Pizza News, May 2005(Volume VI No. 5) (ISSN: 1533-3795) "Pizza on Earth, Good Will to All!" "Pizza News" is now being delivered to all 50 states (U.S.) including D.C., and the following countries: Canada (including Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prine Edward Island, Quebec and Saskatchewan), Afghanistan, Albania, Angola, Antigua and Barbuda, Argentina, Armenia, Australia, Austria, Bolivia, Bosnia and Herzegovina, Brazil, Chile, China, Christmas Island, Columbia, Croatia (local name: Hrvatska), Cuba, Cyprus, Czech Republic, Denmark, Dominican Republic, East Timor, Egypt, Eritrea, Fiji, France, Germany, Guatemala, Guam, Hungary, Hong Kong, Iceland, India, Indonesia, Iran, Ireland, Israel, Italy, Jamaica, Japan,, Kuwait, Latvia, Libyan Arab Jamahiriya, Macedonia, Malaysia, Malta, Mauritius, Mexico, Myanmar, Namibia, Netherlands, New Zealand, Nicaragua, Nigeria, Norway, Pakistan, Palau, Philippines, Poland, Portugal, Puerto Rico, Romania, Russian Federation, Saint Kitts and Nevis, Saudi Arabia, Seychelles, Singapore, Slovakia (Slovak Republic), Slovenia, South Africa, Sudan, Sweden, Thailand, Trinidad, Tobago, Turkey, Ukraine, United Arab Emirates, United Kingdom, Vanuatu, Viet Nam, Virgin Islands (British), Yugoslavia, Zimbabwe, U.S. Minor Outlying Islands, and over 600 subscribers who could be anywhere in the Pizza Therapy Universe! "Pizza News" is now being delivered to over 4,200 -pizza lovers, worldwide! pizzatherapy.com is proud to be
sponsored by Fleischmann's Yeast. ################################################# http://www.pizzatherapy.com/pizzabooks.htm Also any online book in the universe! You really need one to
cook great pizza:
################################################# Contents 1. What' New: Ebooks
Going in the Vault!
1. What' New: Ebooks Going in the Vault! The response to our free ebook giveaway has been overwhelming. Frankly we are shocked at the number of ebooks that have been downloaded from pizzatherapy.com! We wanted to give "Pizza News" readers one last chance to download copies of these life changing books. We will be placing these ebooks in the vault, and may not be offering them for free after this promotion. These links will work for at least one week after the delivery of "Pizza News, May 2005". Here are the titles:
James Allen's,
"As A Man Thinketh!
Since we purchased the distribution rights, you have our permission to share these books with whoever you wish. You may not, however, change them in any way. Each ebook, contains a link back to
pizzatherapy.com.,
so if you give the ebook away, you are helping to promote our website! Each
ebook is aligned with the philosophy of pizzatherapy.com. Thank you for the
support. ***************************************************
2. What's New Two: Another Pizza Movie, "Driver's Wanted". Brought to you by Pillen's Farm Pictures, "Driver's Wanted" is an extremely funny film featuring the antics of wild and crazy pizza delivery drivers. According their press kit: "Drivers Wanted is a movie about pizza delivery drivers."Driver's Wanted" is a feature length comedy movie that follows a group of highly entertaining pizza delivery drivers as they battle their oddball neighborhood. This imaginative movie was written and directed by T. Lee Beideck. The movie is due out in theaters this summer (June 2005)." "Welcome to the world of the pizza delivery driver! Join the ride with the rowdy gang from “Bob’s Pizza” as they take us on all their crazy adventures around the neighborhood. Philosophize with SHELDON, honk your horn with FRIENDLY, drive your El Camino with MANG, run from dogs with RUPERT, scam a tip with TYLER, find the man of your dreams with Little DEBBIE, and get revenge on all the rude customers with PETER the Chinese food man! Meet the whole entertaining TOWN as this unconventional cast of characters unravels their personalities and paints for us a dead-on and WILDLY FUNNY portrait of pizza delivery." This film, shot entirely in Rochester, New
York, was nine years in the making. The original film was written in the
fall of 1996. Most of the filming was completed by Winter of 1998.
Finally, test released in 2000, it would be another five years before national
distribution was found. Check out the trailer: here! We think this movie is not to be missed! ############################################################## ############################################################## 3. World's Largest Mozzarella Cheese Factory: Leprino Foods! Jim Dudlicek had written to us a while back explaining his frustration that whenever anyone mentions Chicago Pizza, they only talk about deep dish. Jim wanted to go on record stating Chicago makes some very fine thin crust Neapolitan pizza as well! Jim writes: Sorry I forgot to touch base with Pizza News after my micro-rant some time ago that Chicago's great thin-crust offerings always seem to be ignored infavor of deep dish in debates of the Windy City vs. the Big Apple. One needs only stop in at the nearest Chicago-area Rosati's to know I'm right that Chicago has some of the best thin-crust pizza around. Meanwhile, I recently had the privilege of visiting the world's largest mozzarella cheese factory, operated by Leprino Foods. (http://www.leprinofoods.com/) Leprino started a halfcentury ago making mozz by hand in the back of the family grocery store in Denver's Sunnyside neighborhood and has since grown to be one of the cheese industry's largest and most innovative players. A highlight of my visit was being surrounded by pizzas in the company's test kitchens, where I witnessed oven-fresh cheese pizzas being tested for proper stretch and blistering. You can read more about Leprino by visiting www.dairyfield.com . My best, Jim Dudlicek Editor Dairy Field "The only truly bad pizza is no pizza at all." Our Reply: Thanks so much Jim. You are right that Leprino Foods is the largest maker of mozzarella on the planet. Here is a little history from their website: "Mike Leprino, Sr. arrived in
America in 1914 with little more than fierce determination and a tough set of
principles. In 1950 with the help of his family, Mike Leprino began making small
batches of ricotta and mozzarella cheese for delivery to local grocery stores.
An uncompromising commitment to product quality and customer service fueled
demand for Leprino cheese.
########################################### Check out the Sassafras Wood Pizza/Bread Peel ###########################################
4. Neapolitan Pizza Question Stewart asks: I have a
question. Is it not true Neapolitan Pizza is supposed to have
sugar in the dough recipe? Our Response: Hi Stewart. Peter Reinhart addresses this issue in "American Pie: My Search for the Perfect Pizza": See this link:
American Pie (http://www.pizzatherapy.com/ameripie.htm)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Click
HERE!
5. More on Shipping Pizza Mike P. writes: the shape of pizza slices for shipping. I know that Modern Apizza on State St. in New Haven, CT used to "shrink wrap" whole pizzas using a commercial vacuum sealer and ship them to continental US addresses, but I'm not sure if they do anymore. Also, I used to make my own pizza, as there is nothing quite like working with the pizza from start to finish, but being surrounded by great pizzerias like Pepe's, Olde World Appiza (North Haven), and Trackside Pizza (Wallingford) with their fantastic brick fired ovens - it just makes more sense to go and enjoy a fresh hot slice of heaven without setting off the house's smoke detectors (too much cornmeal...my bad)." Regards. Our Response: You are a lucky man, Mike to
be near so many wonderful pizzerias. My smoke alarm always goes off when I make
pizza! Oh well. Thanks for the comments.
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Thanks for supporting us! *************************************************** "Pizza on Earth, Good Will to
All!" That's it for this issue of "Pizza News!" Sincerely,
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