Pizza News, (Volume VII No. 1b) (ISSN: 1533-3795) "Pizza on Earth, Good Will to All!" "Pizza News" is now being delivered to all 50 states (U.S.) including D.C., and the following countries: Canada (including Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec and Saskatchewan), Afghanistan, Albania, Angola, Antigua and Barbuda, Argentina, Armenia, Australia, Austria, Azerbaijan, Bolivia, Bosnia and Herzegovina, Brazil, Chile, China, Christmas Island, Columbia, Croatia (local name: Hrvatska), Cuba, Cyprus, Czech Republic, Denmark, Dominican Republic, East Timor, Egypt, Eritrea, Fiji, France, Germany, Guatemala, Guam, Hungary, Hong Kong, Iceland, India, Indonesia, Iran, Iraq, Ireland, Israel, Italy, Jamaica, Japan,, Kuwait, Latvia, Libyan Arab Jamahiriya, Macedonia, Malaysia, Malta, Mauritius, Mexico, Myanmar, Namibia, Netherlands, New Zealand, Nicaragua, Nigeria, Norway, Pakistan, Palau, Philippines, Poland, Portugal, Puerto Rico, Romania, Russian Federation, Saint Kitts and Nevis, Saudi Arabia, Seychelles, Singapore, Slovakia (Slovak Republic), Slovenia, South Africa, Sudan, Swed en, Syrian Arab Republic, Thailand, Trinidad, Tobago, Turkey, Ukraine, United Arab Emirates, United Kingdom, Vanuatu, Viet Nam, Virgin Islands (British), Yugoslavia, Zimbabwe, U.S. Minor Outlying Islands,and over 700 subscribers who could be anywhere in the Pizza Therapy Universe! "Pizza News" is now being delivered to over 4,900 -pizza lovers, worldwide!
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Contents 1. What's New?2. Exclusive Interview with pizza author Diane Morgan
3. You can Win a copy of
pizza
Enter the
pizza,
Pizza
Contest- 4. Questions That Need Answers: Can you help?
1. What's New? Just when you thought all the good Pizza Books had already been written, along comes another pizza book. pizza by Diane Morgan and Tony Gemignani has been added to my list of good Pizza Books. This is a wonderful book packed with many pizza recipes, and pizza tips. Diane Morgan is a World Class Cook and author. For this book, she teams up with Tony Gemignani, a World Class Pizza Tossing champ, who is also a world class pizzaiolo. Tony includes , a step by step guide for "Dough Tossing Techniques", in the book. News Flash: Tony Gemignani will appear on Emeril Live (The Food Network) in February. Tony will be demonstrating some of his pizza moves that made him the a World Class Pizza Tossing Champ. The episode will air Sunday, February 19, at 8 PM I am extremely excited to present an exclusive interview with Diane Morgan in this issue of Pizza News. Diane was candid, honest, and forthcoming during this interview. The interview is printed in it's entirety. Also: I am pleased to announce the pizza, Pizza Contest. You can win a copy of pizza by Diane Morgan and Tony Gemignani . To enter in the contest, just follow the instructions below Diane's interview, Good luck.
2. Exclusive Interview with pizza author Diane Morgan I was very apprehensive when I received my copy of pizza by Diane Morgan and Tony Gemignani. "Oh no" I thought "not another pizza book." I tore the book out of the package and immediately read the back cover. There on the back, was an endorsement from my friend Peter Reinhart, author of American Pie. (http://www.pizzatherapy.com/ameripie.htm) Well I thought, Peter Reinhart, does know pizza, this book can't be that bad.
As I read through the book and recipes, it was quite evident, that Diane Morgan and Tony Gemignani know pizza, too. I love this book. It contains many great recipes and exclusive pizza techniques.
I asked Diane if I could interview her for Pizza News. Luckily for me, she said yes.
Albert: Hi Diane, thanks for agreeing to do an interview for Pizza News. First of all I want to congratulate you on your fantastic pizza book! Your book pizza was co-authored with Pizza Tossing Champion, Tony Gemignani. Can you explain briefly how the book came about? Had you known Tony beforehand? Why did you decide to write pizza ?
Diane Morgan: I already had a contract in hand to write a pizza book when I read an article in Sunset Magazine about Tony, and how he teaches folks to toss pizzas like a pro. I thought, how cool would that be, and contacted him. Tony wanted to write a book and had lots of great ideas but he didn't have the writing experience. So, at the time I met him, I thought it would be a great partnership and it has been!
Albert: Thanks very much Diane. You are a true Pizza Therapist!
This Contest Has Expired 3. You can Win a copy of pizza : Enter the pizza Pizza Contest. I am extremely excited to announce that you can win a copy of pizza by Diane Morgan and Tony Gemignani. Diane and Tony along with their publisher, Chronicle Books, have donated a copy of pizza for this contest. Thank you very much Diane, Tony and Chronicle Books! This is easy and fun. All you have to do is go our pizza, Pizza Contest Page. Enter at this page: This Contest Has Expired Follow the simple directions, and answer an easy question. Then, fill in your email address and the answer in the form provided, submit the form, and you will be entered to win a copy of pizza, by Diane Morgan and Tony Gemignani.. The winner will be chosen through a random drawing of all correct responses. You may enter once. Contest will end on Monday, February 6th. The winner will be announced in the next issue of Pizza News. Here is the link again: http://www.pizzatherapy.com/contest Everyone that enters will receive a Special Gift chosen by me! The winner will be announced in an upcoming issue of Pizza News.
4. Questions That Need Answers: Can you help? Paul writes: Can you ask your readers if they
know of a good pizza tomato My Response: Line up ten Italians and ask them to give you their sauce recipe (alright, gravy recipe) and you'll get ten different answers. They will all be good. I have tried all kinds of sauces, (alright, gravies). I prefer using stewed tomatoes, smooshed with a fork and seasoned, just like my dad did it. Readers? Any suggestions?
Jeff from Hamilton/Toronto, asks: Can I blend corn meal with the flour salt sugar etc.. if so how much would you suggest? What weight of dough +_equals large med small pizza? My response: great question Jeff.
I must say I do not know. I have heard of people using
semolina flour for pizza.... I will ask the readers of Pizza News...maybe they
know.
Readers? Any suggestions?
Pizzeria Owners: Get My 7 Day
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"Pizza on Earth, Good Will to
All!" That's it for this issue of "Pizza News!" Sincerely,
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