatero's Special!!!"
California	Clayton	Skipolini's Pizza	Marc S. Botts Associate Editor, Pizza Today	"pregnant women have been ordering the Prego Pizza ... when they are close to delivering. The 13-topping pie was concocted ... at the request of a pregnant woman who was two weeks past due. She gave birth that night..."
California	Costa Mesa	Al's Pizza	Fred	"New York style (Al grew up in NY and worked at Ray's) he makes an excellent pie perfect crust and great sauce."
California	Culver City	Mama's on Motor	Pete	"Mama's on Motor just gets a blend I can't taste elsewhere. Maybe it's the red onions. Maybe it's the sauce. The classic crust. Words fail me - it just blends!"
California	Davis	Woodstock's Pizza	elephanttrainer	"This place is awesome! Sauce inside the crust, dipped in blue cheese dressing, doesn't get any better."
California	Eagle Rock	Casa Bianca	janine	"Classic thin crust, run-down-your-arm melted cheese, perfectly- spiced sauce."
California	El Cajon	Marechiaro's 14120 Olde Highway 80 Lake Jennings Park Road El Cajon, CA 92021 (619) 561-6580	Coda	"I'd never found a pizza I would call "World's Best" before I tasted the pizza from Marechiaros.... I've tried both their red and white sauce pizzas. Unbelievable. The red sauce is mild and slightly tangy but has a definite "Oomph" too it. Hard to describe. I call it "mmmMMMmmm" sauce. It's just plain good and it always seems to make me want another slice. The Canadian Bacon/Mushroom and Black Olives combination pizza is out of this world. Even their plain old cheese pizza is amazing. The size is good and they don't skimp on the toppings."
California	El Segundo	Andiamo	leesabgood / valuers	"NY pizza in a West Coast Pizzeria. If you love thin crust you'll love Andiamo!" / "I've eaten pizza up & down the coast. This is by far the BEST in California. Anyway you want it they'll make it. Fresh Ingredients, Fantastic Service, Friendly Atmosphere & Fabulous Pizza. "
California	Eureka	Big Louie's Pizza Co.	Lear25	"...The best sauce and crust I have ever tasted. All recipes are from an old Italian family secret!"
California	Fort Bragg	Piaci	Roo	"...My first bite told me I had rediscovered what makes pizza the Holy Grail. I will not compromise pizza and Piaci does not do so either. It is truly a taste from my past. The taste that myths are made of. My search was over. This is as good as pizza can get so far from Pizza Mecca of Wooster Street... "
California	Fountain Valley	Louperilla Pizza	Fred	"it's been very good, thin crust"
California	Huntington Beach	La Rocco's	Bradley	"New York by the slice (whole pies can be ordered too). It's crisp but folds nicely and the sauce is spiced right. Note: Call before going, 'cause (as it states on the window) "they close when the dough is finished."
California	Larkspur	Pizzeria Picco 316 Magnolia Ave. Larkspur 415- 945-8900	Margo True Sunset Magazine / USAToday 51 Great Pizza Parlors	"...Pie to try: The Cannondale, with homemade sausage and roasted red peppers..." / "...ingredients come from local farms, mozzarella is hand-pulled in house, and you can get peppery arugula salad piled on any pizza. Plus, crusts are exceptionally flavorful. Mario Batali, no slouch in the pizza department, once declared Picco's the best pizza in the country.... "
California	Larkspur	Pizzeria Picco 316 Magnolia Ave. Larkspur 415- 945-8900	Margo True Sunset Magazine	"...Pie to try: The Cannondale, with homemade sausage and roasted red peppers..."
California	Los Angeles	Bottega Louie	Jaime	Bottega Louie serves a 15 inch Napolitano style pizza which is cooked in a custom built wood stone oven. All ingredients are handled with a lot of love and care. Their dough rests for 4 - 5 hours before it is used, also their sauce used for the pizza is cooked in the oven.
California	Los Angeles	Mama's Original Pizza and Pasta	Pete	"...just gets a blend I can't taste elsewhere. Maybe it's the red onions. Maybe it's the sauce. The classic crust. Words fail me - it just blends!"
California	Los Angeles	Verrazano's Pizza	Mo	"This is the NYC pizza I've been looking for since I moved to Los Angeles from Brooklyn. That was 10 years ago. There have been some contenders, Albano's Brooklyn Pizzeria was very good, Mulberry pizza was not bad. However, Verrazano's Pizza has been the closest to real perfect NYC pizza I've tasted in Los Angeles hands down."
California	Lodi	Ricks New York Style Pizza	ddude	"...the best pizza in the west coast. The crust is dusky, crisp, and tender in texture. The flavor is prodigious, an almost delicate fried, beer batter flavor. The sauce is exorbitant savory taste. The cheese is gummy and mild that surpasses the mozzarella standard...."
California	Long Beach	Nino's,	Fred	"very soft crust but very tasty, great sauce, great pizza.."
California	Menlo Park	Applewood	funstrap	"I tell all my friends that it is the best pizza in the world, but they don't believe me. Then we go there. Then they believe me. The sauce, the crust, the toppings, the greasiness--everything is perfect."
California	Monterey	Gianni's Pizza	slicers99	"The sauce, crust, toppings. Everything. I dream about this pizza. I miss this pizza."
California	Mountain View	Amici's Pizza	Mike	"The closest to east coast pizza (Pepe's, Sally's, Bimonte's) as I can find on the west coast. California is not a great place to find good pizza, but Amici's is very good.."
California	Mountain View	Frankie, Johnnie & Luigi Too!	kenfromnrca	"...the pizza is the BEST! Everything about it is good! Stromboli....yumm!"
California	Newport Beach	Z Pizza	Richard Quis	"Consistently great!"
California	North Hollywood	Joe Peeps	tribeca	"...my fave local spot is Joe Peeps (must get the blue-collar pie) in NoHo. They have a good sauce...lotsa garlic..niceand thin..."
California	Northridge	Chi Chi's	debitini	"The crust is thin but bubbly and the sauce has a hint of sweetness."
California	Northridge	Ravanelli's	Teleslide	"Gino has the one, two punch of tasty sauce and great crust that compliment each other perfectly."
California	Oakland	Zachary's Pizza	jnisis / sgersh	"Zachary's Chicago Pizza is better than any Chicago pizza in Chicago for one reason-the freshness of the ingredients available in California beats those available in Chicago. You could never get as ripe red tomatoes in Chicago as the ones on Zachary's Pizza..."/ "...this is ... the best deep dish pizza I've ever tasted."
