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The Best
Pizza in
the
Eastern U.S. |
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The Best Pizza in the
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The Best Pizza in the Eastern U.S. (Continued!) Pizza (New York- West Virginia) |
The Best Pizza in the Central U.S. |
The Best Pizza in the Western U.S. |
The Best Pizza International Listing |
Best Pizza in the Eastern United
States!
(Alabama-New Jersey)
The Best Pizza inAlabama |
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State |
City |
Pizzeria |
Reviewer |
Comments |
| Alabama | Anniston/ Saks | Carpenetti's | rheeric | "... I have never tasted a pizza as awesome as the 431 store in Saks. They are huge too! They have to be crammed into a large box! AWESOME TRUE NY ITALIAN TASTE!" |
| Alabama | Birmingham |
Bettola 2901 2nd Ave S, (205) 731-6497 |
USAToday 51 Great Pizza Parlors |
"...super-fresh ingredients;
the right low-yeast, low-sugar flour; and a $20,000 Napoli-made oven that
burns white oak at 850 degrees. At temps that high, the thin-crust pizzas
cook evenly in 1˝ minutes, ensuring a perfectly singed crust and ingredients |
| Alabama | Cullman | Carlton's | Chughey | "Crust and sauce make it great." |
| Alabama | Daphne | Cousin Vinny's | drewbaxter | "5 Cheese pizza is awsome! Some of the best crust I've ever had!" |
| Alabama | Daphne | Ozio 697 U.S Hwy 98 Daphne, AL, 36526 251-621-8622 |
Albert
Grande, The Pizza Promoter |
"New York style pies crispy and dripping with
mozzarella." "The pizzas are awesome". "The Best Pizza South of New Jersey."
Turk Reno said ""Ozio is easily the dining that you’d wished you’d always knew about – a best kept secret of the Eastern Shore and Daphne, if you will – for an absolutely world-class and stellar experience." |
| Alabama | Gadsden | Mater's | tgmorgan | "The service is slow and rude, which is part of the charm. Has been for 30 years. Pizza has a distinctive flavor that is hard to describe, but the place has been packed for years, so that says enough." |
| Alabama | Huntsville | Terry's Pizza | Mark |
"Its the crust & the sauce.
Its simply the best in
town. Not a chain but good old down home pizza mak'in!" |
| Alabama | Huntsville |
Tortora's |
Joe | "C'mon, this is by far the best pizza in the South. Joe Carlucci's "Sydney" pizza wonfirst place. The crust is perfect. The "carlucci" and "Gemignani" are unique and out of this world. The taste is authentic Neapolitan, even better. Trust me, I'm an Italian." |
| Alabama | Mobile | Papa's Pizza | MMcauliffe | "The pizza is always fresh, plus the use of Franks Red Hot Sauce makes me weak. One of the best pizza I have ever had.." |
| Alabama | Moody | Carpenetti's | jlaslave |
"The accent of the patrons was the
only clue that we weren't in
New York City: the pizza was that good!" |
The Best Pizza inConnecticut(The Nutmeg State) |
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State |
City |
Pizzeria |
Reviewer |
Comments |
| Connecticut | Branford | Marco Pizzeria | chrisntracy | "The Best Pizza ever! Thin crust! Best Clam Pizza anywhere!" |
| Connecticut | Bridgeport | Beverly Pizza | pappvince |
"Beverly Pizza on Fairfield
Avenue is amazing.
... Sauce -
great, crust
- great, cheese - great. Try a pizza from here ONCE and you'll be hooked. I've been going there since I was a kid." |
| Connecticut | Bridgeport | Julian's Brick
Oven |
RMS |
"If you love the world famous
Pepe's
in New Haven, you'll love
Julian's. They taste very similar - hard to believe right ?. They use a wood burning brick oven, and have a dynamite thin crust. It's top notch across the board, cheese, sauce, and crust,......superb !!!" |
| Connecticut | Bristol |
Cafe Buono
|
 Normand |
"This is the only place that I know of in Bristol that offers a Neapolitan style pizza. They are very accommodating to your specific taste and will allow you tocreate your own style pizza. Not to mention their sauce is amazing!!!" |
| Connecticut | Bristol |
LaMonico's |
gsemplice | "Used to be a full service restaurant but now just does take-out. Wonderful sauce and plenty of great toppings. Mozzarella is never over done." |
| Connecticut | Bristol | Pizza House | Mark | "The sauce is sweet not bitter. The crust is not too thick not too thin just right!...What makes this pizza unique is all the fixings are cooked under the cheese...the cheese is on top, this seals in a lot of the flavor you loose when fixings are on top of the cheese, Sicilian style" |
| Connecticut | Canaan | Roma | Robert |
"Good sauce, good service you feel like
you are at home.
We go there every week the overall the best oven pizza " |
| Connecticut | Cheshire | Ed Davitt's House | Edward Davitt | This is one of those pizza places where if you can find it, you can get pizza! Ed writes: "I make it myself. I make the dough with a little garlic powder, the sauce with a little Burgundy wine. Put on what you like, then I make it thin and cook it well done." |
| Connecticut | Cheshire | Rossini's | rleavitt |
"If you ask for light cheese and well done the pizza is as good as anything outside of the big 3." (The Big 3: Pepe's, Sally's, Modern) |
| Connecticut | Cos Cob | Pizza Post | TeethFairy | "Thin crispy crust, delicious sauce!!" |
| Connecticut |
Derby |
Roseland Apizza
|
|
"This one of the top four best pizza places on
the east coast along with Sally's, Pepe's, and Modern Pizza..." "Great thin Pizza, fresh toppings and Local Atmosphere makes Roseland Special (Where everybody knows your name)..." / "Incredible pizza, real down-home, excellent crust, wonderful place. A hidden gem in Pizzaland." |
| Connecticut |
East Haven |
Paul's
|
jbeebe / Adam |
"Coal ovens--GREAT service--FABULOUS
pizza!" "Paul's was my favorite and will be sadly missed. Paul & family are enjoying grandchildren." |
| Connecticut |
East Lyme |
Pizza Cucina |
Robert / Farrah |
"Everything ! But especially the
crust. It's crispy and flavorful. The ..." Pizza, the way God intended". / "...the incredible crust to delicious sauce, it doesn't get any better. They also have amazing pasta's..." |
| Connecticut |
East Norwalk |
Arcudi's | dj | "Joe
and Sandy Arcudi started a restaurant in Westport in
the 70s and became a regional favorite... later, reestablished a more modest restaurant with the same great pizza in the former location of Venezia on First St. in East Norwalk ... with their broad menu and lusty Sicilian pies....Try the sausage and extra cheese Sicilian for big delicious chunks of zau-zeech, tasty sauce, and thick, bready crust. Weight: ~5 lbs!" |
| Connecticut |
Fairfield |
Luigi's | Brian | "This is a New York Pizza done to perfection. All the toppings are tasty and there isa wide variety. The kitchen is run by real Italians --from Italy-- and they know their business." |
| Connecticut | Groton |
Angelo's |
R.A. Dray | "Thin crust, rich sauce!" Favorite: "Chicken garlic with artichoke hearts!" |
| Connecticut | Groton |
New York Family Pizza |
Bimwah |
"The crust is
delicious and always made with fresh dough. |
| Connecticut |
Hamden |
Crust | dasoa | "This was the best "new" pizza I've had in years. Real baking, real pizza dude." |
| Connecticut |
Hamden |
2402 Whitney Avenue - Hamden, CT 06518 |
Albert
Grande The Pizza Promoter |
"Offering thin crust brick oven pizza and calzones along with a wide selection of "homemade" dinners and specialty dishes, stop by and eat like you used to in the "old neighborhood..." |
| Connecticut |
Hamden |
Si Mangia Pizzeria | jim | "a gas fired brick oven, thin Neapolitan style,... fresh clams, a killer seafood pizza, white!... Wooster street quality, much better prices, less waiting." |
| Connecticut |
Hamden |
Sorrento's
Restaurant & Pizzeria |
Dan C. | "Genuine New Haven area Italian joint makes
excellent pie.
