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Albert Grande, The Pizza Promoter's
Pizza News 
June, 2006 #2
(Volume VII No. 6 B) (ISSN: 1533-3795) "Pizza on Earth, Good Will to All!" "Pizza News" is now being delivered to all 50 states (U.S.) including D.C., and the following countries: Canada (including Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec and Saskatchewan), Afghanistan, Albania, Angola, Antigua and Barbuda, Argentina, Armenia, Australia, Austria, Azerbaijan, Bolivia, Bosnia and Herzegovina, Brazil, Chile, China, Christmas Island, Columbia, Croatia (local name: Hrvatska, Cuba, Cyprus, Czech Republic, Denmark, Dominican Republic, East Timor, Egypt, Eritrea, Fiji, France, Germany, Guatemala, Guam, Hungary, Hong Kong, Iceland, India, Indonesia, Iran, Iraq, Ireland, Israel, Italy, Jamaica, Japan,, Kuwait, Latvia, Libyan Arab Jamahiriya, Macedonia, Malaysia, Malta, Mauritius, Mexico, Myanmar, Namibia, Netherlands, New Zealand, Nicaragua, Nigeria, Norway, Pakistan, Palau, Philippines, Poland, Portugal, Puerto Rico, Romania, Russian Federation, Saint Kitts and Nevis, Saudi Arabia, Seychelles, Singapore, Slovakia (Slovak Republic), Slovenia, South Africa, Sudan, Swed en, Syrian Arab Republic, Thailand, Trinidad, Tobago, Turkey, Ukraine, United Arab Emirates, United Kingdom, Vanuatu, Viet Nam, Virgin Islands (British), Yugoslavia, Zimbabwe, U.S. Minor Outlying Islands,and over 700 subscribers who could be anywhere in the Pizza Therapy Universe! This issue is going out to over 6,000 Pizza Fanatics Worldwide!
pizzatherapy.com
is proud
to be sponsored by Fleischmann's Yeast. "I used Fleischmann's before they became a sponsorof pizzatherapy.com, I will use Fleischmann's after they are no longer a sponsor." Albert Grande, The Pizza Promoter's, The Pizza Therapy Pizza Book Read Albert Grande, The Pizza Promoter's Pizza Notes blog here. For the absolute best pizza products,
Contents 1. What's New: pastatherapy.com and a Pizza and Pasta Forum 2. "Driver's Wanted" Delivers 3. Taly Mundo: "You Got into an Argument with Peter Reinhart" 4. America Eats: Pizza!
Albert Grande, The Pizza Promoter's, The Pizza Therapy Pizza Book Read Albert Grande, The Pizza Promoter's Pizza Notes blog here.
1. What's New: pastatherapy.com and a Pizza and Pasta Forum (Please note: all links on this page will open in a new window.) I want to announce a brand new website in the pizzatherapy.com universe: pastatherapy.com, a website that is a celebration of all things pasta. pastatherapy.com is just starting. The plan for pastatherapy.com is to be an information packed site with many recipes, pasta tips and pasta tales.
Pasta Dough, ready to go!
That's where you readers come in. I am asking
your help. If you have a favorite pasta or sauce recipe please send it to me and
I will post it at:
pastatherapy.com Here is my email address: webmaster@pizzatherapy.com Thanks.
Also:
After months and months of
struggling, I am extremely excited to announce a: My dream of turning pizzatherapy.com into an interactive community has become reality. Here is your secret pizza mission: Please visit. Please sign up. Please introduce yourself to the other members of the forum. Who are you, where are you, what are your pizza and/or pasta interests, thoughts, opinions, and/or questions? Please visit. Please post. Please let me know what you think!
Go post something right now.
Here is the link: Go ahead. Please post right now!
Special Deals
2. Driver's Wanted, Delivers!
The next time you order a pizza to be delivered to your door,
make sure you tip the driver. I just finished watching Driver's Wanted a docu-comedy (a psuedo-documentary-comedy), which chronicles a rag-tag group of pizza delivery drivers. Call them misfits, call them malcontents, call them moaners and complainers, but do call them. And do tip them when they come, they deserve it! This film is full of merriment and hilarity. You will learn the inside story of pizza delivery drivers in their own words. You will discover the many different styles to deliver pizza. They hold nothing back. Among the many inside tips, you will:
You uncover more about the lives of pizza drivers than you thought imaginable. The film is a charming fiasco, as you see pizza being delivered in a new light. Some drivers are cold and opinionated while others are warm and endearing. All, are very loveable. You have to love anyone who has a passion for pizza. These drivers do have passion. Drivers Wanted delivers an extra large dose of fun. pizzatherapy.com gives this film a big thumbs up. Have Drivers Wanted delivered to your door. Just make sure you tip the driver. A big tip. He deserves it! Get your own copy at this link: Drivers Wanted the Movie, right here!
3. Taly Mundo: "You Got into an Argument with Peter Reinhart"
My friend Taly Mundo came over to my house the other
day for a pizza party. When he arrived I was covered in flour up to my elbows,
making pizzas. I smiled and said "hi'.
The first words out of his mouth were, " Eh, Grande, you really got
into it with Peter Reinhart, didn't you. You got into an argument with
Peter Reinhart. "What are you talking about, Taly?" "On the Legends of Pizza," Taly said. "Peter Reinhart really ranks on you about how much yeast you use in your pizza dough...""Come on, Taly, that is not what he said. First of all he said use as much yeast as you need to. Secondly he said if what you are doing is working, there is no need to fix it." "That's not what I heard" he retorted.
I had to reflect. Did I really get into an argument with Peter Reinhart on Legends of Pizza, Volume 1 ? Is there other controversy on Legends of Pizza, Volume 1?
You will just have to discover for
yourself. Of course, if you are dissatisfied for any reason, I will cheerfully give you a complete refund. No questions asked. No kidding Total refunds to date= 0. Here are some of the many comments I have received:
"Great Albert!
Absolutely Great!"
"I purchased
the "Legends Of Pizza" CD and enjoy listening
"...A
wonderful document of where pizza is today, where it’s going, and where it’s
been. I can honestly say I learned more in one hour than I have in a lifetime of
eating the stuff."
Isn't it time, you found out what the Legends of Pizza can do for you? You will gain knowledge and passion. By the way, the night Taly came over, I made lots of pizzas. Taly ate the pizzas. I was pleased. I never heard another peep out of him for the rest of the night. Yeah, right!
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4. America Eats: Pizza!
The History Channel will be broadcasting a
series about pizza. Here is the description: When the moon hits your eye like a big pizza pie, that's amore." And nothing sums up the American relationship with pizza better than that word. Americans eat approximately 350 slices per second--about 100 acres of pizza a day! At last count, there were close to 70,000 pizzerias in the US working tirelessly to satisfy that $11-billion a year craving with a seemingly endless variety. Pizza's American journey has taken it full circle--from small Italian-American communities, through the cutthroat competition of global chains, to the mass-produced world of frozen pizza, and back to distinctive, personal pies. B
ut all the while, pizza has managed to retain its original
identity--its versatility and strong heritage have given it a staying power like
no other. Despite fierce passions and regional preferences, there's room for
everybody at the pizza table." Here is the link again: http://www.historychannel.com/americaneats/guide.jsp *************************************************
Pizza Notes
from pizzatherapy.com Blog
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Albert Grande, The Pizza Promoter's: Become a certified Pizza
Therapist
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"Pizza on Earth, Good Will to
All" That's it for this issue of "Pizza News!" Sincerely,
Tell your friends
about pizzatherapy.com
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