Renato writes:
Hello Albert,
I must tell you some guys are twisting my arm to tell them how I made wonderful pizzas now. I already got the edge because of your dough recipe. This coming Sunday, I will make some pizzas again for a large group of friends to celebrate my wife's birthday. Would you believe they prodded me to open a pizza parlor in the neighborhood? Amazing!!!
 

Daniel says:
"Hello Albert,
Just a quick note to tell you that we loved the pizza dough recipe. I also used a pizza stone for the first time and the crust was just the way we like it. My wife said the pizza was as good as any take out here in town."

Sharon explains:
Hello Albert,
I would like to let you know how good the dough turned out, I made an vegetarian pizza, it was very easy once I follow your instructions.

I had no problem. thank you so much,
I can cook, and know how too  turn on the stove, so I had know trouble.

You make it very simple for me.
Thank you, god bless

Dar exclaims:
ohhhhhhhh thank you very much for the recipe,,, I tried twice already,, yesterday was my second time and my family really loves it,,,

my husband asked me if i can make him a very thin pizza crust, because we tried very thin pizza crust at an Italian restaurant here and he loves it so much....

thank you for your recipe,,, i am always watching your web site pizza therapy and pasta...
 

Tat2Mark
Hey Albert,

All I can say is YOU ARE DA MAN!

I have been making pretty good pizzas for some time now, but have never really been satisfied with my pizza dough, although everyone else seemed to like it.

Well, my daughter had her 25th birthday this past weekend, and she told me she wanted a homemade pizza party because she loves my pizza. So I got up early and made 2 batches of YOUR pizza dough and took it to her house along with my peel, stone and everything else. I was in the kitchen all day turning out pies for her guests. They were absolutely the best pies I have EVER made! I am finally thrilled with my pizza crusts now!

And everyone could not stop raving about how good my pizzas were. I couldn't bring them out of the oven fast enough! I literally had people lined up in the kitchen, holding their plates, waiting for the next one to come out!

Thank you so much for sharing your recipe with us. I could not be happier with my results due to your dough recipe.

Eternally grateful,

Tat2Mark