Pizza News: August 2003

Pizza News, August 2003

(Volume IV No. 8) (ISSN: 1533-3795)

"Pizza on Earth, Good Will to All!"

"Pizza News" is now being delivered to all 50 states (U.S.) including D.C., and the following countries: Canada (including Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Quebec and Saskatchewan), Afghanistan, Angola, Argentina, Armenia, Australia, Austria, Bolivia, Bosnia and Herzegovina, Brazil, Chile, China, Christmas Island, Columbia, Croatia (local name: Hrvatska), Cuba, Cyprus, Czech Republic, Denmark, Dominican Republic, East Timor, Egypt, Eritrea, France, Germany, Hungary, Hong Kong, Iceland, India, Indonesia, Iran, Ireland, Israel, Italy, Jamaica, Japan,, Kuwait, Libyan Arab Jamahiriya, Malaysia, Malta, Mexico, Netherlands, New Zealand, Nigeria, Norway, Pakistan, Palau, Philippines, Poland, Portugal, Puerto Rico, Romania, Russian Federation, Saudi Arabia, Seychelles, Singapore, Slovakia (Slovak Republic), Slovenia, South Africa, Sweden, Thailand, Trinidad, Tobago, Turkey, Ukraine, United Arab Emirates, United Kingdom, Vanuatu, Virgin Islands (British), Yugoslavia, Zimbabwe, U.S. Minor Outlying Islands, and over 500 subscribers who could be anywhere in the Pizza Therapy Universe!

"Pizza News" is now being delivered to over 3,100 -pizza lovers, worldwide!

pizzatherapy.com is proud to be sponsored by Fleischmann's Yeast.
When we make pizza, we only use Fleischmann's Yeast.
Visit their great web site through the banner on our site, and tell
them pizzatherapy.com sent you!

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Make sure your virus protection is up to date! Check the latest threat:
** HIGH VIRUS ALERT - 'Bugbear' Worm**

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1. What's New: Virus/Worm Alert! Be Careful Out There!

2. Pizza Poll: Updated Results

3. Anchovy and Tomato Pizza

4. The Talking Pizza: A Real Press Release

1. What's New: Virus/Worm Alert! Be Careful Out There!

This morning I woke up to find my email inbox filled with 50 infected emails. Evidently there is a new Virus/Worm making it's way across the Internet. This virus is so tricky it will mimic email addresses and make it look like it came from a legitimate source. Don't open any attachments that say "wicked screen saver", "your application" or other generic sounding topics! Just delete, delete, delete!

Fortunately, my computer was in no danger, as I keep my virus software up to date. You can find out more about this virus and how to update your protection here:
** HIGH VIRUS ALERT - 'Bugbear' Worm**

You can also find excellent top of the line virus software at amazon:
Click HERE for Top Selling Software.
The prices are fantastic!

Don't get caught unprotected! The best way to protect yourself from virus/worm attacks is to keep your virus protection up to date! Stay safe!

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Cooking Specials
at this page:

http://www.pizzatherapy.com/holiday.htm
Great Deals, Great Products! Great Cooking!

pizzatherapy.com Specials

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2. Pizza Poll: Updated Results

Our Pizza Poll is regularly cited in many National Publications as The Source of Pizza Popularity.

The latest update clearly shows the most popular topping for pizza continues to be: Pepperoni followed by Extra Cheese, Mushrooms and Sausage. Here is the rest of the standings.

Pizza Poll from pizzatherapy.com

Anchovy	3%
Combination	8%
Extra Cheese	14%
Mushrooms	12%
Olives	5%
Onions	7%
Pepperoni	22%
Sausage	11%
Veggie	6%
Other	8%

3. Anchovy and Tomato Pizza

Although, anchovy continues to rank at the bottom of the list in popularity, it continues to be one of my all time favorites! This is my father-in-law's favorite also. Whenever he comes over, I make him an anchovy pizza!

You either like anchovies or hate them. There seems to be no middle ground for this fish.
I happen to like them and whenever I have served this pizza, so do my guests.
The fresh tomato cuts the saltiness of the anchovies.

Our latest e-book:
"The Pizza Book"
from pizzatherapy.com
(Make amazing, delicious,
mouthwatering, pizza.)
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Tip

Unless you absolutely love anchovies, only use 1 can!
I used 2 cans of anchovies once, and the taste was overpowering.
That was the one and only time, I "over dosed" on anchovies!
You can omit salt entirely from this pizza.
The anchovies are naturally salty when canned.

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4. The Talking Pizza: A Real Press Release

Every once in a while you hear about a new product and you wonder: Will this product have a major impact on industry and lifestyle or is this just another "flash in the pan" (like "Pet Rocks"). What follows was an actual "Press Release" sent to the webmaster of pizzatherapy.com.

You, dear "Pizza News" readers, will have to be the judge on this one. I did go out to the site and this product really has generated both printed and broadcast media press. No kidding!

I already asked Rich about a "Pizza on Earth..." embosser for my own crusts...so please, don't get any ideas...Let us know what you think...

FOR IMMEDIATE RELEASE

Video Shows New Inventions That Create Talking Pizzas

Nesconset, NY ( August 20, 2003) Scores of publications, along with television and radio stations from around the world have written and raved about these new and unique inventions that create talking pizzas and other foods. Rich Errera, Inventor and CEO of Gourmet Impression LLC (www.GourmetImpression.com) demonstrates how easily, quickly, and beautifully it is done. He embosses a variety of foods that communicate messages and graphics that are limited only to one's imagination. Anyone, anywhere, from professional, to the novice (in any language), can soon present, serve, or display many foods like never before. Thousands worldwide, are continuing to sign up for product availability, when licensed manufacturers are located.

Contact: Rich Errera, CEO Gourmet Impression LLC
Business Phone: 631-930-6014

E-Mail: rich@GourmetImpression.com
Fax Phone: 631-471-8664

Web Address: www.GourmetImpression.com

: END

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"Pizza on Earth, Good Will to All!"

That's it for this issue of "Pizza News!"

Sincerely,
Albert Grande
Email: webmaster@pizzatherapy.com

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"Pizza on Earth, Good Will to All!"