California	Palo Alto & San Francisco	Patxi's Chicago Pizza	hacksnack	"Light buttery crust and sweet sauce with lots of toppings. I've had pizza all over, and this one takes the pie."
California	Pasadena	Greco's	wslate	"Great sauce with delicious chunks of tomato."
California	Port Hueneme	Little Tony's	scudqueen	"Nothing "nouveau" about it - just good old-fashioned pizza."
California	Poway	Bongiorno's New York Pizzeria 13332 Poway Rd. Poway, CA (858) 679- 3278	Joe	"Sauce, crust and cheese" / "The pizza maker"
California	Rancho Bernardo	Valentino's (Pizza Hall of Fame: CLOSED)	Art Angelo	"The thin crisp crust, not too much sauce and the toppings plentiful."
California	Rancho Santa Margarita	Brother's West	jcbgro	"Brother's West is so special because the pizza taste truly gourmet...The ambiance is candlelight and cozy! "
California	Rancho Santa Margarita	Selma's Chicago Pizzeria	corymiller	"Homemade deep dish pizza. Unbelievable flavor. You must try the "Works" pizza. It doesn't get any better."
California	Redding	Market St. Pizza and Delli	jock199	"The best crust I have ever tasted and some of the most wonderful combinations of sauce and toppings to make a mosaic of extraordinary pizza."
California	Riverside	Romano's Chicago Style Pizzeria	calhighlander	"The Crust! Try 'My Sister's Favorite', a four-cheese pizza. It's the best."
California	Redondo Beach (Pier)	Zeppy's	jennifer	"The crust and the sauce are perfect and the best I've ever had. They always put the right amount of cheese and delicious toppings. When I did not have a car, I would often walk 6 miles to get this pizza....."
California	Sacramento	Giovanni's	guido / Jay	"The crust is thin, crispy, full of flavor and home made. The sauce is fresh tasting." / "...by far the best in the area maybe all of Northern California. John, the owner is a Brooklyn lad and makes a good Apizza...."
California	Sacramento	Zelda's 1415 21st St Sacramento, CA 95811 (916) 447-1400	Cheri	"Not your normal deep dish - crispy. Good flavor to crust, golden brown. Lots of toppings, flavorful but not hot pizza sauce, plenty of good quality cheese. Plenty of parmesan and extra Italian spices on the table."
California	San Diego	Bronx Pizza	mark	"The first taste as you put the slice in your mouth... lets you know that you have found it. Pizza nirvana. Every time a take a bite, I think to myself "this is the best thing in the world." The perfect amount of cheese, the wonderful, not-too-sweet sauce, the perfectly spicy pepperoni, plus the dash of garlic that I sprinkle on top... oh, I'm drooling just imagining it. Gotta go. It's almost lunchtime!"
California	San Diego	Filippi's Pizza Grotto	kking f / bdcham	"The crust and the sauce are outstanding. I miss living close enough to eat there! I would love a recipe to make something similar." / "Always a line out the door but worth the wait. The best pie in the city, no doubt."
California	San Diego	Uptown Cafe	Debi	"This is the BEST PIZZA in San Diego ... and I have tried them all! Their sauce is amazing ...."
California	San Diego	Venice Pizza Parlor	a_capella	"...It's still the pizza like home. The combination of sauce and not-so-thin crust that slide together made eating interesting..."
California	San Francisco	Flour and Water 2401 Harrison Street San Francisco 415-826-7000	Christine Richard Sunset Magazine	"...Pie to try: the blistered radiccho with chiles and pancetta..."
California	San Francisco	Pizzeria Delfina	Jon Rimmerman from the Palate Press	"...Delfina’s immensely flavorful haute-gourmand pizza speaks for itself and one taste of the broccoli rabe pie (sampled five different times this year) will make you understand how fastidious and detailed this establishment is – all without ever batting an eye or allowing the visitor a moment of uncertainty..."
California	San Francisco	Emilia's Pizzeria 299 Shattuck Ave., Berkely 510-704-1794	Jan Newberry Sunset Magazine	"...Pie to try: There's only one the oversize Margherita with mozzarella, basil and fresh tomato sauce... "
California	San Francisco	Paradise Pizza	Bianchi	"Incredibly delicious - the crust is homemade the sauce is just right and the toppings are always fresh. I've been to all parts of Italy and even the East Coast in Boston, Philadelphia and New York and I have to say the Paradise beats them all as the very very best!"
California	San Francisco	Pizzaetta 211 211 23rd Ave San Francisco 415-379-9880	Rachael Levine Sunset Magazine	"Pizzetta 211 has left people swooning.."Pie to try: That Margherita"
California	San Francisco	Tony's Pizza Napoletana 1570 Stockton St San Francisco, CA (415) 835-9888	Albert Grande, The Pizza Promoter	"Located in the heart of San Francisco’s Little Italy, Tony brings his passion and perfection to North Beach, sharing his award winning pizzas with us all. Whether you choose the infamous Pizza Margherita or the savory Cal Italia, Tony’s will not disappoint"
California	San Francisco	Una Pizza Napoletana 210 11th Street San Francisco, CA 415-861-3444	Albert Grande, The Pizza Promoter	This is Anthony Mangieri's, new place in San Francisco. He formally owned Una Pizza Napoletana in New York. According to Anthony, Master Pizzioli: "I've been making this pizza since I'm fifteen years old, and you know, when all you do is one thing over and over again you tend to get pretty good at it." See More About Anthony here: Naturally Risen from Pizza Therapy
California	San Jose	Angelino's	Dawn Gray	"They have an old pipe organ...and the food is good, too!"
California	San Jose	Pizza California 1708 Oakland Road, San Jose, CA 95131-3829 (408) 573-7373	Albert Grande The Pizza Promoter	"Excellent pizza and very fresh ingredients". "The pizza here tastes fresh and is not too oily... The extra cheese and dried peppers are freely open for you to get at your whim, which is nice."
California	San Jose	Mega Byte Pizza Co.	crwdevinc	"Mega Byte Pizza is 'more than just pizza'. It has the best dough and the ingredients are plentiful..."
California	San Jose	Renato's	vnws	"... thick crust with lots of toppings, especially cheese, .... The sauce is great too. The dough is like no other I've tried...."
California	San Jose	Round Table	wendysprague	"We really like the crust, the way it isn't too thick and has those nice air bubbles and is slightly chewy. The bottom is a little crisp and holds it's shape when you pick it up. They have a nice sauce too."
