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You can Learn
from the Masters of Pizza...
The Legends of
Pizza Project is a series of interviews with the most influential
pizzaiolo (pizza masters) on the planet.
Legends of Pizza
Volume 2 features:
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"I
received the Legends Volume 2 CD in the mail last week and have
thoroughly enjoyed listening to your informative, perceptive, and
entertaining interviews with Spangler, Gemignani, and
Ladou. Each interview is outstanding and has unique information shared
by these masters of pizza. Congratulations on creating another treasure of
pizza knowledge!"
Coye Jones,
The Home Pizza Gourmet
Broomfield, Colorado
Legends of Pizza, Volume 2 ®
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You will know
pizza like never before !
You can now Download Legend
of Pizza Volume 1 and 2:
(and be listening in minutes, even if it's 3:AM!)
Unavailable at this time!
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Read the Press Release
for Legends of Pizza Volume 2
Click Here (Page will open in a new window)
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"Albert,
you have another winner with the latest CD, Legends of Pizza,
Volume 2 (LoPv2). The three interviews on this
CD are as incredible as the first in the series. All three interviewees
are involved in entirely different aspects of the pizza world, but each
remains just as passionate about their pizza. This CD is really a contrast
in styles - from a master of artisan dough, to the king of acrobatic dough
tossing, to the creativity of an artist in combining flavors.
"
Tom, Certified Pizza Fan
on the Legends of Pizza, Volume 2®
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Legends of Pizza is a
CD with interviews
of the best pizzaiolo in the universe.
Legends of Pizza, Volume 2 includes:
1) Brian Spangler Interview
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Brian
Spangler of Apizza Scholls located in
Portland, Oregon.
Brian is, according to Peter Reinhart,:
"one of the up and coming
superstars of pizza." |
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Brian discusses how the
original location of Apizza Scholls, was actually forced to
move because they were to popular!
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What it means to be a pizzaiolo
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Countless tips and tricks for
the home pizza maker
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The flour he uses to create his
artisan pizza
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Detailed instructions on how
his dough is created
Visit Brian's website
here>
Apizza Scholls.
2) Tony
Gemignani Interview
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Tony Gemignani
of Pyzano's
Pizzeria in Castro Valley California, is a 7 time World Champion
Pizza Acrobat and Guiness Book record holder. He has had
numerous television appearances.
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Tony explains his
early pizza influences
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He gives step by step
tips and tricks of "How to toss a pizza".
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Gives pizza secrets
for the home pizza maker
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Explains how his pizza
book was created
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Discusses his role in
Pizza the Movie
3) Ed LaDou Interview
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Ed LaDou
of Caioti Pizza Cafe in
Studio City California.
Ed is a pizza master, and a pizza philosopher. He was the creative
force behind Wolfgang Puck's Pizza as well as California
Pizza Kitchen.
He has been recognized as a
National Treasure by the Smithsonian in Washington,
D.C.
Visit Ed's
website here:>
Caioti
Pizza Cafe |
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Ed explains his
early influences and interest in pizza
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In depth discussion
about pizza philosophy and "Spiritual Pizza"
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Tips and techniques
for the home pizza maker
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Business advice for
those wanting to learn the pizza business
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Future plans for Ed
Ladou
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"Hi
Albert, I received the new Legends and just listened to it. It was
wonderful ...Your interviews really add more
facets to the growing chronicle of pizza passion that you've been
tracking. I especially loved the Ed LaDou
interview--he's quite the poet of pizza and you can tell he's thought
deeply about his work and vision....I'll turn on
as many people as I can to it and send them your way."
Peter Reinhart, bread professional, author
(American Pie), educator,
on the Legends of Pizza, Volume 2®
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Question: Which pizzaiolo said:
"Pizza is Sexy right now...?"
Answer: Revealed in Legends of
Pizza, Volume 2.
Important:
If you are expecting to find studio quality recording
in Legends of Pizza Volume 2:
Do not purchase.
Legends of Pizza, Volume 2, is not for you.
Look
elsewhere.
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"I
received the Legends of Pizza CD, and listened to it in
my car as I drove to work and back this afternoon. ... Brian and
Tony's interviews were great ...They both...had
a lot of helpful and insightful things to say about the pizza craft.... my
interview came out well. ... I am very grateful I came out sounding like I
knew a few things about pizza. You did a
fantastic job on the CD and I couldn't be more pleased."
Ed LaDou on the
Legends of Pizza, Volume 2 ® |
Legends of Pizza Volume 2, is here
You will find this recording
no-where else
on this planet!
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"I
received my copy of Legends of Pizza 2, and I really enjoyed listening to
it. Thank you very much! Very cool to hear interviews
with the pizza superstar of tomorrow! Professional, insightful and very
interesting - more then I expected! I even learned a few new
secret tricks. Nobody will be disappointed with Legends of Pizza 2, I
guarantee it..."
Mark, Professional Food Critic,
on the Legends of Pizza, Volume 2® |
What would it cost to have a
private pizza session with
Brian Spangler, Tony Gemignani, and Ed LaDou?
$500 per hour? $1,000 per hour?
$1,500 per hour?
More?
Legends of Pizza Volume 2 is not
$1,500,
$1,000, not $500,
not even $100!
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UNAVAILABLE AT THIS TIME! |
Pizza on
Earth, Good Will to All!
Read the Press Release
for Legends of Pizza Volume 2
Click Here (Page will open in a new window)
 
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