Roberto Caporuscio of Keste Pizzeria and Vino from pizzatherapy.com
Roberto Caporuscio is makes great pizza in New York.
Roberto is truly an inspirational pizzaiolo. A great person, making great pizza. What a combination.
You can get more information about Robert's Pizza School, here. The school will teach you not only how to make pizza but also how to make mozzarella.
Roberto Caporuscio is a true Legend of Pizza . He has passion and belief. He truly cares about his customers and his pizza.
Keste Pizzeria and Vino
271 Bleecker Street New York,
New York 10014
A Roberto Masterpiece
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dough. You can make a great dough with simply, flour,
salt, yeast and water.
Best Pizza Books: The Holy Trinity plus one, of Pizza Books is reviewed here: Peter Reinhart's American Pie, Ed Levine's A Slice of Heaven, Penny Pollack and Jeff Ruby's Everybody Loves Pizza and pizza, by Diane Morgan and Tony Gemignani.
How to Make Pizza Dough from pizzatherapy.com: In this video I will show you how to make pizza dough.
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