California	San Jose	The Garret	mgoof	"The most incredible pizza. They manage to make a thick crust crispy on the bottom and perfectly tender on the top. The perfect pie!"
California	San Marcos	Pizza Nova	Alex	"The whole pizza in general is great. The crust is thin and crunchy. Their wood fire pizza oven has original favorite and news flavor. My favorite pizza is the pizza nova. With smoked salmon, capers, three kinds of cheese. Another favorite of mine is the portobello mushroom and panchetta pizza with truffle oil. "
California	San Marcos	Pizza Pie	acalarm	"Thin crust, crunchy, quality ingredients, good selection of slices always on hand . Best I've had in California."
California	Santa Cruz	Pizza My Heart	svarcados	"The sauce, the crust, the quality and proportion make this pizza totally wonderful."
California	Santa Cruz	Pleasure Pizza	Anonymous	"The best in the west! Fresh, inventive pizza."
California	Santa Maria	Klondike Pizza	dreadoctober	"If variety is the spice of life, then this place has to be the spice rack! Great crust and a selection of sauces, all of which blend perfectly with their wide assortment of toppings..."
California	Stockton	Dante's Pizza	yallateef	"Everything about their pizza is amazing. Perfect crust, incredible toppings. All around the best pizza I've ever had."
California	Studio City	Caioti Pizza Cafe 4346 Tujunga Ave. Studio City, California. 90046 (818) 761-3588 Fax (818) 761 3606	Albert Grande, The Pizza Promoter	Owned and operated by Legend of Pizza, Ed LaDou, Caioti Pizza's: "goal is to provide the best in three worlds of pizza making. Caioti uses fresh herbs, artisanal cheeses, homemade sausages and sauces, hand selected vegetables and the finest local products available to craft our menu. We provide high-end food at reasonable prices." Discover Ed LaDou on: Legends of Pizza, Volume 2.
California	Terra Linda	La Coco's Pizza	mikanet	"If You love Pizza you cant' miss out on this one..."
California	Upland	Napoli's Pizza (Pizza Hall of Fame: CLOSED!)	Tino	"This place closed twenty years ago, when I was about 10 years- old. Since then, I've been to Italy, Chicago, New York, Phoenix, and Even Asia, ... as best I can remember, this Pizza was tops...Crust on the fresh deep side, lots of Motz...with appeal for kids...and as adults we try to recapture this...Napoli's was at Foothill Blvd. (Route 66 in Upland) and San Antonio, and they sponsored local baseball teams.Anyone else remember Napoli's; tasted a bit like Corina's? ...Big Italian community here."
California	Valencia	Vincenzo's Pizza	dea spam	"They use sourdough bread/dough and the pizza ends up thick."
California	Venice	Abbott's Pizza	foodsnobs	"Abbott's is one of the absolute best pizza joints in L.A. Try the 5 onion pie... makes my mouth water just thinking about it! "
California	West Hollywood	Z Pizza	davidfan	"Excellent crust, top of the line ingredients, always fresh, interesting gourmet choices."
California	Whittier	Barro's Pizza	Kim	"They make pizza like it must have been meant to be. Real cheese, real toppings and lots of it!"
California	Whittier	Pizzamania	grivera / jhchef	"I have eaten pizza in 10 states and 3 different countries: this is simply the best" / "... They have made consistently the best pizza ... They only use the finest fresh ingredients. Their sauce is what makes it superior. It is very flavorful and clings to the crust. "

The Best Pizza in Colorado
State	City	Pizzeria	Reviewer	Comments
Colorado	Boulder	Pizzeria da Lupo 2525 Arapahoe Avenue : Boulder, Colorado 303-396-60366	Rick RCT Construction, Boulder	"...I will say, in my 35+ years in Colorado this is the best I've had! The toppings are flavorful and subtle. 12" round pies. I've had the "Saliche" twice. A white pie with ricotta, house made mozzarella, rapini and sausage. The "Margarita" is a red pie with tomato (eaten twice), mozzarella, and basil. I love a simple pie , and this one hits the spot! If your in Boulder and you are going to eat, this is the place! And reasonable!..."
Colorado	Broomfield	Original Pizza	Rick	"For Colorado pizza this is the best crust, and the best pizza place I know."
Colorado	Colorado Springs	Billy's Old World Pizza	dougccox	"Best in Colorado. A Chicago-style place, serving both outstanding thin and traditional stuffed pizzas..."
Colorado	Denver	Abo's	heyrey.prod	"The crust is that NY style. Thin yet chewy Sauce is not sweet with great garlicky overtones. Good mozzarella and toppings if you so desire. Slices on demand!..."
Colorado	Denver / Durango	Beau Jo's	adamcrownoble / tbuntjer	"...I honestly can't tell you why it's so good because it isn't good. It's PERFECT!!! in every sense of the word. It can be nothing but a gift from God..." / "The sauce, the toppings, the crust, it's perfect. This is the pizza that I've judged all others against for the past 20 years. It just doesn't get any better!! "
Colorado	Denver	Pizza Express	Sbobby	"The pizza is so good it makes your mouth water it makes you go outrageously crazy. It makes your eyes pop and your fingers shake. Man you got to get that PIZZA."
Colorado	Denver	Ricci's Pizza	rockair	"Its a slice of heaven."
Colorado	Denver	Two-Fisted Mario's	tderoche	"This place ROCKS! The sauce is a little bit spicy, there are visible chunks of garlic on it and they have both black AND green olives! So good...hole-in-the-wall joint in LoDo...yummiest pizza."
Colorado	Fort Collins	Uncle's Pizzeria 1717 south College Ave. Fort Collins, CO 970-224-7100 Uncle's website	Garrett	"Great. Perfect Crust with blisters, yet the chew is soooo perfect. They proof the dough to the perfect temp so when it cooks it creates the perfect porous crumb and crust. They have traditional to home-made meatballs as toppings. But the staff spinning pizzas in an open kitchen is the best. They don't deliver, so they aim to make the perfect pizza for each pizza you order. "
Colorado	Lafayette	Pulicnella Ristorante 385 Crossing Drive Lafayette, Colorado 303-664-1599 Website	Rick	"For Colorado pizza this pie is as good a pie as I've had anywhere. The crust is superb."
Colorado	Lakewood	Virgilio's Pizzeria Napoletana	pizzaboyusa	"I grew in New Haven with Pepe's. So desire to have good pie in Colorado has been a mission. Virgilio's Pizzeria is the best pie I have had since the east coast. The crust is crispy, the pizza sauce is awesome but not over powering and the cheese is to die for. I was watching them grind the cheese fresh. By far the best pizza in Denver."