Their white Pizza issuperb." |
| Connecticut |
Hamden |
Venice
Restaurant |
Leeroy | "Excellent sauce, killer crust, and the oven. Sally's and Pepe's move over" |
| Connecticut |
Madison |
Bradley and Wall Pizza | Albert Grande, The Pizza Promoter, The Pizza Promoter, The Pizza Promoter | "Two Italian brothers, Vito and Jon run the show turning out incredibly delicious pizzas! Their mother sits near the pizza oven, watching the brothers every move. She wants to make sure everything is "just right". It always is!" |
| Connecticut |
Madison |
The Red Tomato Pizzeria | Tototwo | "...The crust is thin and crisp, but still chewy. The sauce is simple- no grape jelly, no oregano, just Aunt Maries' sweet, fragrant marinara. The clams on the white clam pie are from local beds, and were shucked a few hours before being served on your pizza..." |
| Connecticut | Meriden |
Little Rendezvous |
pisces Mary Lou Corradino/ mrsmm2 / LaRosa Const / |
"Best pizza ever.
hands down. I grew up in Meriden
and now live in
California (where there is no good pizza at all) Rendezvous is the first place I go to when I go home to visit...and thy still remember my name." / "The wait is worth it!...Ah Vida! That is heaven!" / "Simply super, old-fashioned, melt-in-your-mouth pizza that makes you want to come back for more." / "...if you love pizza, try the Little Rendezvous, its well worth the trip." |
| Connecticut |
Milford |
Jimmy's Apizza | melillomail | "Great
New Haven Style Pizza! The crust is thin and crispy
with a little bit
of that black bottom love! If you're not going to Worcester Street, then this is worth it!" |
| Connecticut |
Mystic |
Mango's
Wood-Fired Pizza Co. 27 Coogan Blvd Mystic, CT 06355 860-572-0600 Open Daily from 11:30 -8:00 PM |
 Albert Grande, The Pizza Promoter |
"An incredible pizza, in Olde Mistick Village. Caters to locals and tourists alike. Master pizzaiolo Stefan Ambrosch creates outstanding pizza. This is artisan pizza with some unique tastes. A winner. |
| Connecticut |
Milford |
Papa's Pizza | patzfan | "The
pizza here is the best without going to Wooster Street.
If you love Wooster Street pizza but hate to stand in line, head on over to Papa's Pizza in Milford. " |
| Connecticut |
Mystic |
Pizza Grill |
Louie | "Their Pizza is heavenly. Their wood fired crispy crust and pie creations is an incredible sensuous delight...best in the region." |
| Connecticut |
Mystic |
Pizzetta
Pizza
7 Water Street, Mystic
CT |
Bimwah
/ Lou Esposito |
Owner Chris
Owen "certainly is on a noble
mission and makes an equally noble pie. Chris
makes a thin crispy crust that holds up very well with all
the fresh and
natural toppings. Pizzetta Pizza is a cut above,
another star in the
constellation of great pizza pies."
/ The pizza is done in a special imported brick oven heated to over 550F is thin crispy crunchy and the combination of toppings are mouth watering delectable. The first bite literally stopped me in my tracks. Truly the guy makes an exceptional pie... |
| Connecticut |
New Haven |
Abate Apizza and Seafood Restaurant 129 Wooster St New Haven, CT 06511 (203) 776-4334 |
A. Grande | "Creating a tradition on Wooster Street. Excellent pizza. Great Italian food" |
| Connecticut |
New Haven |
Bar Pizza | Tom | "...The shape of the pizza strays from traditional pie whereas it's oval shaped. They also cut the pieces more geometrically square. There is one long cut down the center of the oval, then, perpendicular to that, they run along the rest of the pie to make rectangular pieces, with the middle of the oval having the longest slices. You can easily eat a large between 2 people because it's so thin. The sauce is fantastic and the oven compares to the one at Modern. The atmosphere is an old warehouse type setting with lots of Brick. Amongst the brick are metal beer vats situated throughout the dining room...." |
| Connecticut |
New Haven |
Ernie's |
Katie | " It is always excellent pizza and the lines tend to be less on the weekends, because it is less known." |
| Connecticut |
New Haven |
Chris G. / mosyczka / eenie / bigie / lbjarno / mkrauss / mike / piorkowski / Joe |
"...a
fabulous brick oven thin crust in the best New Haven
tradition. The
pies are not overly complex so the interplay of
flavors comes through.
The sauce is light and doesn't overwhelm the pizza. My favorites are the white clam pizza and the clams casino pizza. Both are New Haven classics...." /"Great! Great! Great! Excellent crust and always fresh toppings. ""Best clam pizza ever!" / "...Modern has a pie that rivals Sally's for taste and texture, friendly staff and fast service..." /"Don't neglect.....still Pepe's and Sally's are awesome, however, next time you visit...try Modern." /"The pizza is as good as Pepe's, Sally's and Roseland but the service is better than all 3 put together!" /"CONSISTENCY! That's what it is all about!..." / "Crust and sauce - cooked to perfection." / "The perfect combination of thin crust, tasty dough, sauce, and cheese. The sausage pie is my favorite." |
|
| Connecticut |
New Haven |
Pepe's Pizza |
A. Grande
The Pizza Promoter / Eric |
"Great crust, coal fired oven! The best!"
Favorite: "It is all good!" /
"A perfect
balance of flavors, just the right balance of the right toppings.
Proper disciplined methods, and quality of
ingredients are all crucial. Intense heat is the ultimate deciding
factor." |
| Connecticut |
New Haven |
Perrottis |
perotti prod | "There crust is thin... with a high quality
sauce & toppings. They have wonderful specialty pies." |
|
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| Connecticut | New Haven |
Sally's
Apizza
|
Frank Sinatra (Yes, that Frank Sinatra) |
(Visit our
Sally's page) Frank's Favorite Pizza: Mozzarella and pepperoni. Sometimes, clam. (Albert's sidebar: There is an autographed portrait of Frank Sinatra hanging on the wall. There is also an autographed Garry Trudeau cartoon. (Doonesbury) |
| Connecticut |
New Haven |
Venice Restaurant |
leeroy / Roy | "Total Zen."/ "The pie is an equal to the best being offered." |
| Connecticut | New London |
Mr. G's |
Irv Nielsen | A..."sweet pie in Connecticut... their spinach and feta is to die for." |
| Connecticut | New London |
Recovery Room |
Albert Grande, The Pizza Promoter, The Pizza Promoter, The Pizza Promoter | "Great pizza. Unique variety." |
| Connecticut |
North Branford |
Bobby's Apizza | russell | "Great handmade crust is thin and doughy, toppings are full of flavor..." |
| Connecticut |
North Branford |
Slice Pizzeria | warwicks / tracy |
"I left
CT over 20 years ago and must get my pizza fix whenever I visit. This new place is the best! Perfect flavor, thin crust, and great family atmosphere. Can't wait til my next trip north!!!" /"This is the best Pizza you will ever have! My personal favorite is the White Clam pizza. There is never any crust left over. The best tasting thin crust pizza and fresh cut clams... Yumm" |
| Connecticut | North Haven | Giulio's Pizza | shelisca | "My family
has eaten here for years. The pizza is fantastic. The sauce
is a terrific balance of sweet and savory. The cheese melts wonderfully and no matter what toppings you have on it, it tastes great. Our favorite has been and always will be white pizza, mozzarella, clam, fresh garlic, and broccoli with just a squeeze of lemon. The other food is always out of this world. They also have a great selection of Italian pasties for dessert. If that isn't your style they also own the ice cream place. I hope you enjoy it as much as many families in the Montowese Section of North haven. " |
| Connecticut |
North Haven / |
Olde World Brick Oven Apizza | Mike / Jerry Stanton |
"...I highly
recommend trying Olde World Appiza...their
brick oven
is coal fired just like
Pepe's and the pizza
is outstanding - so good that I save the trips to
Pepe's for special occassions, but eat at Olde
World at least
weekly." "...a fine pie. In particular the OldeWorld eggplant pie is superior. And, no doubt, you know it is not easy to find a good eggplant pie.." |
| Connecticut |
Norwich |
Olympic Pizza
372 W Main St
Ste 2
Norwich, CT 06360 (860) 887-0196 (Pizza Hall of Fame: CLOSED) |
Jake | "Mousaka Pizza, House Sauce, Marinated Black olives, and Thick crust" |
| Connecticut |
Old Saybrook |
Sal's | ted | "The sauce is incredible. They use a blend of cheese I've never tasted anywhere elseand it's awesome. Simply the best in my opinion." |
