The History and Culture of Pizza:
A Course taught by John
Arena, of Metro Pizza,
The History and Culture of
Pizza is offered by the Food and Beverage Department at UNLV
(University of Nevada, Las Vegas)
explains "the title does not reveal the true depth of the
course which actually teaches how to develop a pizzeria
concept including finance, construction, menu development,
design and marketing."
Student's learn the pizza business from the inside out. They start by learning the basics of what it takes to open a pizza restaurant. They go through all of the steps that are need by learning all of the steps needed to open a pizza restaurant. As a final exam the students need to present their idea to potential investors and convince them their pizza restaurant is viable.
John says the magic happens as students start to talk about their pizzeria as their restaurant and actually take ownership of the restaurant and start talking in terms of this being their restaurant.
If you would like more information about this course:
You can contact John Arena at this email address:
jcdurango @ embarqmail.com
or at Metro Pizza
course, I would invite you to take a look at
Claim the Legends of Pizza
Volume 1 and 2
Legends of Pizza
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