Colorado	Longmont	Old Chicago Restaurant	Chef Dragon	"Deep dish "Meat Me" pizza is GREAT! 4 meats including my favorite andouille sausage. But, the thin crust is the real deal... thin & crisp with a little chew. 'NY Foldable' with tons of toppings and quality cheese. "
Colorado	New Castle	Hogback Pizza	Lisa	"The Pizza is made in a stone oven...the crust is thin and the ingredients are all fresh."
Colorado	Pueblo	Ianne's Pizza	John	"Love the sauce and the crust. Been eating Ianne's Pizza since I was a little boy. Also the sausage is great. Ianne's was the first and still the best pizzeria in Pueblo, Colorado."
Colorado	Winter Park	Hernando's	Paul	"The best pizza in the USA and I have had pizza in close to 50 states, is by far Hernando's in Winter Park Co. This is not an opinion it is simply the truth."
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The Best Pizza in Hawaii <(Click Link for updated Hawaii listing) Honolulu Carpet Cleaners
State	City	Pizzeria	Reviewer	Comments
Hawaii	Aiea	Aiea Bowl	Albert Grande, The Pizza Promoter Hawaii Small Business Internet Consultant	"Good pizza in a bowling alley? You bet! This is a home made sour dough crust that is very tasty. I was pleasantly surprised. Also make sure you check out the local items on the menu. Outstanding!"
Hawaii	Aiea	Boston's North End Pizza Bakery	brenda	"My family has enjoyed Boston's pizza for over 10 years now, and for good reason. These pizza pies have a super large crust with a mouth-watering flavor that we've never been able to find anywhere else (in Hawaii or the mainland), and they're loaded with yummy toppings..."
Hawaii	Haleiwa	Spaghettini	Albert Grande, The Pizza Promoter	"Good crust. Buy it by the slice on the North Shore."
Hawaii (Big Island)	Hilo	Big Island Pizza 760 Kilauea Ave. Hilo, Hawaii	Albert Grande The Pizza Promoter	""At Big Island Pizza, we strive to give you the freshest and tastiest products available with a wide variety of selections at affordable prices. We use only the most wholesome and natural ingredients with no additives, preservatives, nor artificial coloring. Our dough and deli rolls are made fresh several times a day. "
Hawaii	Honolulu (Kahala)	Antonio's New York Pizzeria 4210 Waialae Avenue Honolulu, Hawaii 737-3333 (Pizza Hall of Fame: CLOSED!)	Albert Grande, The Pizza Promoter	"Real New York style thin pizza in Hawaii! Superb crust with incredible taste! Excellent pizza with personality! A professional wrestler (J.T. Wolfen) and a Blues Man are the owners. (The truth is: they are both from Connecticut)."
Hawaii	Honolulu	Abbe Brewster Caffe (Pizza Hall of Fame: CLOSED!)	Albert Grande, The Pizza Promoter	"Ultra-thin pizza in a quaint setting. Fresh ingredients married with good dough. Excellent job!"
Hawaii	Honolulu	Bar 35	John Heckathorn (Honolulu Magazine)	"...it’s great pizza, created by Tuscany-born chef Francesco Valentini." The "crusts are Roman—oblong, served on rectangular wooden paddles... "
Hawaii	Honolulu	Formaggio Wine Bar	John Heckathorn (Honolulu Magazine)	"...The Margherita...is reasonably classic, with shredded mozzarella instead of fresh, and large slices of tomato with a professional-looking basil chiffonade..."
Hawaii	Honolulu (Kalihi)	Inferno's Woodfire Pizza Ward Center 1200 Ala Moana Blvd. Honolulu, Hawaii (808) 375-1200	Albert Grande, The Pizza Promoter The Best Pizza in Honolulu Tasty Island Food Blog	"Without s doubt, this is one of the true hidden gems in all of Hawaii. Inferno's is a portable pizza operation. Street food delivered with aloha! First, the pizza is simply outstanding. Excellent crust in a kiawe wood fired oven. Without a doubt The Best Pizza in Hawaii. The pizzaiolo Kyle and co-owner John ooze pure passion for pizza. They want to take care of their customers. Believe me, if you love pizza, consider your self taken care of! And with the price a pizza, you cannot go wrong! Kyle and John have pizza passion. The crust was incredible. A superb Neapolitan pie right in Kalihi! My prediction, is Inferno's will open a sit down restaurant within a year..." ...first time visit, Inferno’s Wood Fire gets a still-respectable 2 SPAM Musubi (good)....'
Hawaii	Honolulu	J.J. Dolan's 1147 Bethel St. Honolulu, HI 96813 808-537-4992 J.J. Dolan's Website See the J.J. Dolan Reveiw Video Here	John Heckathorn (Honolulu Magazine) / Kawehi Haug (The Honolulu Advertiser) / Albert Grande, The Pizza Promoter	"..makes a Margherita—sauce, fresh mozzarella (cow’s milk, not buffalo’s), tomatoes and basil. It’s got life, freshness, flavor. Of course, it’s not entirely traditional. He adds some whole-milk mozzarella... " / "...when it comes to cheese, J.J.'s is tops. Not to mention the buttery crust and the sauce..." / "Real New York style pizza, in Downtown Honolulu. Excellent."
Hawaii	Honolulu	Pasta & Basta (Pizza Hall of Fame: CLOSED!)	John Heckathorn (Honolulu Magazine)	"...you get a 12-inch, hand-tossed pie, crispy, even scorched around the edges for extra flavor,... There’s plenty of bubbly brown cheese and fresh basil, but the revelation here is the tomato sauce, which was so good I wandered into the kitchen... "
Hawaii	Honolulu	Sergio's Italian Restaurant	John Heckathorn (Honolulu Magazine)	"...Chef Alfredo Lee sent to all the tables in the dining room a slice of his Pizza Margherita, perfect crust, lively with fresh tomato and a knot of fresh basil..."
Hawaii	Honolulu	V Lounge 1344 Kona St. Honolulu, HI 96814 808-955-2640 V Lounge Website See the V Lounge Video Here	Kawehi Haug (The Honolulu Advertiser) / Albert Grande, The Pizza Promoter,	"...The pizzas are cooked in an 800 degree oven kiawe wood burning oven, which creates a nice char on the underside of the crust- a big hit..." / "I was completely blown away by the crust. This is real pizza cooked in a kiawe wood fired oven."