| Connecticut |
Pawcatuck |
apizzo
(Pizza Hall of Fame: CLOSED) |
Albert Grande, The Pizza Promoter, The Pizza Promoter, The Pizza Promoter
Watch the apizzo videos: |
"...The pizzas were in a word, simply amazing. The crust, the crust, the crust! Slightly charred in spots, this added to the pizza experience. The fact the dough is given a 48 hour ferment, was clearly evident. Light, airy, tasty, with a full flavor... Stefan Ambrosch is one of the rising super stars of pizza. He is a young gun, and that's a fact. I predict that his pizza will just get better and better..." |
| Connecticut |
Ridgefield |
Venice Pizzeria |
ms. mokarski | "They have a Sicilian thick crust, crunchy outer crust, moist fluffy inner dough.." |
| Connecticut |
Stamford |
Colony Grill |
marronjp / |
"You know
what makes this pizza the best? Other than the sauce,
cheese, toppings
and crust, it's the fact that when I lived in Boulder, Colorado, several people I ran into heard about Colony pizza. It blows New Haven pies away." / "I love COLONY GRILL (in Stamford, Connecticut), pizza and the atmosphere of the place is just as good. You cannot get that just anywhere. My favorite pie there is a sausage, stinger pepper & hot oil. If you ever come back out this way email me and I'll treat you to dinner (at the COLONY GRILL of course!)." / /"The pizza is so thin and and the crust so crispy -... They make an incredible hot-oil pizza too...I think the best kept secret around." / "The thin crispy crust, sauce, and cheese are the perfect combination with their addictive hot oil." / "Colony Grill has thin crust; great sauce. Bar size pizza with anchovies - the best in the world!" |
| Connecticut |
Stratford |
Vazzy's of Stratford 3355 Main St, Stratford, CT 06614-4845 (203) 375-2776 () |
David | "Awesome
white clam pizza." Check out the: Vazzy's Saltwater Special Pie, Main Lobster Calzone, and the Scallop & Bacon. |
| Connecticut | Statewide |
Various |
Connecticut Magazine (November 1999) |
They were here: Pepe's, Sally's, The Recovery Room, and the legendary, Luna Pizza! |
| Connecticut |
Torrington |
Roma's Pizza | jim | "... on High Street. They built an oven ... that is amazing. It burns ash and oak .... They're using Grande but I bring Scamorza with me every now and then and ask them to make a special pie." |
| Connecticut |
Torrington |
Two
Guys South End
551 Main Street,
Torrington, CT 06790-3702 |
Laura | OMG
EVERYTHING makes this pizza special! The sauce is just right, the crust is perfect, the ingredients are always fresh and plentiful, not to mention the service with a smile! I've had pizza from many, many places, and YOU CANNOT BEAT THIS PIZZA! It's BANGIN'!" |
| Connecticut |
Trumbull |
Giove's Pizza | No Name | "The pizza is just some really good pizza." |
| Connecticut |
Wallingford |
Camputaro's
Pizza (Pizza Hall of Fame: CLOSED!) |
Megan
|
"I have to
advise you to try Camputaro's Pizza
in Wallingford next time you are in
the area. They haven't
failed us yet...we grew up on New Haven,
Pepe's and
this is in my opinion as
good as it gets!!! Please give it a
try when you can ...it would be
nice to see a good pizza place
succeed!!!"
|
| Connecticut |
Waterbury |
Bacco's | vindoe |
"A little thicker but it just straight up works." |
| Connecticut |
Waterbury |
Rocky's | rleavitt | "...thin
crust and the topping isn't nice and
tight not
soupy." |
| Connecticut |
Watertown |
Ro's Pizza 841 Main Street Watertown, CT 06779 Phone : (860)274-1348 |
Chris | "...my favorite pizza in CT next to Pepe's. The pizza is a thick, brick oven style pizza. My grandmother refers to it as "the way pizza used to be made". I like their pepperoni but that's my favorite topping as it is. They ship their pizzas out in the old fashion paper bags. No boxes here...Ro's has a rich history of being family owned and is a staple in the Watertown/Waterbury area when it comes to pizza.." |
| Connecticut |
West Hartford |
Harry's Pizza |
wemurray | "Harry's has a nice thin, crispy and chewy crust, a tasty sauce, which has fresh basil and small chunks of tomatoes..." |
| Connecticut |
West Haven |
Lew's Apizza (Pizza Hall of Fame: CLOSED!)
Lew's Last Day, at Lew's Apizza |
Steven Cenotti (Lew's son) (Also Lenny and Phil) |
"Anybody living in West Haven CT in the 60's/70's knew of a local pizza place that had the greatest pizza and even greater subs....We lived above on the 2nd Floor and every morning around 6:00 AM" Lew "would go downstairs and mix the dough, by hand, fresh everyday...." Lew invented the Lew Cenotti's Pie-O-Matic |
| Connecticut |
West Haven |
Zuppardi's
Apizza 179 Union Avenue
|
yzordderrex dasoa / matlockgirl / Edwalsh1957 / |
"Sauce
is a tad sweet, not lumpy. Crust is thin, well done.
You order a sausage pieand you get sausage - you
don't get little
slices of sausage. You get the
ground up sausage -
like they put in the hot Italian links- and lots of it.
You burn your mouth on the pie when they give it to
you. That's
the way its supposed to be. And it's the same
pie every time."
/ "The sauce, the crust, real mootz (cheese) and just the right amount, the atmosphere. It's still what apizza should be and what is was when I was a kid." / "The simplicity of the pie is perfect! Clams, pepperoni, or their special -- sausage and mushrooms -- are some of the fantastic flavors. Even the plain, just sauce and grated cheese is outstanding!!"/ "Zoop's crust is thin and crunchy, the sauce is...very fresh tasting. You can eat a lot of their pie and never feel "weighed down" like most pizza." / I grew up in WH and on Zoop's. Not to say Sally's & Pepe's aren't as good but Zuppardi's became "part of my life" on Fridays. To this day I can still remember the "bubbles" in the crust - oh that was the best part!!!" |
| Connecticut |
Willington |
Willington Pizza |
frank | "The crust is the best crust I have ever eaten.
So many different kinds of
pizza, and every one is delicious -- Including their
Award-Winning "Red Potato Pizza". |
| Connecticut |
Wilton |
Tom -E -Toes |
jill djtripodi / providence / maryjo |
"...The
sauce, the crust,.." / "The tradition continues..." / "The sauce, crust and service are super!" "The crust is delicious ..." |
| Connecticut |
Wilton |
Wilton Pizza | tonematt | "Thin crispy pizza and excellent sauce....this place is so original in that it's also a jazz club. It's the world's only jazzeria!" |
| If
you fly, Congratulations! Get a FREE $1,000 South West Gift Card!
|
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The Best Pizza inDelaware |
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State |
City |
Pizzeria |
Reviewer |
Comments |
| Delaware |
Lewes |
Mr. P's Pizza and Pasta | flounderhook | "This pizza is the best tasting pizza in Delaware. From the all fresh ingredients to the brick oven. The sauce is simple and very flavorful and the toppings are always fresh." |
| Delaware |
Rehoboth |
Grotto Pizza |
kjarmy / onelegonedr / kkosek |
"Everything
about Grotto Pizza is
amazing, the crust,
the sauce, the cheese....especially the sauce! It has a unique taste that I have not been able to find in any other pizza and I've eaten pizza in Italy, NY, California & Chicago. / "Grotto Pizza is the best I've ever eaten...." / This pizza has a unique taste unlike all others...the sauce, the crust, the cheese. |
The Best Pizza inFlorida |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| Florida |
Atlamonte Springs |
Specialty Pizza Express | Whicker_Josh | "Everything about them is great. They have the biggest variety of toppings, excellent service and many different types of pizza." |
| Florida |
Boca Raton |
Red Rock Coal Fired Pizza | gicko | "...coal fired crust - the sauce has a very refreshing taste - it's just a great upscale pizza place - with great food and great service - I love it!!!" |
| Florida |
Boca Raton |
Thick and Thin Pizza | lex2lo | "They have the best sauces and pizza I have ever tasted" |
| Florida |
Coconut Grove |
Slice & Ice | W.K. | "...A true New York style slice, folded and eaten standing up! Great crust, toppings..." |
| Florida |
Coral Spring |
Pizza Time | Joe | "Great sauce and that's what counts.enuff said just go and taste for you self. It is amust." |
| Florida |
Deland |
Angelina's 2687 S Woodland Blvd Deland, FL 32720 (386) 736-6999 |
chell75
/ Josephine
|
"The sauce is good, the best
part is the crust and the big slices for such a small amount of money.
