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(Volume VIII No. 6) (ISSN: 1533-3795) "Pizza on Earth, Good Will to All!"
For your ease of reading, Contents 1. What's New: Why Make Pizza and My New Website 2. Another One Bites the Dust... 3. The Brazilian Two Minute Pizza 4. You Say Tomato, I Say
Potato: 5. A Final Note...
1. What's New: Why Make Pizza and a New Website Albert's Pizza Article: My article "Why should you make pizza?" was recently accepted for publication at very notable, information website. Of course you knew that making pizza is fun. But in my article, I outline several other reasons to make pizza. I was very pleased the concept of making your own pizza is gaining national attention. This is an idea whose time has come. Read the article, right, here: Click >>> "Why should you make pizza?" There is a place where you can even leave comments. Albert's New Website: I have a new project that I just started working on. Since I live in Hawaii, I thought I would create a website all about my own Hawaii experiences. I wanted this to be more than the usual information website. I wanted adventure. I wanted color. I wanted something different. So here is what I did: I created several videos about my experiences in Hawaii. The website has not officially launched, yet. I have a lot of work to do. The concept and some videos are there. It really reflects my own personal view about Hawaii. I wanted the website to be more than just a "Best of Hawaii" website. It's called:
Hawaii Secret Dot Com and
here is the link:
http://hawaiisecret.com Please visit and let me know what you think. As I said, it is still in "Beta" (testing) mode. I wanted you to give it a test drive before I put it out to everyone else. Will you let me know what you think? Leave your comments here at the pizza and pasta Forum. Click here. Or just let me know by e-mail. As always: thank you for the support.
2. Another One Bites the Dust... From Pizza Notes, my pizza blog:
There was no way they could stay open with the amount of customers they had. A pizzeria needs customers. This pizza place had few customers. Very few. But they remained open. Until, now. So I went next door and asked what happened. The cashier said she didn't know. Just one day they didn't open. She said the people that worked there were just as surprised. They came to work but they were locked out. Seems like this pizzeria went belly up. Click Here>>>> Read the Rest of the the Blog HERE
3. The Brazilian Two Minute Pizza I recently received the following ad from Tiago Donato, for this brand new pizza product. Now I can't say I would ever want a "two minute pizza". But in the interest of innovative pizza reporting I offer the following:
My comments: Good luck, Tiago. You may be the next big thing in "fast pizza". For me, I'll take a little bit longer for my pizza. Thank you.
4. You Say Tomato,
I Say Potato: True Story. Here is the back story. I solicit reviews from all over the world for "The Best Pizza in the World" section at pizzatherapy.com This is a list of pizzerias that has taken on a life of its own. Then I got an email. This started as an innocent email, but as usual I find myself in the middle of controversy. Here is the email: "I was searching for the word Gino's to see what was on the net about us. I came across a review that I think was about our business. We have a hotel next door and they keep our menu in their lobby. And we sell by the slice as well as have calzone. I notice though that the reviewer typed the name as "Vino's" not "Gino's". We take great pride in our pizza as well as our Philly Cheesesteaks. If we were not the intended recipient of this great review I am still pleased that an Arkansas pizzeria has made its mark as a Pizza stop. Regards, Gino's" OK. Innocent mistake, right? I went back into the "The Best Pizza" page, I changed all of Vino's to Gino's. I posted it back up on the web. I wrote to Gino's and told them I was sorry for my mistake. Probably a typo on my part. Hey we all make mistakes right? Something did not seem right. I went back to the original review of Vino's. I noticed clearly: they said Vino's not Gino's. And I verified on the Internet: I found Vino's. Vino's was a Brew Pub. So now I had to go back and change back the Gino's to Vino's. And, I had to review Gino's. I wrote to Gino's. I told them there was no mistake after all. Here is what I said: "Your assignment is to go to Vino's and sample their pizza. Let me know how it is. Tell Vino's to go to your pizzeria, and ask them to let me know how your pizza is. So in other words: Gino's will go to Vino's. And Vino's will go to Gino's. And next time I'm in Arkansas, I'm heading straight for Little Rock. You know where I'm going. I'll keep you posted. Here is the link to the Vino's and Gino's review page: Best Pizza in The Central U.S.
5. A Final Note... If you have not
read Jon F.'s incredible review of Brain Spangler and Apizza Scholls, Finally, I get
asked a lot to endorse various Internet products. Usually I say no. For
this product, I said yes. This is the most innovative, actual method to
make an income on the Internet. Read my review, its
the third one down.
Thank you so much for your support. I have gotten great
feedback about the "It
is a very good idea to read the
Legends of Pizza
Volume 1 and 2 eBook, because it was very nice with all
the links that you made in the text, very helpful
and a good way to go deeper on the way to make better pizza."
"You will learn how to make great
pizza!" Click here forLegends of PizzaVolume 1 Click here forLegends of Pizza Volume 2 Click here forVolume 1 and 2 That's
all the "Pizza
News!", for now... "Pizza on Earth, Sincerely, My newest website: http://bimwah.net
Albert Grande's:
Become a certified Pizza
Therapist
############################################################## Visit us at: http://pizzatherapy.com ##############################################################
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