Hawaii (Big Island)	Kona Kailua	Kona Brewing Company	dave	"...Sit outside under the tiki torches and palm covered tables, enjoy a pale ale and a great gourmet pizza. Kona Brewing Company has great pizza!"
Hawaii	Kailua	Peppino's Pizza	Ohiawood	"They make their own: 1.) Sauce 2.) Dough 3.) Sausage!!! Good balance between the layer of crust & sauce (crunchy on bottom & chewy on surface)."
Hawaii	Various Locations	Albert Grande, The Pizza Promoter's Pizza Therapy Pizza	Albert Grande, The Pizza Promoter The Pizza Therapy Pizza Book	"Some of the best pizza in the Tri-State Area (you name the states). A thin crust Napolitano pizza, fresh ingredients, made with love and passion. Everyone who tastes it becomes a convert of Pizza Therapy. "
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The Best Pizza in Idaho
State	City	Pizzeria	Reviewer	Comments
Idaho	Boise	Flying Pie Pizzaria	pjsmramierz pinkfloyd / wardwell / allec /star	EVERYTHING about flying pie pizza is awesome. / "The pizza is great and really creative. The crust is perfect, the service is great, the atmosphere is laid back and fun. Flying Pie is an institution." / "the whole place is rad...the atmosphere, the people and definitely the food." / "The food is OUTSTANDING, ... the atmosphere, the employees, and the level of attention to excellence is out of this world. There is no other place like this, period." / "Everything! Everything makes this place special.
Idaho	Boise	The Front Door	karirande / krystal	"Thin crust, huge slices and creative toppings are all among the things that make The Front Door the best pizza, but when you pair the food with the 50 different beers, you have yourself the best pizza place ever." / "The dough is made daily in house, as well as their sauce and foccacia bread. They don't skimp on the toppings, and the crust makes me come back for more!"
Idaho	Orofino	Pappa Piggys Pizza	highlander	"The crust, the sauce, the fresh topping, the store its great , Crust is to die for!! Dough made fresh daily, loaded toppings, located in a beer and wine store, the place has 36 doors of beer ice cold, omg its to die for! I am in heaven at this place, you got to see it,!!!"
Idaho	Pocatello	Buddy's Italian Restaurant 626 East Lewis Street Pocatello, ID 83201 (208) 233-1172	Randy	"Buddy's has been around since the 60's and they produce the pizza I grew up with...a crust with little lift, a great sauce and the combo with anchovies is the best! Thanks Julie, Steve and Christie."
Iowa	Washington	Dino's Pizza & Steak House	lastblade	"Wonderful cracker like crust with excellent sausage, I think its "homemade"."
The Best Pizza in Montana
State	City	Pizzeria	Reviewer	Comments
Montana	Anaconda	Gallicano's Pizzeria East Park Avenue, Anaconda, MT 59711 406-563-7776	Christi	"...check out Gallicano’s pizza. By far some of the best pizza ever. Owner is from NY and a long line of Italian family foodie"
Montana	Bozeman	Mackenzie River Pizza Co.	zlessley	This pizza is so good, it defies description! ag
Montana	Bozeman	N.Y. Pizza & Deli	kimberlee	"...Brooklyn born owner transplanted here and had the ovens shipped from NY crust so thin you can eat a whole pie:). "
Montana	Gardiner	K Bar	Bapper	"The best pizza I've ever had out of this state was at the K-Bar. Thincrust, well cooked and great toppings. Bunch of fireman were there one night when the alarms went off and they all left their pizza. They hesitated, I hawked, but in the end they came back and finished it up. North end of Yellowstone, try it!!!"
Montana	Great Falls	Howard's Pizza	kojak/ jsvir/ jws3	"The crust is so thin, you need to fold it to eat it. They cut the pizza in little squares (to be different? make it easier to eat? who knows....who cares?). The sauce is not too sweet and a little garlicky - best pizza ever -nothing can come close!!!" The Sausage & Black Olive is the best I've had any where. They make the dough, sausage and sauce all from scratch... "/ "I've had pizza in many large cities, including many listed on this website as being the best. But Howard's makes by far the best pizza I've ever had..."
Montana	Missoula	Howard's Pizza	tlkrosbakken	"It does not taste flat;...It has it's own unique taste. Howard's was my deceased husband's favorite pizza which he ate 3-4 times per week and hooked our family on the tradition..."
Montana	Plentywood	Fergie's Pizza	carol mc5	"What makes this pizza establishment so great is that it is owned and operated by Fergie (Tom Ferguson) himself with the help of his wife Barb....the delicious assortment of pizza will always fill your stomach..."
The Best Pizza in Nevada
State	City	Pizzeria	Reviewer	Comments
Nevada	Las Vegas	Gallo's Pizza Kitchen	K	"The all around pizza is outstanding. Sauce is zesty and the crust is great! They put Garlic Butter and Parm on it!!"
Nevada	Las Vegas	Metro Pizza	Angie	"They have the best pizza I've ever tasted. They have the best ranch dressing aswell. The staff is friendly. They cater to families with young children. The food isalways perfect and consistent."
Nevada	Las Vegas	Metro Pizza ( 5 Locations including:) 1395 East Tropicana Avenue Las Vegas, Nevada Tropicana & Maryland Parkway (702) 736-1955 Metro Pizza is Incredible.	skmalpee / Albert Grande, The Pizza Promoter This is the Best Pizza in Las Vegas	"Awesome pizza". / "Voted Best in Pizza Las Vegas" Here is a message from John and Sam, owners of Metro on their pizza philosophy: "We believe that a true Pizzeria should be a gathering place for family and friends to relax, share great food and enjoy each other's company. We have visited hundreds of Pizzerias across the country, learning and gathering recipes to bring our guests a taste of home, wherever home might be." "Here's the deal about Metro: not only do they have great pizza, but these guys are devoted to pizza. John Arena and his cousin his cousin, Sam Facchini have created a pizza community. Their pizza is the Best in Las Vegas, hands down. John Arena is the Professor of Pizza. You can listen to an incredible interview with John, at his page at Legends of Pizza." Albert Grande, The Pizza Promoter View the Metro Award here.
Nevada	Reno/Sparks	Big Apple Pizza	morghockey	"The owner is from New York and New Jersey. He makes the best Best Italian pizza in the area. If you're ever there, it is a must try."
