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  How to Open A Pizza & Sub Shop

 How to Open a Financially Successful Pizza & Sub Restaurant




 The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM


If you are looking for a way to open a sub shop or
 pizza restaurant, you will find the answer on this page.

This book is a step by step plan which outlines a way for you to get started in the sub shop or pizza business. All of the resources are here. Learn a step by step method to get started in the Pizza Business.

You will find the answers to such questions as:

  • Is this for me?

  • Is the pizza business a way for me to explore my passion?

  • How much will it cost to get me started?

  • Learning the ropes of the Pizza and Sub Shop Business

  • How to find a profitable Pizza / Sub Shop to buy.

  • Finding potential pizza shop sites.

  • Reviewing the books

  • Financing

  • Writing a business plan

  • Legal business forms

  • Products and services.

  • How to invest in a franchise

  • Franchise costs.

  • Government, state and local requirements and regulations

  • Book keeping Accounting, Pay roll and taxes

  • Monthly budget, total sales, tracking growth

  • Fixed and general operating costs.

  • Controlling food and beverage costs,

  • Recipe development and production

  • What to serve

  • Pizza dough recipes, pizza sauce,

  • Appetizers

  • Sub recipes

  • Desserts

  • How to control your costs

  • Menu management.

  • Employee Relations

  • Equipment Management

  • Safety Procedures
    and most importantly there is a CD which contains all of the business forms you would ever need.

 How to Open a Financially Successful Pizza & Sub Restaurant

From Amazon:

"The explosive growth of the pizza and sub shops across the country has been phenomenal.

Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry.

Pizza restaurant growth continues to outpace overall restaurant growth. Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales.

Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the restaurant.

This superb manual should be studied by anyone investigating the opportunities of opening a pizza or sub restaurant.

It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade..." 








Here is my Audio Review:


How to Open a Financially Successful Pizza & Sub Restaurant

Simply a must read for anyone interested in how to get started in the Pizza Business!


 How to Open a Financially Successful Pizza & Sub Restaurant

Remember to Register for the Pizza Expo!

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For more insight about getting into
The Pizza Business Go to:
Learn How to Start A Pizza Business


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**Pizza: A Slice of Heaven!

*The California Pizza Kitchen Cookbook
*The Figs Table : More Than 100 Recipes...
*Wolfgang Puck's Pizza, Pasta, and More
*The 50 Best Pizzas in the World
Pizzeria : The Best of Casual Pizza Oven...
The Art of Pizza Making : Trade Secrets...





 Pizzeria Owners: Get My 7 Day Mini-Course:
How to increase pizzeria profits




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