Pizza on Earth, Good Will to All!

 Legends of Pizza
Volume 4

Now You Can Download the exclusive Tony Gemignani and John Arena Interviews


Pizza on Earth, Good Will to All!

Albert Grande, The Pizza Promoter, of proudly announces the release of:

Legends of Pizza Volume 4

The Tony Gemignani and John Arena Interviews

This is a digital download in mp3 format

Learn all of the inside secrets of Tony Gemignani,
World Pizza Champion, co-owner of Pyzano's Pizzeria

Tony Gemignani, Seven time World Pizza Champion and Legend of Pizza.

Tony Gemignani

 John Arena
the Professor of Pizza and
 owner of Metro Pizza, Las Vegas

John and his partner and
 cousin Sam Facchini

John's pizzeria philosophy:

"...We believe that a true Pizzeria should be a gathering place for family and friends to relax, share great food and enjoy each other's company. We have visited hundreds of Pizzerias across the country, learning and gathering recipes to bring our guests a taste of home, wherever home might be...."

You Can listen to an excerpt.

Just click play:


Introducing Legends of Pizza Volume 4:

The Tony Gemignani and John Arena Interviews

Listen to Tony as he explains:

  • How he had to make his dough in his hotel room

  • One of the judges was the Pope's personal pizza maker

  • How he made it into the Guinness Book of World Records

  • His latest project: the first ever Certified Pizza School in the U.S.

  • His take on the New Haven Pizza (Wooster Street):
    (He went to Modern, Pepe's and Sally's)

Listen to John Arena:

John is both a student and a teacher of pizza. He praises Chris Bianco and takes his staff to eat at Bianco's Restaurant every year,

 In the following interview john discusses:

  • How he learned the pizza business
  • His philosophy of creating a pizza community
  • Why he pays his customers $25 gift certificates to visit other pizzerias
  • His take on the kinds of regional pizzerias in the United States
  • Why he takes his entire staff to visit Chris Bianco's Pizzeria every year
  • He offers incredible insight on Chris Bianco
  • He gives great tips for the home pizza maker
  • What is the one pizza tool you should "throw away" if you are making pizza
  • How he created a College Class called The Culture of Pizza

This was a fascinating interview. You will discover tons of use information.

This interview is full of incredible pizza facts and insight.

Claim Your copy of The Legends of Pizza Volume 4:

You need to claim your copy, now!

  • Discover the truth behind the Legends of Pizza Volume 4

  • These interviews are available no-where else, for any price.

  • Total and complete iron clad money-back guarantee if you are not completely satisfied!

Legends of Pizza Volume 4

What if, you could have a conversation
with the best pizzaiolo in the World...

  • What would you ask?

  • What stories would you hear?

  • What pizza knowledge would you gain?

Now you can be part of that conversation, through:
Legends of Pizza Volume 4.

Let's say you could have access to the Legends of Pizza .
$700 per hour? $800 per hour $900 per hour?

The Legends of Pizza is not
 $700, $800 or even $900.
It is not even $100.

Not even $50 or $40


"...There is simply no other way to have access to...the great masters of pizza -
plus it's informative, fascinating, inspiring and fun!!!...

Jon F., noted pizzaiolo on the
Legends of Pizza


Please understand: the price of
Legends of Pizza Volume 1 and 2 e-Book, will increase soon.

For a limited time,
you can claim the

Legends of Pizza Volume 4
 for less than the price of one pizza.

This is a digital download in mp3 format

Only $11.97
(This is just the intro price...)

(Of course, if you are not totally satisfied for any reason:
(And I mean ANY reason,)
 I will give you a complete no questions asked, refund! )

Legends of Pizza, Volume 4


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The Secure Order Form on the next page will look like this:

Legend of Pizza, Volume 4


Legends of Pizza, Volume 4

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Problems, questions?
Please email me at:

Pizza on Earth, Good Will to All,

Albert Grande, The Pizza Promoter
600 Queen Street Suite #2406
Honolulu, Hawaii, 96813

Grande Publishing 2000-2014