The Best Pizza in New Mexico
State	City	Pizzeria	Reviewer	Comments
New Mexico	Albuquerque	Pizza Castle	jlaslave	"Thankfully, a pizza place that uses deck ovens in a city full of conveyor oven users. The owner is from New York, and her place is like a NYC joint: red vinyl booths, fresh dough, quality sauce and huge slices..."
New Mexico	Albuquerque	Saggio's	nmbullrdr	"Simply the best pizza. The sauce is perfect. The crust is chewy on the outside and tender on the inside."
New Mexico	Albuquerque	Lagniappe	pjhaily	"...You can always rely on the thick crust gooey cheese special, but the more adventurous eaters will devour the Shrimp Etoufee pizza, or my husband's favorite, the vegetable stromboli."
New Mexico	Las Cruces	Lorenzo's	Anonymous	"Every thing!!!!!!!"
New Mexico	Taos Ski Valley	Crossroads Pizza	meccinder	"This place has the best crust and delicious toppings. The owner is so friendly and can cook other great Italian foods..."
The Best Pizza in North Dakota
State	City	Pizzeria	Reviewer	Comments
North Dakota	Valley City	Dave's Pizza	neonneon	"No joke, this place serves the best pizza in the Midwest! Obscure location, but FANTASTIC pizza. Thin crust is crispy, but with just a hint of chewy-ness. A little bit of zing in their original sauce makes for a wonderful 'za. "
The Best Pizza in Oregon
State	City	Pizzeria	Reviewer	Comments
Oregon	Ashland	Archie's Pizza	Ed	"This pizza is so good, Ed can't describe it!" A. Grande
Oregon	Bend	Little Pizza Paradise	Big D	"Pizza as good as the best East coast places!! Great crust & sauce and out of this world cheese. One of the best places on the West coast without a doubt."
Oregon	Canby	Lone Elder Pizza	couture	"Crust is thin, crispy, (not greasy) and while crispy it's flaky and tender."
Oregon	Eugene	Ambrosia	Doc Pepper	"All hand made pizza. Baked in a wood fired oven. Awesome!"
Oregon	Eugene	Papa's Pizza	gmn	"The best crust ever!!!!!"
Oregon	Eugene	Pinino's Pizza	Anonymous	"The sauce is very good the cheese is very fresh!"
Oregon	Florence	Paisano's Pizza Deli	fiddleck	"This is a gourmet pizza parlor. They make all their own crusts, sauces, and use only fresh ingredients."
Oregon	Leaburg	Ike's Lakeside Pizza	Angie	"The drive is beautiful, and not so far out of Springfield. It's got a great atmosphere, and is always delicious..."
Oregon	Medford	Abby's Pizza	abdelloyd	"...Every one I know has had the best pizza experience with..." this "restaurant.... I am still trying to make my pizza the same as they do..."
Oregon	Portland	Apizza Scholls 4741 SE Hawthorne Blvd., Portland, Oregon (503) 233-1286 Tuesday-Saturday 5-9:30	Chef Peter Reinhart Also go to: (Legends of Pizza, Volume 1)	"...they are just going bonkers there, I don't think Portland has ever seen pizza of this caliber...Brian Spangler is the pizza maker...I had one of his pizzas and the first words out of my mouth were "It's as good as Bianco's!" I had never said that about any other pizza I tasted". Chef Peter Reinhart as told to Albert Grande, The Pizza Promoter in an exclusive audio interview for pizzatherapy.com (Legends of Pizza, Volume 1)
Oregon	Portland	Bellagio's Pizza	Vampire	"I have had eaten an astonishing amount of pizza in my time and have been lucky enough to enjoy it around the world and Bellagio's Pizza is by far the finest pizza I have ever tasted. The crust is perfect, the toppings are fresh and bursting with flavor. It is truly the best pizza this planet has to offer."
Oregon	Portland	Blind Onion Pizza	Warren	"...the pizza is great, good micro-beer specials its a a very unique small room with good music,..."
Oregon	Portland	Flying Pie Pizza	gator	"Just plain good!!!!"
Oregon	Portland	Ken's Artisan Pizza 304 SE 28th Portland, Oregon 97214 503-517-9951	Albert Grande The Pizza Promoter	"The pizza at Ken’s Artisan Pizza is inspired by pizzas Ken and chef Alan Maniscalco each have enjoyed during visits to Italy and elsewhere in Europe. Baked in the intense heat of a wood-fired oven, with a blistered crust, and topped with the best ingredients they can find, pizzas are baked in about 2 minutes time."
Oregon	Portland	Rock Creek Corner 18515 NW West Union Rd Portland, OR 97229 (503) 645-8225	Bob	"One of the best pizzas I have ever had, seems expensive when you read the menu, but you have to see the PORTIONS...If you get the large Colossal, (everything) you might grunt to pick it up. Loaded with toppings, one large will feed my family of three at least 3 meals. And its great."
Oregon	Portland	Tastebud 3220 SE Milwaukie (1 1/2 blocks south of Powell Blvd.) Portland, OR 97202 (503) 234-0330	Jon F.	"Mark is the guy. A gentle giant...He made his mark doing wood fired bagels and now he has moved over to making incredible pizza....The crust was very tender and light...very hard to describe...but tender and light is how it tasted..." Wood fired rustic baking. You can check out their incredible menu here: Tastebud Menu The menu of Tastebud looks amazing. They even have an all the pizza you can eat on Sunday nights. From their website: "Mark Doxtader is the chef/owner who has a passion for the rustic alternative to traditional catering. He believes in creating a community of members who are interested in sharing meals." Also includes Montreal Style Bagels to go. Book me a flight to Portland. I'm on my way!
Oregon	Salem	Geppetto's	sstadeli / jj_isaacson	"The people, the pizza and the drinks!! :)" / "Killer crust, tasty sauce, imaginative (as well as traditional) toppings..."
The Best Pizza in South Dakota
State	City	Pizzeria	Reviewer	Comments
South Dakota	Huron	Pizza Ranch	curtis	"the pizza on the buffet is to die for!!! Best pizza within 100 miles, I have even tried other pizza ranches in other towns and they do not match up. The sauce is just the right sweet and tangy."
South Dakota	Madison	Skipper's Italian Grill 204 S Egan Ave Madison, SD 57042 (605) 256-4986	Brett	"...My dad and my aunts used to bring to this great pizza place called Skippers pizza and to this day I believe it is the best pizza I have ever tried and believe me I have ate at a lot of pizza joints around the upper Midwest and some in the south. But yes pepperoni and shrimp has always been my fav..."