Their white pizza is excellent!" / "Angelina's makes the best pizza in Florida". "The food is wonderful and every customer is treated like a friend. Wonderful atmosphere! Where people are always welcomed and you will always be made to feel at home." |
| Florida |
Destin |
Ciao Bella Pizza | wmass | "Ciao
Bella is an authentic Italian pizzeria staffed by ITALIANS!...The
pizza has a thin crust made crisp by baking in a very hot oven.
You can tell
by the way the cheese puddles when it melts,...We
had the pizza Margarita, which is garnished with fresh basil and artichokes, in the traditional Italian red, white, and green colors." |
| Florida |
Flagler Beach |
La Bella Pizzeria |
pale partner | "The sauce is unique, the
crust is perfect and the owner is wonderful (and I am NOT related!)." |
| Florida |
Fort Myers |
Pizza Express | dogface | "The crust is perfect. Thin, crispy and with a great flavor..." |
| Florida |
Fort Myers |
Salvatore's Pizzeria | fomoco | "As a northern
transplant, it's tough to find real NY pizza down here! Until I
walked into
Salvatore's! As real as it gets, baby! The crust is
perfect, the
sauce is sweet, and you have to try the Salvatore white pizza,
it's unreal!!
Don't forget his Sicilian pies, either, to die for!!" |
| Florida |
Hialeah |
Di Piazza |
Rudy | "The sauce is off the chain, the crust is crispy and these guys are real Italians there rolls are the best ,too so it must be the dough, come to the 305 and don't miss this pizza you won't regret it." |
| Florida |
Indian Harbor Beach |
Pistilli's Pizza | devownsu | "Everything
is hand made, Thin crust, Perfect amount of sauce, and cheese also all the toppings they use, are fresh. Best I ever Had" |
| Florida |
Fort Lauderdale |
Anthony's Coal Fired Pizza | guyfrmbk | "Truly
Authentic Old Fashion Way brought here from
Naples. Born and raised an Italian I know Pizza and I love it. I now live in Florida and have found a place that makes Pizza better then NYC !! It is made in a Coal Oven Very Hot with Plum Tomatoes Fresh Mozzarella and Basil..The Margherita." |
| Florida |
Loxahatchee |
Pizza Barn | cloxahatchee | 'Great cooks - great female pizza maker and smiles all around with fast service. Clean place.' |
| Florida |
Miami |
Andiamo Brick Oven Pizza |
Denise | "We went to this place and it's wonderful, you sit outside under the palm trees and it's got great atmosphere. The car wash next door is so quirky and fun." |
| Florida |
Miami |
Archie's | W.K. | "...truly a "gourmet pie" with excellent components... One of his signature pies is the "Garden Pizza", mozzarella, gorgonzola and topped with a fresh SALAD of marinated artichoke hearts, mushrooms, ham, arugula and Caesar dressing." |
| Florida |
Miami |
Frankie's Pizza | Nanarmp | "Was voted one of the top 7 best pizza places in the U.S. because of it's thin and crispy crust!!" |
| Florida |
Miami |
Fratelli La Bufala |
MZ | "It's
perfection....perfect harmony. Crust charred on edges, firm but creamy in the middle. Sauce is rich & savory. Amazing buffalo mozzarella. Consistently execution to perfection. ...Also has the best antipasto platter I've ever had..." |
| Florida |
New Smyrna Beach |
Panheads
Pizzeria 113 South Orange Street New Smyrna Beach, FL 32168 (386) 428-8738 |
Pete | "Friends brought us there and OMG!! What a difference a fresh pizza can taste like. I hope you post this little blog because you will make a world of difference to a wonderful family. Please try this one out!" |
| Florida |
North Miami Beach |
Steve's Pizza | karmadrain / bib |
"I'm
from New York. I've been to Italy. Steve's Pizza in north
Miami is the BEST!
Perfect crust, most delicious sauce, and the best
cheese. Plus
great toppings! If you
are ever in the area, this is where the locals eat." / "...they make even better pizza than in New York. The sauce is outstanding...it's the best slice I've ever tried in my life". |
| Florida |
North Port |
Nona Rosa | Tarrant Sinclair | Q. What makes the pizza
special? The sauce? The crust? The service? A. "All three are awesome at Nona Rosa!" |
| Florida |
Orlando |
Michael's | jvolosin | "The sauce has a great fresh tomato flavor. The toppings are fresh and the crust is perfect..." |
| Florida |
Orlando |
NYPD Pizza | mallysab | "This pizza is the real deal authentic New York style pizza and simply amazing. Theatmosphere and staff are awesome, I love this place!" |
| Florida |
Orlando |
Rossi's | tre | "Rossi's has the best crust in the world. They also have a killer sauce that brings your taste buds to a level of utopia -" |
| Florida |
Pembroke Pines |
Forno's |
jayt | "The thin crusted pizza is made in a wood-burning oven. The toppings are most creative..." |
| Florida |
Pensacola |
Florida Pizza Kitchen |
pasttime | "Top-notch crust and limitless toppings. Nice atmosphere too!" |
| Florida |
Pensacola |
Georgios | carl | "The owner still makes the sauce and dough daily himself daily. He is a fanatic for freshness." |
| Florida |
Pensacola |
Sal's Pizza |
rtornese | "...Authentic
New Jersey/New York style pizza. The owners are from New Jersey and make their pizza exactly the way you would get it up there." |
| Florida |
Panama City |
Joey's Pizza | amemmen | "The
owner's are from New York so its that real New York pizza taste with the real New York pizza atmosphere! Not to mention all the other delicious things on the menu. My family and I are from New Jersey so we know our pizza!" |
| Florida |
Pompano Beach |
Umberto's Of Long Island | No Say | "... They have a brick oven pizza. It is about the best I've ever had anywhere..." |
| Florida |
Port St. Lucie |
Da Vinci's |
Hurricane Ray |
"Da Vinci's pizza is just like the pizza I grew up with in New Jersey. Crunchy crust, creamy cheese and a raw crushed tomato sauce..." |
| Florida |
Port Richey |
TK'S Pizza |
Limma / stephseidl |
"They Rock.
