Pizza on Earth, Good Wiil to All!

Peter Reinhart:
Preparing the Hearth for Baking


Pizza on Earth, Good Wiil to All!

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Peter Reinhart master bread baker and chef gives you the inside tips on how to make spectacular artisan bread.

This video is a companion to Peter Reinhart's Artisan Breads Every Day.

Read my review  of Artisan's Bread Everyday, click here.

In this video Peter gives step by step instructions on how to prepare the hearth for baking. Here Pter describes how you can obtain excellent results in your home oven.

Note how Peter covers the glass of the oven with a cloth. This will protect the glass in case a drop of water spills on it. Be careful.

I know from first hand experience what can happen if you are careless with the water. Even a misplaced drop can cause the glass to crack.




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And there you have it. Simple, easy and straight forward.

If you are interested in taking your pizza to the next level
I highly recommend that you invest in a pizza peel and a
Pizza Stone .

Don't be intimidated about using a pizza stone or peel.
As with anything else it just takes a bit of practice to master.

You can find some great deals on pizza tools here:




The art of using a peel will really take you pizza to a new level.
Make sure that you put enough flour or cornmeal underneath your dough so it won't stick.

 Graspr- How-to Vidoes

Also to find a great updated  listing of pizza related tools and other pizza gear,
 go to this page.


 Pizzeria Owners: Get My 7 Day Mini-Course:
How to increase pizzeria profits

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Also of course, I would invite you to take a look at
The Pizza Therapy Pizza Book.


The Pizza Therapy Pizza Book
by Albert Grande, The Pizza Promoter

Easy step by step instructions to teach you to make pizza...

Makes makin, pizza, easy as pie...

I'm hoping with your support, the other movies will be available soon...

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