South Dakota	Yankton	Charlie's Pizza	Anonymous	"Great flavorful cheese. Tangy sauce. Chewy crust. This pizza will satisfy your need..."
The Best Pizza in Texas
State	City	Pizzeria	Reviewer	Comments
Texas	Austin	Conan's	debrupp	"Conan's deep dish, whole wheat crust is fabulous! Plus, their ingredients are sublime: fresh, great cheese - mmmm."
Texas	Austin	Home Slice Pizza	George	"Their pizza tastes just like home, Brooklyn NY. If you live in Austin and want NY pizza then you must go here."
Texas	Burnett	Don Vito's	samueldecarlo	"Pizza Chef, "Don Vito", creates in his country kitchen a hand-tossed, brick-oven pie with a golden crust and spicy sauce to die for! His recipes were brought over from Sicily by his grandfather!"
Texas	Corpus Christi	Panjo's	noblwish	"Their deep dish pizza is to DIE for! Certainly the best pizza in CC..."
Texas	Cypress	Brother's Pizza	thelfox	"They make dough every morning from scratch. Their sauce is superb!! ...can't imagine ever eating pizza out anywhere else, except my own kitchen!!"
Texas	Dallas	Campisi's	kdmoots / dka	"...I grew up eating the best homemade pizza. The only pizza I like besides our DeLuca family's homemade pizza, is Campisi's. This restaurant in Dallas, Texas, is a quaint, old-fashioned joint. The pizza is delicious...." / "Great crust, great sauce, great everything. The salami pizza is my favorite..."
Texas	Dallas	Marco's	Mark	"Incredible thin crust, the sauce is magic, with a hint of anchovy, lightly burned edges and fantastic spicing. Best in Dallas."
Texas	Dallas	Primo Brothers Pizza	mirlinvr	"This pizza is special because it really has the perfect combination of sauce, cheese and crust...When I take a bite the aroma first engulfs me and then the taste is beautiful...It really is the best pizza I have ever had... "
Texas	Rockwall	Zanata 202 E. Rusk Street, Rockwall, TX 75087 http://zanatas.com/	Ted	"Its truly a unique place. All made with two day rise in the yeast, all natural dough, and every pie is hand stretched and fired in our only wood oven." From their website: A Mediterranean infused menu is featured serving handcrafted pizzas, entrees and other mouthwatering bites out of wood burning ovens. We offer a menu highlighting flavors from afar, whilst utilizing local farm fresh ingredients.
Texas	Harker Heights	Big Curlz	Curley Family	"...It is hard to find a good pan pizza in Texas, this place does it for me!"
Texas	Houston	Star Pizza	Windy	"This is the best pizza I've found and have been going there for over 20 years. My favorite is Joe's Pizza - whole wheat or white - with spinach and garlic."
Texas	Houston Heights	Collina's Italian Cafe	Stephen	"...It is euphoria on earth..."
Texas	Lewisville	Vessuvio's	jon davies	"The crust is thin and perfect. Provel Cheese (not Provolone, from St Louis) is fantastic. Ingredients are excellent. Great taste. No oily mess. 10 out of 10 !"
Texas	McKinney	Jim's Pizza	Michael	"Jim's has the absolute BEST combination pizza in the world. The crust, the sauceand the toppings all merge into a truly delightful experience."
Texas	Port Aransas	Port "A" Pizzeria	Betty	"The Pizza, the sauce, the crust, the service, atmosphere, cleanliness."
Texas	Port Aransas	Bufatso's	bill	"The new Bufatso's has the best hand tossed crust around. In addition, their menu isinnovative and traditional, the sauce is not over-spiced or too tart, the service is great, the place is clean, and you can't go wrong with their prices. ..."
Texas	Port Aransas	Mama's Pizzeria	swing	"....They use real pizza ovens and have a thin, NY style crust. You can watch them hand toss the dough while you listen to the friendly staff ramble about lif on the Island. Their sauce is light and they use the real whole milk mozzarella..."
Texas	Plano	Pizza Inn	pkhara	"The Pizza here is soooo good! Try this and you will be hooked!"
Texas	Richardson	Cafe Amore 600 N. Coit Rd. Suite #2050 Richardson TX 75080 972-781-0310	Paul	" it has been consistently my favorite place to eat. The first time I had their pizza, the cheese was so rich and the sauce so agreeable that I thought I was in heaven. I heartily recommend this Italian Restaurant for anyone who'd like to take a friend, family, or grab a quick bite for themselves. 4 out of 4 stars."
Texas	Sachse	Romano's	nononame	"The best pizza we have ever had. The sauce is to die for and the crust is perfect."
Texas	San Antonio	Big Lou's Pizza	jmf	"This place is the best all the toppings are fresh and the sauce is awesome...On the weekends the lines are out the door. Big Lou's has been recognized in USA Today. The staff is realfriendly. Big Lou's is great...You have to try it."
Texas	San Antonio	Colonna's Pizza & Ristorante	Michael	"Their Pizzas are the bomb. It's a family recipe for the dough they use."
Texas	San Antonio	Florio's	rvmoody	"...The pizza is a generous size with excellent sauce, crust and toppings...make sure to stop by Florio's, you won't be sorry..."
Texas	San Antonio	Grant St. Pizza	randy	"This is everything good pizza should be...The crust is ultra-thin, the sauce has a very fresh, flavorful blend without a lot of superfluous spice. Bottom line, fresh, fresh, fresh!!!"
Texas	The Woodlands	Greek Tony's Pizza & Subs	primodus	"This is the best pizza in the world, bar none! Crust, sauce, cheese, the works! The Pie Slama Jama is their masterpiece 16", 7lb. pizza. AWESOME!"

The Best Pizza in Utah
State	City	Pizzeria	Reviewer	Comments
Utah	Layton	Gabbo Brothers	Jim	"Absolutely awesome pizza in a little old restaurant. The calzones are...good too"
Utah	Salt Lake City	The Pie	Rivas family / Jim	When I think GREAT pizza the only place that comes to mind for me is The Pie in Utah. You would have to try it to understand. My personal fav is a thin crust Extreme Veggie. I'm hungry just thinking about it... / "It is a Pizza icon and one of the best ever."
Utah	Salt Lake City	Big Apple Pizza	Jim	"New York pizza in the west."
The Best Pizza in Washington
State	City	Pizzeria	Reviewer	Comments
Washington	Bellevue	Pizza Bear	jonnbray	"Pizza Bear makes the best thin crust pizza I have ever had! They give you ample toppings, and their Margherita pizza is the very best. This is one of Bellevue's best kept secrets..."