They have the best supreme pizza I have ever tasted"
/ "It's all good, the sauce, the crust and especially the cheese! And it's made the old fashion way - hand tossed and stone baked, Yum!" |
| Florida |
Sandestin |
Roberto's Pizzeria | wmass | "Eating
such good pizza outdoors reminded us of
Pizzarito/Pastarito on the Via Veneto in Rome. It is classic Neapolitan pizza like that commonly found in New Jersey and New York. I was pleased to find pizza of this quality so far from a major metropolitan area." |
| Florida |
Sarasota |
Rico's Pizzeria-Gulfgate | fiverileys | "Great
pie, awesome garlic knots, the Big Richie is 24",
service is average but the pie is great, also its very loud and bright but the food rocks--you decide--I have!" |
| Florida |
Stuart |
Anna's Pizza | Juan | "The
main lady that works there is Italian and she makes the pizza to perfection
with an amazing taste for a great price! Its always busy there. Half the kids from high school go there for lunch. The slices are BIG! The taste is mouth watering!!!" |
| Florida |
St. Augustine |
Borillo's Pizza | melcrowe | "The brick oven cooking combined with the right amount of crust, cheese and sauce makes this the best pizza outside of NY." |
| Florida |
St. Augustine |
Pizza Garden &
Pasta |
wmass | "Classic Neopolitan
/New York style with a crust that was thin on the bottom and thick around the edge, with a nice roughness on the bottom from being baked directly on the stone oven. Good quality "Mozzarell" and they had anchovies, proving that they know what real Italians like on pizza!" |
| Florida |
Tampa |
Eddie and Sam's | itcoa | "an excellent NY style pizza." |
| Florida |
Tampa |
Mellow Mushroom | angelaswafford | "Spring Water
Stone Baked Crust and only the Freshest toppings! Try the Magical Mystery Tour w/Chicken, Pesto, Feta, Portobello Mushrooms and Jalapenos." |
| Florida |
Tampa |
Perrinellis |
soctmonster | "The crust is what truly makes this the best pizza ever." |
| Florida |
Tampa |
Roma Pizza | aellis | "This place rocks. The best authentic hand-tossed NYC style pizza in Tampa. The the crust and the sauce is great....Very consistent." |
| Florida |
Vero Beach |
Marotta's | Joe | "Just wonderful thin crust pizza. Very fresh crispy crust with homemade sauce. Nottoo much garlic just the right spices. Great cheese and toppings. I like thevegetarian the best it is just heaped full of vegetables." |
The Best Pizza inGeorgia |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| Georgia |
Atlanta |
Bergamo Pizza & Pasta | mybox / malek / eljiche |
"This
is the best pizza by far I have ever
eaten...it
is because they use coal to fire the oven and use the best quality, fresh ingredients... " "... best pizza and good atmosphere. 5*****.  "
/ "Their crust, sauce is just phenomenal..." |
| Georgia |
Atlanta |
Fritti |
rbsilvey | " The pizza is classical Neapolitan thin crust,
individual size, and incredible toppings." |
| Georgia | Atlanta |
Johnny's Pizza |
gr8pizza | "The crust is great, they use great tomatoes for their sauce." |
| Georgia |
Atlanta |
The Mellow Mushroom |
tbauer | "The best pizza crust I've ever had. Prepared
in house, hand tossed, medium crust...***** 5 stars." |
| Georgia |
Atlanta |
Mona Lisa | msisti | "A true "New York Style" Pizza...No toppings needed to give this pizza taste. Great sauce, perfect crust and good baseball conversation!!" |
| Georgia |
Atlanta |
Samih Bistro & Pizza | norsamih / aeljiche |
""... best pizza...crust,
sauce is just as good as I had in New York..."/ "The brick oven cooking combined with the right amount of crust, cheese and sauce makes this the best pizza outside of NY." |
| Georgia |
Atlanta |
Varsano's Pizzeria | Albert Grande, The Pizza Promoter, The Pizza Promoter, The Pizza Promoter | "The name says it all. This is a world class pizza. Jeff's pizza is outstanding..." |
| Georgia |
Austell |
Brooklyn Pizza Department | dallen | "Hand Tosses, spring water- NY attitude...the pizza, people and place are awesome!!" |
| Georgia |
Decatur |
MojoPizza | frederin | "It's the sauce that makes this the best pizza in Atlanta. Mojo also has the most creative combos menu in the South." |
| Georgia |
Hephzibah |
Wedgee's Pizzeria and Grill | wayneypaul / mesocravey |
"The sauce is
made with organic spices and the service is wonderful."
/ "Wedgee's Pizza is the best you will ever find. The sauce taste like it was freshly made from the garden..." |
| Georgia |
Norcross |
CK’s Grilled Pizza | Tom Boyles | "They have over 15 original combinations and use combinations of ingredients that range from caviar to goat cheese..." |
| Georgia |
Roswell |
Pizza Fiore | vito | "...an authentic New York pizza. Any of the wide variety of pizzas is covered with incredible, superior cheese. The sauce is not too sweet, not too bland. The crust is perfect..." |
| Georgia |
St. Simons Island |
Sal's Neighborhood Pizzeria |
Bev Collins Secrets Inside the Pizzeria |
"Sal is a former boxer...he makes the whole thing fun... He raises the bar way above anything I ever had before...He does not only pizza but the most wonderful Italian entrees you ever tasted anywhere..." |
The Best Pizza inKentucky |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| Kentucky |
Florence |
Bova's Pizza & Subs | jsavoia | "This location has got it all from the best service, which i may add only compliments the pizza! the food is just the best... " |
| Kentucky |
Florence |
Saprano's Pizza & Subs | jsavoia | "The crust and sauce...these people know what they are doing!" |
| Kentucky |
Lexington |
Joe Bologna's | bdhamblin | "...Pizza crust, sauce is divine. But, it is the whole package that makes this pizza stand out." |
| Kentucky |
Louisville |
Impellizzeri’s Pizza | Albert
Grande, The Pizza Promoter |
"Voted the best pizza in Louisville. Home of Kentucky Hot Brown Pizza." |
| Kentucky |
Louisville |
Luigi's Pizza | SFinkster | "Best New York Style Pizza in Town! Great Crust" |
| Kentucky |
Louisville |
Spinelli's | Joel LaRocco | "Spinelli's is the best place to get real East Coast Pizza in Louisville....A brother and sister from Philly opened Spinelli's a few years back. I stumbled on it a few months ago and thought I would let the PIZZA lover know. Thin, leathery crust, great sauce. Ask and they will put a little burn on the crust...Right inside is an old Lincoln Continental convertible converted with a table for 6 in the front and back seat area. Trunk and hood are popped open with seating for a few in the trunk and the engine area. What a trip... " |
| Kentucky |
Louisville |
Tony BoomBozz Pizzeria |
enzo | "They are a 3-time winner in pizza
festival contest. The best!" |
| Kentucky |
Louisville |
Wick's Pizza |
joe | "Their pizzas are thick, juicy, delectable and packed full of whatever toppings you ordered on them. Their extra-large Mighty Meaty Wick (their meat lovers) can get up to two inches thick! Every single aspect about their pizzas, as well as their other menu items, are perfect and pristine. Wick's is the best pizza the world has ever known" |
| Kentucky |
Paducah |
Italian Village Pizza |
uramonkie | "The N.Y. style in Kentucky!" |
| Kentucky |
Paducah |
Pizza Inn | robinsnest | "The dessert pizzas." |
| Kentucky |
Robards |
Rockhouse Pizza | quincycarverou | "The service is great, the pizza in always perfect, cheese sticks to die for, and they know you by name." |
The Best Pizza inLouisiana |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| Louisiana |
Houma |
West Main Pizza & Spaghetti | Drew | "Holy Mother, this is good pizza! The place doesn't look like much, but oh my, theirtaco pizzas are beyond compare! I have never had a bad bite at West Main, and I amnever disappointed! You won't regret eating here; this pizza is worth every cent!" |
| Louisiana |
New Orleans |
Dino's Lakeview | au36 | "The crust
is phenomenal crisp outside/soft inside. The sauce is
seasoned right and is one of the few sauces I don't get heartburn after eating pizza. They never skimp on toppings. Deluxe and Masterpiece are favorites." |
| Louisiana |
New Orleans |
Louisiana Pizza Kitchen |
tlois | "Great brick oven pizza- a hard item to find around here!!" |
The Best Pizza inMaine |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| Maine |
Old Orchard Beach |
Jimmy The Greeks Brick Oven Restaurant |
Pizza Blog About How to Eat Order Pizza On Line | "...The truth is that the true value in this pizza restaurant is in the atmosphere. This place was very lively and fun. Jimmy the Greeks has a different event scheduled for every night of the week. If I was a local then I would be there at least once a week... " |
| Maine |
Rockland |
Bricks Restaurant |
Kate | "A very well
run restaurant, clean, great ingredients. Thin crust and cooked in a wood-fired oven!" |
| Maine | South Portland |
Ricetta's |
Holly Valero | "Thinner crusts, brick oven cooking. And loads of dripping, heart stopping toppers!" |
The Best Pizza inMaryland |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| Maryland |
Baltimore |
Brick Oven Pizza |
Kevin Bacon | "B.O.P. should stand for Baltimore's only pizza". |
| Maryland |
Baltimore |
Di Pasquale's |
Mission Statement |
"Step into another world and discover a glimpse of Italy. Envision balls of cheese, cloves of garlic, baskets of peppers and the tantalizing smell of fresh baked bread and pasta dishes coming from our kitchen." |
| Maryland |
Baltimore |
Joe Squared |
Baltimore City Paper | "Monster-sized square pizzas with stellar ingredients and fresh herbs on tasty thin crusts…." |
| Maryland |
Baltimore |
Matthew's Pizza |
bcampb3 / bryan |
"Everything from the traditional thick crust to the tasty
tomato sauce to the Italian feel of the little street side restaurant.
