made pizza history, at the International Pizza
Makers Challenge - 2 Mari Trofeo Internationale
Pizza Per Tutti 2008. He accomplished what no other
pizzaiolo has ever done: he won first place in three categories at
the International Pizza Competition.
He became the winner of the
Triple Crown of Pizza.
You can hear Tony's
candid interview right here. He discusses making pizza
He also reveals a one of a kind resource being
offered to professional pizza makers as well as the home
in the following interview his winning
the Triple Crown.
Of note is the
How he had
to make his dough in his hotel room
One of the
judges was the Pope's personal pizza maker
How he made
it into the Guinness Book of World Records
project: the first ever Certified Pizza School in the U.S.
His take on
the New Have Pizza: he went to Modern, Pepe's and Sally's and
You can watch a great
video of Tony at
Pyzano's at this link.
Time World Champion Pizza Acrobat
Time World Champion Pizza Maker
07 - World Pizza Cup Naples, Italy
recently discussed his win:
"This was one of my biggest wins... My pizzas cooked and tasted
perfect. I was told this was a first time someone has ever gold
medaled in 3 categories at the same competition. I spoke with
Enrico Fama organizer and founder of the World
Pizza Championships in Italy and he mentioned to me that he has
never heard of someone doing this. I couldn't believe it, I made
"My oven and table skills judge was Luciano Passeri, famous for
making pizzas for Pope John Paul II and is a true
master in the craft.. I was a little nervous like any competitor,
but I was confident and he scored me very well..."
Tony Gemignani's Award winning pizza.
Order Tony's Pizza Secrets, here:
Tony and Rachael Ray
If you enjoyed
this interview, you may like my
Famous Amos interview.
Wally Amos discusses the key to
Legends of Pizza
I have made some updates at the
Legends of Pizza website.
You will find
some extraordinary videos of the Legends in action
You can uncover incredible stories and
excerpts from the Legends of Pizza Series including:
Birth of The Clam Pizza by
Watch Chris Bianco make a pizza before your eyes
Gemignani is in England and tells his pizza secrets
hour long video of
Peter Reinhart from a Google conference where he
discusses whole wheat flours...
fascinating and touching video of
You really need to check
Read all six Legends of Pizza interviews.:
The Legends E-Book has links to everything mentioned in the Legends
interviews. All the websites and resources are included
to Pizza News and get a free copy of
Pizza Therapy Pizza Book
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