|
Albert Grande, The Pizza Promoter's
Pizza News 
September, 2006
(Volume VII No. 9 ) (ISSN: 1533-3795) "Pizza on Earth, Good Will to All!" "Pizza News" is now being delivered to all 50 states (U.S.) including D.C., and the following countries: Canada (including Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec and Saskatchewan), Afghanistan, Albania, Angola, Antigua and Barbuda, Argentina, Armenia, Australia, Austria, Azerbaijan, Bolivia, Bosnia and Herzegovina, Brazil, Chile, China, Christmas Island, Columbia, Croatia (local name: Hrvatska, Cuba, Cyprus, Czech Republic, Denmark, Dominican Republic, East Timor, Egypt, Eritrea, Fiji, France, Germany, Guatemala, Guam, Hungary, Hong Kong, Iceland, India, Indonesia, Iran, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Kenya , Kuwait, Latvia, Libyan Arab Jamahiriya, Macedonia, Malaysia, Malta, Mauritius, Mexico, Myanmar, Namibia, Netherlands, New Zealand, Nicaragua, Nigeria, Norway, Pakistan, Palau, Philippines, Poland, Portugal, Puerto Rico, Romania, Russian Federation, Saint Kitts and Nevis, Saudi Arabia, Seychelles, Singapore, Slovakia (Slovak Republic), Slovenia, South Africa, Sudan, Swed en, Syrian Arab Republic, Thailand, Trinidad, Tobago, Turkey, Ukraine, United Arab Emirates, United Kingdom, Vanuatu, Viet Nam, Virgin Islands (British), Yugoslavia, Zimbabwe, U.S. Minor Outlying Islands,and over 721 subscribers who could be anywhere in the Pizza Therapy Universe!
pizzatherapy.com
is proud
to be sponsored by Fleischmann's Yeast.
Contents 1. What's New: Affiliate Program, The Forum and a Bribe 2. Pizza Comments 3. Japanese Pizza 4. Pining for Pizza Perfection 5. Barry's Dough Recipe
1. What's New: Affiliate Program, The Forum and a Bribe Hello Pizza Fans. I am excited to
announce a new pizzatherapy.com Affiliate Program for
The Pizza Therapy Pizza Book. If you have
a website, have a desire to promote, or are interested in Internet
Marketing in any way, I want to invite you to become a pizzatherapy.com affiliate. This
program is free to join and you can make money. There is no catch. If you think you may be
interested, please visit this page: In other news... The pizzatherapy.com and pastatherapy.com Forum is alive and well. There are now over 207 members with over 400 articles, comments, conversations and just plain, positive pizza proliferation. (Wow, that is a mouthful!) My goal is to have over 1,000 members. That only leaves less than 800 members to sign up. I know with your help, I can reach this milestone. The first 1,000 is the hardest. After that, I know it will be duck pizza. Er...I mean duck soup... Here is the deal: it's free, it's fun and it's fantastic. You will engage with some of the most knowledgeable pizza fanatics on the planet. If you get a chance, please sign up and be part of this community. Go and visit the Forum. Post a comment, join a conversation or share your knowledge. Here is the link: The Forum. Finally, I bribed the
readers of my Internet Newsletter,
the Big List. Pure and simple, it was a bribe. I am happy
to bribe you as well. This is really a lesson in The Law of
Reciprocity. I decided to share a bit of my own Internet philosophy as
I offered this ethical bribe. If you want to see the bribe, and get bribed
yourself, you can go
here:
2. Pizza Comments I get lots and lots of emails from pizza lovers all over the world....I just wanted to share a few with you, here. Joe wanted to share a bread making tip:
"Hi Albert: Jeff explains:
"I am a new pizzeria owner. Make about
50 a day. I loved pizza soo much and always was disappointed with pizza qualities. So I found an empty spot and started from scratch. This is going to be a rollercoaster ride.
I thank you for your knowledge and
insight into the wild world Mike Devine reveals:
"Albert:
On the return trip to New Haven,
we'll make a trip to
Sally's, not sure about
Pepe's or
Thanks Mike. As well as great emails, I also get a lot of great pictures, too. For example, this one is from Dee...
3. Japanese Pizza This page URL was sent by Star Ward. This is one of those, "you really have to see it to believe it." As the webmaster, explains this is the "Web's First Japanese Pizza Page." I am honored to share it with you here. Of particular note is the "squid ink pizza". Check it out out right now... http://www.chachich.com/mdchachi/jpizza.html or just click here Here is Page 2 and Page 3. As the webmaster says: "I am sure you will find something you will like." And you will!
4. Pining for Pizza Perfection Jon Bonné, MSNBC, writes about his own personal pizza quest. His pizza adventures take him all over the country. Along the way he speaks with Ed Levine, author of Pizza A Slice of Heaven. Levine as usual is not at a loss for words. Levine considers New York, the center of the Pizza Universe. He quotes Peter Reinhart author of American Pie, who says: “The pizza becomes the vehicle through which the pizza maker and the pizza eater connect in a soulful manner.” He mentions, he still dreams of the incredible pizzas made at Fank Pepe's or Sally's, on Wooster Street in New Haven, Connecticut. He gives, my friend, Brian Spangler of Apizza Scholls in Portland Oregon, a nod as being one the most famous up and coming pizza artisans in the country. He also gives lots of credit to the incredible pizzas created by Chris Bianco of Pizzeria Bianco in Phoenix, Arizona. You can read Jon's article here: Pining for a perfect pizza.
I want to recommend to you, my Pizza
Fan, (and to you, Jon,): please check out Legends of
Pizza, for further insights from Peter Reinhart, Gary
Bimonte (Pepe's) and Chris Bianco. Here is the link:
5. Barry's Dough Recipe Barry wanted to share the following with Pizza News Readers:
"Albert, My response" Thanks so much Barry.
|
Outset QZ10 Stainless-Steel Pizza Peel with Rosewood Handle