" / "The crust & the sauce." |
| Maryland |
Essex |
Pizza
John's |
filmore | "If you ever make to Maryland, You HAVE to stop in Pizza Johns. They have won best pizza in Baltimore many times." |
The Best Pizza inMassachusetts |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| Massachusetts |
Agawam |
The Pizza Guy | ebaybobby | "...Absolutely
the best pizza in Western Mass. Great brick oven pizza. Thinner crust which is unheard of in these parts. The pizza comes out looking like old school Italy. Great tasting nutty crust,unbelievable fresh sauce and just the right amount of cheese and toppings. Family run with the BEST personalities around!!! Tiny tiny little place but that is whatadds to the nostalgic atmosphere. My favorite special pizza is their white. WOW!" |
| Massachusetts | Amherst | Antonio's |
Kevin McKay / |
"Gourmet pizza, reasonable price. Prompt
service!" / "The atmosphere is great and the pizza is absolutely delicious. My favorite is Chicken Bacon Ranch and no one anywhere makes it as good as them and their prices are outrageously low. If you're a college student at UMASS or just passing through you have to eat here!!!!! I live here luckily so I can enjoy it all year round!" |
| Massachusetts | Belmont | Stone Hearth Pizza |
epconde |
"The
Margherita pizza has a perfect thin crisp crust, top quality fresh mozzarella, and a delicious uncooked tomato sauce. The proportions of sauce, crust, and cheese is just right. FINALLY, a Boston area pizza that rivals New Haven and New York!" |
| Massachusetts | Boston | Campo Di Fiori |
Ed
Levine |
The crust is “crisp on the outside, tender on the inside…puffy and chewy.” " |
| Massachusetts | Boston | Ernesto's |
jena |
"The entire package is
amazing. Great crust,
awesome combination of toppings, just the perfect amount of cheese and sauce. Their slices are GIGANTIC!!! My husband and I would walk 10 miles for this pizza..." |
| Massachusetts | Boston |
Regina's |
scobabb / pepsikidz |
"If one can not make it to Pepe's in New Haven, CT , the ORIGINAL
Regina's in the North End of Boston is just a tad under Pepe's." / Everything from the glass coke bottles to the original pizza ovens and the thin-cheesey-oil-basted- goodness !!! It's a Boston tradition- everything authentic! "it's wicked good" :) |
| Massachusetts | Brookline | Upper Crust Pizza |
Tom |
"This place very close to a Pepe's pizza. It's oven cook, thin pizza, and a finely cook crust. It's very nice. They also have a few locations in Boston." |
| Massachusetts | Chelsea | New Brown Jug |
Ben |
"I have done
exhaustive research into the best pizza places in and around Boston, andthis
place is tops. A great cheese blend, perfect thin and crisp crust, and
a sweet and tangy sauce. So good." |
| Massachusetts | Danvers | Little Italy |
Emcee |
"... They make a medium-thick pie and lay down rectangles of mozzarella on top only. The sauce is delicious and they cook it just enough to get it to meld in right with the cheese. Excellent." |
| Massachusetts | Dracut |
Tony and Ann's |
Jim |
"One of a
kind family recipe since 1953." |
| Massachusetts | East Boston |
Santarpio's |
eckrosky |
"It's the first right when you come out of the
tunnel heading to
Logan. Get the Sausage." |
| Massachusetts | East Hampton | Pizza House |
Teresa |
"The sauce is like no other.We always get a pizza house pizza when we visit Mass.We live 4 hoursaway." |
| Massachusetts | Fitchburg | Marchetti's |
yossarian |
"The Marchetti's "Original crust" is what makes it the best." |
| Massachusetts | Fitchburg | Royal Plaza, Marriott |
Marian |
"The sauce and the crust is awesome!" |
| Massachusetts | Georgetown | Steve's |
mike |
This is the best example of the thin crust Greek style of pizza that is popular on the North Shore. Formerly "Town Pizza Place", Steve's is now a full service family restaurant but pizza remains their specialty |
| Massachusetts | Great Barrington | Baba Louie's |
james |
"Wood fired oven, Richard Bourdon natural sourdough crust!!" |
| Massachusetts | Lawrence | Tripoli Pizza |
lukasmedonia |
"What makes
this pizza so special is everything about it. The sauce is
sweet and the
crust is cooked perfectly. All ingredients are made
every day so each
slice is always fresh. I used to work there, so I am
familiar with how much
is put into |
| Massachusetts | Lowell | Suppa's Pizza |
chart |
"This pizza rocks!!!! Perfect thin to medium inner crust and nice thick outer crust. Great blend of cheeses and the perfect sauce. And they are BIG!!!!" |
| Massachusetts | Lynn | Monte's |
boomer |
"I love Pepe's in New Haven and Regina in Boston but Monte's on Eastern Ave in Lynn has a pizza that is unlike others. It is a 10-12 inch pizza, carcker thin with sweet sauce and an awesome blend of cheeses. The sausage pizza is to die for! Looks like a dive but great family restaurant..." |
| Massachusetts | Onset | Mark Anthony's |
rblauner |
"...it is the only pizza that reminds me of my youth...it's perfect." |
| Massachusetts | Quincy | Alumni Cafe |
fioil |
"Eat it there and it's great. Get it to go and it loses something. I've had pizza from different places all over the USA. This is one of the best. They don't spare the cheese or the toppings! Friday nights it's the best, don't know why." |
| Massachusetts | Randolph | The Lynnwood Cafe |
klchub / |
"Always
consistently delicious, hot and with good service. can
not beat this
pizza. I would challenge anyone to serve a better pizza." / "The Sauce is Good but the laced crust is wonderful. It really is the BEST pizza on the east coast!!!!" |
| Massachusetts | Revere |
Bianchi's |
lubercity |
"The
sauce is to die for, and the crust is thin and crisp.
The best in Eastern Mass. by far - better than anywhere in Boston's North End." |
| Massachusetts | Springfield |
Leone's Restaurant |
Joe |
"Everything
about this pizza is phenomenal! From the texture to the melt in your mouth homemade white sauce, fresh spinach, tomatoes and grilled lemon pepper chicken the chicken Florentine is by far the best pizza I have ever had in my life. Good enough to spend my time online and rave about it! " |
| Massachusetts | Southwick | Roma's |
eric t |
"The
crust is incredible...thick; something to really hold onto
and not worry about ripping. The sauce is incredible; chunks of tomatoes and it stains a shirt really well! The service is impeccable, but with a family-run business, it's expected...." |
| Massachusetts | Springfield | Red Rose Pizza |
amxr/ |
"Everything
is perfect. You can watch the dough being made behind glass walls continuously. All the ingredients are the best." / "This place has the perfect pizza. The crust is always golden brown, lots of yummy cheese. This place has been around a long time for a reason." |
| Massachusetts | Sturbridge |
Enrico's Brick Oven Pizzeria |
"...Enrico’s is a favorite with families, who come for the brick oven pizzas, spicy wings, and good selection of salads. Specialty pies include the scampi, a thin-crust white pizza topped with grated Parmesan, grilled shrimp, roasted garlic, and mushrooms...." | |
| Massachusetts | Stoughton | Town Spa |
Emcee / |
"...survivor of dying
tradition of Henry the Pizza Maker, whose odd, oily
thin style
(cheddar but it's good!) pervaded Brockton, Mass.-area
mainstays such as Cape
Cod Cafe, Blue Moon and Tip Top Cafe."