Washington	Burien	The Pizza Gallery	charleslafferty	"...The Pizza Gallery has a diverse menu, great portioning and great quality overall....Great for a non-pizza town"
Washington	Kennewick	Hubby's Pizza	oingalls	"Everything about their pizza is great...great crust, great sauce, loaded with toppings... great atmosphere.."
Washington	Kirkland	Coyote Creek	laura	"Amazing crust - really incredible. Also they make everything themselves -- sauces, dressings, you name it!...You have to try them!"
Washington	Lynnwood,	Chef Tony's (Pizza Hall of Fame: CLOSED!)	Hillspet	"It was a unique thin crust pizza that I liked and haven't found anything close to it across the US."
Washington	Mead	Perry's Pizza	soniawise	"The dough, its the Pizza!"
Washington	Monroe	Alfy's Pizza	caleb	"Pizza is always full of toppings and crust is so good that you want to eat it too, instead of throwing it away..."
Washington	North Bend	The Pizza Place	tderoche	"Closest thing to Pizzeria Uno/Due I have ever had outside of Chicago. Deep dish with cheese/toppings on the bottom and chunks of tomato and sauce on the top. VERY tasty."
Washington	Ocean Park	Luigi's Italian Restaurant and Pizzeria	fjc	"The best New York style pizza in the west. All the toppings are fresh and they pile them on like nothing I've ever seen. They spare no expense in making an unbelievable product. Well worth the money."
Washington	Port Townsend	Waterfront Pizza 951 Water St Port Townsend, WA 98368 (360) 385-6629	Mikaela	"Waterfront Pizza makes a unique kind of pizza that makes everyone who has had it push all other pizza's aside. They make their own dough, which is the perfect combination of crunchy and chewy. They also make their own sauce, which has amazing herbs and spices in it that are to die for. As for the other toppings, Waterfront has every combination of toppings you could ever dream of ready to sell by the slice, whether you like veggies or meat or just a slice of cheese, you can go in and enjoy whatever type of pizza you crave the most. Another wonderful aspect of their pizza, is that they are generous with the ingredients, there's a thick and wonderful crust, the perfect amount of sauce and a wondrous amount of cheese (and other toppings if you want ... "
Washington	Seattle	Cafe Lago	btrathen	"What sets them apart is that it is a total package, the crust is thin and crisp, the sauce is vibrant and fresh, the service great, and the owners are hands on. They also bake in a wood fired oven."
Washington	Seattle	Delfino's	Tacomaboy	"Makes a Chicago boy feel at home. The deep dish pizza has a flaky crust and great taste."
Washington	Seattle	Northlake Tavern	dnynamzug	"Thick slice ingredients! Two large pieces is enough for most. Fantastic flavors..."
Washington	Seattle	Pegasus on Alki	unkown	"...fresh spinach, the thin matchsticks of pepperoni on top so they're crispy, and those sunflower seeds--creative and extremely tasty."
Washington	Seattle	Pagliacci	doughnil / Chef DeWalt	"The sauce is flavorful, the crust thin and crispy, and the toppings are unique." / "...The crust was ultra thin and the sauce. . .oh the sauce! It was a tad sweet, but a tad hot, and the cheeses were not glommy or overkill. I loved the place so much I took a job there, and threw pies for a summer..."
Washington	Seattle	Piecora's Original New York Pizza	Alden at this link: Yelp	"Piecora's is the BEST PIZZA IN SEATTLE. I often bus to it from Northgate because I crave it to bad. And it's very reasonably priced, too. A slice, some garlic bread, and a gin & tonic and I'm ready to crawl the hill!"
Washington	Seattle	Tutta Bella 4411 Stone Way N, Seattle, WA 98103 (206) 633-3800	firwave / cecelias / Rob Pizza Therapy Review	"Excellent pizza Napolitano...finally a bright light in a dim pizza town." / "Wood Fire oven. Authentic Italian style pizza with a crust that is beyond perfection. Great prices." / "The crust is light as a feather and quickly attains a fluffy crispness in no time. Hand shaped, of course, and beautifully burned..."
Washington	Shoreline	Pizza Mia	searay	"This is a place for pizza!!! I have eaten at many a pizzeria, but this one is beyond compare. Vladimir is the owner of the establishment and has been the head cook forover 20 years. He makes the most melt in your mouth crust and uses all natural ingredients; plus he grates his own Mozzarella cheese..."
Washington	Spokane	David's	lumbergh	"Great fun atmosphere and employees, and the Greek Fatty, is possibly the best pizza I've ever had."
Washington	Tacoma	The Cloverleaf Tavern’ 6430 6th Ave Tacoma, WA 98406 (253) 565-1111 Clover Leaf Website	Eric	"...the crust is the secret to the pizza. We order the medium and put the our toppings, when the pizza arrives, it’s to die for. We often will have them make an extra 10 or more, they cook and wrap, and we will freeze them and take them back to Phoenix to experience it all over again. The crust is somewhat chewy, not soggy, and light yellow coloring. "
Washington	Tacoma	Spud's Pizza Parlor	tmsmallbeck	"Awesome Toppings, no skimping Great Pepperoni, Great thin crust Been around forever!"
Washington	Woodland	Terrelli's Pizzeria	bbterrellis	"They have perfected the dough, put a passion in the sauce that is most delightful, found the perfect blend of cheese, and uses the finest ingredients around. Made the old fashioned way it is like New York without the grease, like Italy with more toppings, like Chicago with more pride. The perfect Taste!"
The Best Pizza in Wyoming
State	City	Pizzeria	Reviewer	Comments
Wyoming	Jackson Hole	Mountain High Pizza Pie	bwholey	"... The crust is pleasantly chewy and the toppings are fresh and rich. Believe me, I know what I'm talking about when it comes to pizza; I'm from Connecticut and was raised on Sally's and Pepe's. Mountain High is definitely in their league. It's heavenly."
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The Best Pizza in the
Central U.S.

The Best Pizza in the
Western U.S.

The Best Pizza
International
Listing

Kitchen Remodeling- Learn the inside tips and tricks to remodel your kitchen. Also includes extensive collection of Kitchen Remodeling Videos

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To contact me:
Albert Grande, The Pizza Promoter,
The Pizza Promoter
600 Queen Street Suite #2406
Honolulu, Hawaii, 96813

Email: webmaster@pizzatherapy.com