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(Volume VIII No. 7) (ISSN: 1533-3795) "Pizza on Earth, Good Will to All!" pizzatherapy.com is proud to be
sponsored by Fleischmann's Yeast.
For your ease of reading, Contents 1. What's New: Tony Gemignani Wins Best Neapolitan-Style Pizza Contest in Naples! 2. Pizza Party USA: A Leap Year Celebration 3. The Conopizza: A Pizza by Any Other Name
1. What's New: Tony Gemignani Wins Best Neapolitan-style Pizza Contest in Naples I am ecstatic to announce that our own, Legend of Pizza, Tony Gemignani, recently won the Best Neapolitan Pizza, at the World Pizza Cup. Here is the winning pizza:
You know the last time I saw Tony, here in
Hawaii, I offered to take him to lunch. "I'll take you anywhere", I told him. He just wanted to eat pizza. What can you say about Tony G.? Pizza is
his passion, pizza is his life. He is an 8-Time World Pizza Champion
as well as a Guiness Book of World Records Of course, he is featured on Legends of Pizza, Volume 2, along with Brian Spangler and Ed LaDou. His love of pizza shines through as well as some incredible pizza tips, shine through in the interview. Tony lives his pizza passion. He made a commitment to learn to make the best pizza in the World. He studied in Naples. He learned the official system. He built a pizza oven in his back yard. Now, he takes the World Pizza Cup Award in Naples for making the best pizza! From the press release: Tony
Gemignani beats world’s top pizza makers by baking best Neapolitan-style pizza
in international contest. Please leave a comment...
2. Pizza Party USA: A Leap Year Celebration
Let me explain: Matt's proposal is that everyone would get the day off. Pizza would be served in local community centers. Each citizen would be entitled to three slices of pizza and a soft drink. Remember, 2008 is a Leap Year. It may not be to late to revitalize Pizza Party U.S.A. You can still sign the petition. Click Here. 3. The Conopizza: A Pizza by Any Other Name Justin writes:
"My
Gmail account (noting my perchance for pizza-themed emails to myself
with new places to try after reading your site/blog/newsletter)
provided me with this.
Honestly, the idea doesn't look all that appetizing to me, but it's interesting nonetheless." So here is the Conopizza... What is it? "Conopizza represent a simple concept ingeniously executed. Conopizza is a savory baked cone that enables people to eat delicious pizza on the go – in the car, at their desk, on the street – using only one hand. There is no danger of spillage. No fear of dripping. The Conopizza is versatile and able to accommodate almost any type of filling. Conopizza reinvent eating pizza by enabling people to enjoy the food they love in almost any situation."
My comments: Thanks for sharing, Justin. I think I heard about this several years ago. It does look interesting... But so what. Just because you roll up pizza ingredients and put them in an ice cream cone, doesn't mean you can call it pizza. But what do I know? Maybe the Conopizza is the wave of the future. Maybe it will be a big hit...Maybe, I'm missing something here. For me, make my pizza flat thank you very much... Here is the link if you want another look: Now it's your turn
to stand up and make a statement. Click here>>>Pizza Therapy Forum: Is it Pizza?
Thank you so much for your support. I have gotten great
feedback about the "It
is a very good idea to read the
Legends of Pizza
Volume 1 and 2 eBook, because it was very nice with all
the links that you made in the text, very helpful
and a good way to go deeper on the way to make better pizza."
"You will learn how to make great
pizza!" That's
all the "Pizza
News!", for now... "Pizza on Earth, Sincerely, My newest website: http://bimwah.net
Albert Grande, The Pizza Promoter's:
Become a certified Pizza
Therapist
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holder. He has had
numerous television appearances. He authored the best selling pizza
cook book, 