/ "..Town Spa is the best....I say that now after 40 years traveling around the world ...I knew it was good then but never knew just how good! Whenever I get back east I always drop by to say hello and enjoy a great tasting cheese Pizza." |
| Massachusetts | Worcester | The Wonder Bar |
mrzie |
"Established in 1930, it is the oldest family owned restaurant in the city. It is often compared to Pepe's and Sally's in CT. The Wonder Bar has won the local print media's "Peoples Choice" awards for best pizza for the past 6-8 years. Thin crust, great sauce, crazy service." |
The Best Pizza inMississippi |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| Mississippi | Oxford |
Old Venice Pizza |
"At Old Venice Pizza, guests are treated to a “new South” urban dining experience through a selection of gourmet pizzas." | |
The Best Pizza in NewHampshire |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| New Hampshire | Auburn |
Zacky's Pizzeria 392 Hooksett Rd Auburn, NH 03032 (603) 483-2225 |
Alex |
"The sauce is excellent! The crust is amazing. You can tell it is homemade not out of the can and it is fresh. When the owner was asked what is in their sauce and what makes it so good, he replies "their is a secret ingredient in it, if you can tell me what it is, I'll give you a large Pizza for free". I couldn't figure out what it is!!!" |
| New Hampshire | Derry |
Sal's Just
Pizza |
jcam |
"Sal's uses only fresh ingredients. They make a
thin-to-medium crust pizza, with a thick outer rim..." |
| New Hampshire | Manchester |
Mako's
Pizza |
dupebovine |
"They just don't skimp on quantity and quality of ingredients...umm umm." |
| New Hampshire | Meredith |
Zacky's Pizzeria 319 Daniel Webster Hwy Meredith, NH 03253-6210 (603) 279-5522 |
JMan |
"Excellent homemade crust and sauce. Lot's of love
and effort has been put into their pizza. Not too
doughy, cooked just right. Cheese has a unique
flavor to it. (I'm craving it right now) Variety of topping choices is great too. They have 2 locations (Auburn too)and they both live up to this review. This is not another bland pizza joint. Zacky's is well worth the visit or two or three, and so on." |
| New Hampshire | Manchester | Rich's Pizza & Deli |
cantrall |
"The sauce and crust are awesome!!" |
| New Hampshire | Nashua |
Nashua House of Pizza
40 E Hollis
St
Nashua, N.H. 603) 883-6177 |
Harrison |
"The quality
of this pizza restaurant is undeniable. Excellent service, pleasant atmosphere, and most certainly the pizza. The perfectly warm crust, spiced and savory sauce, and the flavorful cheese make this pizza something for which to die (not to mention the curious yet delicious spinach pizza). The only drawback is the price, though the incredible quality is worth every cent" |
| New Hampshire | North Conway |
Flatbread 2760 White Mountain Hwy. North Conway, NH (603)-356-4470 |
Steve Jermanok |
"...I happen to think it’s the Coevolution, topped with roasted red peppers, red onions, olives, goat cheese, garlic, and mozzarella. Much of the produce is from local organic farms — and you can taste the difference...." |
| New Hampshire | Portsmouth | Joe's NY pizza |
ryan |
"The best pizza!" |
| New Hampshire | Portsmouth / Hampton |
Rosa's |
dkirkpatrick |
"The sauce is very good and the crust is a perfect balance of sweetness and texture. Toppings are top notch as well. Definitely the best pizza I've had in the past ten years." |
| New Hampshire | Raymond | Pizza,by George! |
Iamdrpie |
"These
people do pizza right! Whether it's
Sicilian
style, Neapolitan style, or amazing variety of stuffed gourmet pies.....Simply awesome" |
| New Hampshire | Suncook Village | Famous Village Pizza |
wmm |
"Best crust, sauce, everything!" |
The Best Pizza in NewJersey |
||||
State |
City |
Pizzeria |
Reviewer |
Comments |
| New Jersey | Atlantic City |
Tony's Baltimore Grill 2800 Atlantic
Ave |
chefdewalt / |
"...Topping
selections are limited, and all pies measure around the 12.5
" diameter
mark. The crust! It may just be the water or the humid
conditions in the
four-high stack ovens burning at around 650 degrees, but these
guys know how
to do a crust! The sauce lies somewhere between a smooth,
contemporary
tomato slather and an Old-World Pomodoro kiss. Just a hint
of
herbal kick and garlic. The
cheese blend
is hard to pin down, but low-skim Mozzarella is pulling duty in
all its
browned, bubbly goodness...
" / "It's perfect." |
| New Jersey | Bayonne |
Rocko's |
beach babe | "The crust is crunchy and cheese and topping are to perfection. The service is on the money..." |
| New Jersey | Belmar | Vesuvio's | glenn | "...The pizza is outstanding including the evenly baked crunchy crust and the thin layer of sauce is magnificent. The service is horrible taking at least an hour to get your pizza on a busy Friday evening...This is simply the best pie on the Jersey Shore or anywhere else!!!" |
| New Jersey | Bradley Beach | CBO Pizza | cardguy | "...made in... coal-fired brick oven... All fresh ingredients ... they make their own fresh mozzarella, dough, and sauce. They add fresh basil to every pizza..." |
| New Jersey | Branchburg |
Vinnie's Pizza & Pasta |
Joe | "The
pizza selection as well as the people who work there make this restaurant,
easily makes this the best place in Central NJ, if not the entire
state. The dough and sauces are fantastic, and you never get tired of the selections they offer. The owners know you by name and what your favorite dish is, and that always makes you feel like family. I would HIGHLY recommend this restaurant to anyone who enjoys Italian food." |
| New Jersey | Bridgeton | Big John's Pizza | Wilbert | "Big Johns Pizza is awesome. It is unlike any pizza you have ever eaten. It isn'tdoughy and sauceless, it isn't a flat New York style... it's The Lasagna of Pizza!" |
| New Jersey | Brick |
Enzo's Pizza (Pizza Hall of Fame: CLOSED!) |
Mike / John |
"They make a great Pizza,
and have received awards to show for it." / John reports: "Enzo's been closed for several years now, essentially a family decision after the passing of Enzo Avallone himself, a good man, father, former employee of the Italian State Railways, and one heckuva pizza chef...." |
| New Jersey | Brooklawn |
112 South New
Broadway
|
Albert Grande
|
"Food so good You'll think we kidnapped your grandmother"... |
| New Jersey | Cherry Hill |
Peoples Pizza |
elsuprimo / |
"The
crust is substantial, sauce is excellent and they don't skimp on
the cheese...
" / "The whole pizza is delicious! The crust is soft and has a great taste.The sauce is perfect ..." |
| New Jersey | Cinnaminson |
Brothers Pizza |
fcdadino |
"I have yet to find better pizza..." |
| New Jersey | Colonia | D'Italia |
AMD |
"EVERYTHING". |
| New Jersey | Delanco | Vinny's |
firwave |
"It's just the real deal. Italian pizza the way it should be." |
| New Jersey | Elizabeth | Michelino's Pizzeria |
mpcmike |
"The sauce taste like homemade ... tomato sauce my grandmother used to make..." |
| New Jersey | Elizabeth |
Spirito's |
beach babe |
"Service is great. The gravy is
divine. The cheese is very good on the pie and the crust is well done and crisp on the edges." |
| New Jersey | Elmwood Park | Vito's |
Dana |
"It is just the perfect blend of everything! It's amazing!" |
| New Jersey | Garden City |
Speedie Pizza |
jlaslave |
"Huge, square "Sicilian Style" pizzas are the only choice of pies...but what a great choice it is!!!" |
| New Jersey | Glen Rock | Turvino's |
Aaron Nathans |
"...some of the best New York pizza anywhere. Thin but not crispy." |
| New Jersey | Hamilton Township | Mike & Nonna's Pizza-Cafe |
pescegrande |
"FANTASTIC! This is the tomato pie I grew up with: thin crust, great sauce. Its a small place but I think its the Best kept secret in New Jersey." |
| New Jersey | Hackettestown | Sonny's |
tiburonro |
"When
you first walk in, the storefront is spotless and they are
happy to see you. Then when you get your pizza home its always hot and fresh, the crust is juuust right, the sauce is seasoned well and there is plenty of it. We always get double cheese; and it's double cheese gooey. It's like a chorus that is completely in tune - everything comes together, and is a perfect mixture of everything." |
| New Jersey | Long Branch |
Freddie's Pizzeria |
mcbjam |
"The crust is thin and crispy, the sauce is awesome, and the price can't be beat..." |
| New Jersey | Long Branch |
Nunzio's |
eahearn |
"Best pizza
I've ever had and I've eaten a lot of pie in my day. Thin
crust, perfect
sauce and great variety of toppings. This place is a
throw back to a
time and place that doesn't exist anymore. It's excellent and I almost hate to let the secret out." |
| New Jersey | Manville | Manville Pizza & Restaurant |
stugotss / |
"...The sauce and crust make
a perfect combo for extremely delicious pizza..." / "Best crust, best sauce, best cheese and no frilly toppings. Pizza at in it's truest form. Definitively, the best pizza ever." |
| New Jersey | Manville | Pizzatina Pizza |
Martin |
"I've had pizza from all around, but I dare anyone to taste Pizzatina and say its not the best... " |
| New Jersey | Marlton |
Vincenzo's |
fcdadino |
"Probably the best pizza I have eaten in
quite sometime.... Definitely one of the best!!!!!!!!!!!" |
| New Jersey | Morristown | Pete's Tavern |
dineatpetes |
"... in operation for over 40 years!! We are a Bar , Restaurant and Pizzeria ALL UNDER ONE ROOF! Quite Unique!!! " |
| New Jersey | Mullica Hill | Joe's Pizza |
nicoletta |
"Sauce, crust, best service..." |
| New Jersey | Neptune | Pete and Elda's |
pericson |
"The crust is so thin and crispy. If you can eat a whole pie by yourself, you get a T-shirt! Just the right amount of sauce and hot bubbly cheese..." |
| New Jersey | New Milford |
Big Jim's |
daleakiki |
"The best crust in the universe is not too
thin and not too thick, and always crispy. They are never skimpy with the toppings!" |
| New Jersey | North Arlington |
Pizzaland |
dangagen |
"A hole in the wall pizzeria since the mid 60's. Featured on the opening credits of "The Soprano's". Best pizza I've ever had. I've brought people there from other states, and they agreed. I moved away years ago, and a few times a year, I will make the drive just for this incredible pie. Minutes from the Meadowlands. It's worth the trip." |
| New Jersey | Oakland, (Bergen County) | Tony's Brothers Pizza |
edwberg |
"Tony's
Brothers is the Best Pizza in Bergen County NJ. Always extra cheesy and well done. The crust is nice and crispy, always hot, and made with fresh sauce. The best is the sausage pie." |
| New Jersey | Ocean City |
Mack and Manco's |
Flyers / |
"I
don't care what anyone says this is the best pizza in the world! The pizza
came from God. Its the greatest thing I've ever had in my life. The cheese is the freshest I've EVER had and the sauce was the best ever! This pizza was made by God himself! lol I may be exaggerating a bit but it is the best I've ever had. just kidding for anyone who is very religious." / "Great service and a great recipe. / "EVERYTHING, Never tasted anything like it." / ...thin crispy crust, ovens that rotate the pizzas so they are always cooked evenly, the best sauce and without a doubt the best tasting cheese I have ever had on top of a pizza..." |
| New Jersey | Ocean Gate |
The
Anchor
Inn |
darrenmmolnar |
"...the
sausage and garlic pizza is outstanding I
use to
drive 50 miles one way just to eat pizza... |
| New Jersey | Orange | Star Tavern |
Kevin Holland |
"Claimed by thousands of loyal customers to be the best they've ever had. Star Tavern pizza remains the original and most famous pizza and pizzeria in New Jersey..." |
| New Jersey | Parsippany | Reservoir Tavern |
teamhrc / Rich |
"Mostly
the crust but the sauce is great as well. Kinda like Sally's Apizza but not as charred" / "Wonderful, slightly charred chewy crust, tasty fresh sauce, highest quality cheese, baked to perfection." |
| New Jersey | Perth Amboy |
Sciortino's
Pizzeria |
deq1njq2 / |
"Delicious
sauce. Everything, cheese, crust, spices sauce, is in
perfect balance.
