Home | History Dough Making Pizza | Italian Recipes | Tips | More Tips | Pizza News Archives  | Pizza Business  | Pizza Blog
  Pizza Books Tricks | Learning | Tools |Best Pizza Pizza Poll  | The Store Free Stuff | Links

Pizza and Pasta Forum

Get some therapy, Pizza Therapy!

Albert Grande, The Pizza Promoter's
Pizza News

Get some therapy, Pizza Therapy!

(Volume VIII No. 1 ) (ISSN: 1533-3795)

"Pizza on Earth, Good Will to All!"

"Pizza News" is now being delivered to all 50 states (U.S.) including D.C., and the following countries: Canada (including Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec and Saskatchewan), Afghanistan,  Albania, Angola, Antigua and Barbuda, Argentina, Armenia,  Australia, Austria,  Azerbaijan, Bolivia, Bosnia and Herzegovina, Brazil, Chile, China, Christmas Island,  Columbia, Croatia (local name: Hrvatska, Cuba, Cyprus, Czech Republic,  Denmark, Dominican Republic, East Timor, Egypt, Eritrea, Fiji, France, Germany,  Guatemala, Guam,  Hungary, Hong Kong, Iceland, India, Indonesia, Iran, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Kenya , Kuwait, Latvia, Libyan Arab Jamahiriya, Macedonia, Malaysia, Malta, Mauritius, Mexico, Myanmar, Namibia, Netherlands, New Zealand, Nicaragua, Nigeria, Norway, Pakistan, Palau, Philippines, Poland, Portugal, Puerto Rico, Romania, Russian Federation, Saint Kitts and Nevis, Saudi Arabia, Seychelles, Singapore, Slovakia (Slovak Republic), Slovenia, South Africa, Sudan, Sweden, Syrian Arab Republic, Thailand, Trinidad, Tobago, Turkey, Ukraine, United Arab Emirates, United Kingdom, Vanuatu, Viet Nam, Virgin Islands (British), Yugoslavia,  Zimbabwe, U.S. Minor Outlying Islands,
and over 797 subscribers who could be anywhere in the Pizza Therapy Universe!

pizzatherapy.com is proud to be sponsored by Fleischmann's Yeast.
When we make pizza, we only use Fleischmann's Yeast.
Visit their great web site through the banner on our site, and tell
them pizzatherapy.com sent you!

For your ease of reading,
All Links Will Open in a New Window

Supergifts Giveaway!
Click Here (Opens in New Window...)

(Please visit and sign up, this is very important to me. thanks)


1. What's New: Capture the Legends of Pizza

2. My phone call with Chris Bianco

3. Lunch with Tony Gemignani

4. The Latest on Brian Spangler

5. A Christmas Tale

1. What's New: Capture the Legends of Pizza

Happy New Year, to you!

I am pleased to announce the release of The Legends of Pizza in a new format.

Up until this point the only way you could listen to the Legends was on a CD.
This was recorded on a WAV format (a universal file that can be played on any player)

Many pizza fans have asked that there be a download MP3
version of Legends of Pizza.

The Legends of Pizza Volume 1 and Volume 2 can now be downloaded right to your computer in MP3 format. That means you can listen to it directly on your computer or  any ipod,and mp3 Players.

You can now Download Legends of Pizza Volume 1 and 2:
(and be listening in minutes, even if it's 3:AM!)

Download Legends of Pizza 1: Click HERE

Download Legends of Pizza 2: Click HERE

Also along with the new format, I am pleased to announce the entire transcripts of Legends of Pizza Volume 1 and Volume 2 in a newly released e-book.

That's right, all six Legends of Pizza are together for the first time.

Claim the Legends of Pizza Transcripts
Volume 1 and 2,Click Here

All of the references discussed in
Legends of Pizza Transcripts are clickable
(That means you can go to all of the Internet resources discussed)


2. My phone call with Chris Bianco
(Pizzeria Bianco, Phoenix, Arizona)

The phone rang a few days before Christmas. I said, "Hello".

"Albert, this is Chris Bianco."

"Hey Chris, how are you doing?"

"Fine, fine. I just wanted to say, thanks Albert. I appreciate all of the work you are doing. I liked the way Legends of Pizza turned out".

I was humbled. Here is one of the finest pizzaiolo in the country, calling me up to say "thanks".

Chris as usual was easy to talk with. I had to ask him about his recent appearance on Oprah.
(I had discussed his appearance in the November 2006 issue of Pizza News.)

I can't remember his exact words, but basically, he told me it was no big deal.

Hey, if I ever show up on Oprah, I may give you my autograph. Maybe.

But not Chris Bianco. Chris Bianco is one of the most modest people on the planet. It doesn't matter to him that he was featured on the most popular television show in the World. It really does not, matter. He just wants to do what he does best, make pizza. He is a true pizzaiolo, a role model and wonderful person.