The best!" / "The sauce is the best! The taste generated by the turn of the century coal fed oven is unparalleled." |
| New Jersey | Phillipsburg | Nicolosi's Pizza |
jablippy |
"Paper thin and crispy crust. Just the right amount of sauce and cheese." |
| New Jersey | Princeton | Old World Pizza |
Mike |
"Old World makes a very unique Pizza, and it tastes like a slice of heaven (no joke intended). I highly suggest that if you are anywhere in the Princeton area that you stop by this place." |
| New Jersey | Randolph | Pizza Pub |
Papa Steve |
"The Pizza's
crust is a great combination of crispy outside and soft in the middle. The
sauce is a fantastic blend of several varieties of tomatoes and a very nice
hintof basil and garlic. The cheese is mild and notoverpowering. The most
important part is that the Pizza Pub provides some of the most exciting toppings and specialty pizzas I have ever had." |
| New Jersey | Ridgewood | The Best of Everythintg |
john |
"They only make small personal pizza's but they are the best.Unlike any other pizza in the New York Area. Ultra-thin crust and fresh tomatoes and mozzarella with basil make it worthwhile. But its all about the crust." |
| New Jersey | River Edge |
Mazonne's Pizza |
dee2americanfly/ |
"Thin crispy crust, not too much cheese, and a
deliciously spiced sweet
tomato sauce!" / "The best pizza in town for 30 years, best crust, sauce, and cheese." |
| New Jersey | Roselle Park | Angelo's Pizzeria |
Venus257 | "They make great anchovy pizza. The people that work there are always nice." |
| New Jersey | Saddle Brook | Cuz'n Vinnie's | gimmedattoo | "Best pizza in Bergen County! Thin (not too thin), crunchy crust isn't overpowered by the sauce or the toppings. Toppings are VERY generous and it's always hot and crispy, even when delivered." |
| New Jersey | Sea Bright | Mad Hatter | Bapper | "See
Pete and Elda's in Neptune, it's almost as good. Thin
crust and the flavor!!!" |
| New Jersey | Seaside Heights | Three Brothers
from Italy |
nico / wmass |
"It's too
hard to pinpoint what makes this THE BEST pizza--the crisp
crust, lots of cheese, just the right amount of sauce, or perhaps the huge slice.Three Brothers needs to spread the wealth...". / "... The crust is nicely encrusted with particles of cornmeal or farina on the bottom. It has a classic, simple tomato sauce seasoned with oregano. And they use real mozzarella (Moot •za •rell) It's even better than the pizza I had on the Isle of Capri, off Napoli!" |
| New Jersey | Seaside Park | Maruca Tomato Pies | Mike | "...for people visiting the Jersey Shore don't miss out on Maruca Tomato Pies in Seaside Park, it's a must. They blow away most others in the area....Maruca offers more than just an oversized slice loaded with mozzarella, it actually has a better taste...." |
| New Jersey | Seaside Park | Soprano's Pizza | "It's a combination of great and I mean great tasty crust. Sauce that's not sweet, not bitter but nicely not over-spiced and topped with a quality cheese that would make any cow proud. All together, wow what a pizza...mmm, I'm hungry now..." | |
| New Jersey | South Orange | Bunny's Tavern | andrewbottomley | "The combination of paper thin crust, and a perfect ratio of sauce to cheese. The motto of this restaurant must be, "thin thin thin", cause you can eat about 70 slices and still not feel full." |
| New Jersey | Summit | Summit Brick Oven | metaljaybird | "Perfect thin crust, sauce is a good tomato flavor, the service is friendly." |
| New Jersey | Toms River | Avellino Pizza & Pasta | knarf | "The pizza is 24" ROUND pizza (Jumbo). The crust is not thin. The sauce is not to sweet or spiced. Topping is always fresh and not from a can." |
| New Jersey | Trenton | DeLorenzo's Tomato Pies |
cbothe kevopro/ muscla / Ed Levine Pizza: A Slice of Heaven! |
"Everything
---- it is simply the best I've ever
had" "Without a doubt, LEGENDARY... this is the real deal...ala Montsu Tesa!!! Simply the BEST! Hamilton Ave. (white clam pie, extra tomato sauce are best...) Hudson St. (Extra sauce...) either you know or you don't.." / "Tons of crushed fresh tomato (the extra tomato and garlic is KILLER) and a well-done, extremely thin crust." / "...eminently satifying..." |
| New Jersey | Trenton | Papa's Championship Tomato Pies | Ed Levine Pizza: A Slice of Heaven! |
"...I see a lot
of heart in this place." Giancarlo "It's not pizza, it's tomato pie" Abie |
| New Jersey | Turnersville | Papa's
Pizza 3051Route 42 Turnersville, NJ 856-875-0066 |
Joey
|
"Thin crust, outstanding sauce, real cheese, great pizza makers." |
| New Jersey | Wildwood | Jumbos Pizza | moviegurutim | "Best on boardwalk, right off of Morey's Pier. They have huge slices." |
| New Jersey | Wildwood |
Mack's |
Carolina Jude | "You won't find better "beach" pizza anywhere!" |
| New Jersey | Wyckoff | Brick's Pizza | mcclafferty32/ pgossman |
"Real wood burning brick
oven stove. The BBQ chicken & Buffalo chicken pizza are
great and you
can also get by the slice."/ "...the crust is great and the sauce to die for..." |
|
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The Healing Gourmet:
The Healing Power on Your Plate
East U.S.
(Continued!)
(New York-West Virginia)
The
overwhelming favorite Pizza Place in the Eastern
U.S. is:
Pepe's
Pizza!
located on Wooster St., New Haven, Connecticut.
For visitor comments about Pepe's click:
HERE!
Sally's
in New Haven, Connecticut also gets lots
of comments:
Join the
Pizza Therapy Community...
Click here now
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The Best Pizza in the
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The Best Pizza in the Eastern U.S. (Continued!) Pizza (New York- West Virginia) |
The Best Pizza in the Central U.S. |
The Best Pizza in the Western U.S. |
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