We had an amazing conversation. He shared more of his pizza philosophy with me. Thank you Chris. I am honored and again, humbled.

I am very proud of Legends of Pizza. The interview with Chris Bianco contained in Legends of Pizza Volume 1, is fantastic.

Discover the Legends of Pizza: Click Here.

Albert's Christmas Eve pizza
My Christmas Eve Pizza: Anchovy and Tomato
Recipe from The Pizza Therapy Pizza Book




3. Lunch with Tony Gemignani
(Seven time World Pizza Champion, master pizzaiolo and
 Legend of Pizza)

I have been in regular contact with Tony Gemignani for the past year. He had told me he would be in Hawaii over Christmas, vacationing on Maui. He said he had some business on Oahu, where I live. I offered to take him to lunch. He said he would be delighted.

Charlene, Kamalei and I picked up Tony and his wife, Julie at the airport. We headed up to the Pali look out for some views of the windward side of the island.

My plan was to take him and Julie, to one of our favorite lunch spots. I thought we could go for Chinese food (Dim Sum), sushi or maybe one of the finer ethnic dining spots.

He was open to any suggestion. Charlene asked: "Where do you really want to go, Tony?"

Before you could say pepperoni, we were headed to my favorite Hawaii pizza joint:
Antonio's New York Pizzeria.

You can't go out to lunch with Tony Gemignani without discussing pizza. This was some of the most in depth pizza conversations I have ever had. I refer to Tony as The Ambassador of Pizza in Legends of Pizza, Volume 2. He lived up to his nick-name. He is also incredibly humble. Tony is a fantastic person. He has traveled the World, learning as well as teaching about pizza.

Needless to say, I was in pizza heaven! I can't thank you enough, Tony! I will share more of our conversation in up coming issues of Pizza News. In the meantime, you can discover Tony on Legends of Pizza, Volume 2. Look for Tony, in an upcoming episode of Rachael Ray's show.


Albert, Anthony and Tony
Albert, Anthony and Tony at Antonio's, Honolulu, Hawaii


You really need to check out:
The Pasta and Pizza Forum

Readers, please post at The Forum.

pizza on earth!


4. The Latest on Brian Spangler

I had been trying to contact Brian Spangler since the release of Legends of Pizza, Volume 2.

I wanted his opinion of the interviews. I was able to have a conversation with him last week.

He has been doing well. He liked Legends of Pizza, Volume 2. but he has been incredible busy.

He is expanding his restaurant Apizza Scholls. I asked him if this means he will be making more pizzas. Will this mean a busier restaurant with more dough being made?

Not at all, he explained. "I just want to take care of the customers we have". Brian is another true pizzaiolo. He has heart. He is dedicated to his craft of making pizza. Nothing more, nothing less.

You can see Brian on the January 22, 2007, episode of The Discovery Channel's
Anthony Bourdain: No Reservations.


5. A Christmas Tale

True story: My three year old recently visited Santa and he asked her the age old question:
'Have you been a good girl this year?'

She hesitated. You could tell she didn't want to answer.
After a second, Santa said: 'Of course you've been a good girl.' She smiled.

Later, I asked her, why she hesitated.

'Dad' she answered, 'I didn't want to say yes, and I didn't want to say no'.

My three year old (alright, almost four), took the 'fifth'. She did not want to lie, but she didn't want to tell the truth either... A true lawyer in the making!


My Pizza Ornament:
a treasured gift from good friends, Jon and Sandy


Click here for>>>Legends of PizzaVolume 1

Click here for>>>Legends of Pizza Volume 2

Click here for>>>Volume 1 and 2


That's all the "Pizza News!", for now...

"Pizza on Earth,
Good Will to All"

Albert Grande, The Pizza Promoter

Email: webmaster@pizzatherapy.com

Supergifts Giveaway!
Click Here (Opens in New Window...)

(Please visit and sign up, this is very important to me. thanks)

Feel free to share "Pizza News"
 with anyone you think may be interested!


Just put your first name in the box below,
fill out you email address, and click submit:


 Pizzeria Owners: Get My 7 Day Mini-Course:
How to increase pizzeria profits


Albert Grande, The Pizza Promoter's:
"The Pizza Therapy Pizza Book"
from pizzatherapy.com
(Make amazing, delicious,
 mouthwatering, pizza.)
Get "The Pizza Therapy Pizza Book"  Now!



       Try amazon.com for great deals! 

Visit us at: http://pizzatherapy.com






Read Back Issues of
Pizza News


Home | History Dough Making Pizza | Italian Recipes | Tips | More Tips | Pizza News Archives  | Pizza Business  | Pizza Blog
  Pizza Books Tricks | Learning | Tools |Best Pizza Pizza Poll  | The Store Free Stuff | Links

Pizza and Pasta Forum

Pizza On Earth, Good Will to All!  Pizza Therapy