(Volume VIII No. 12) (ISSN: 1533-3795) "Pizza on Earth, Good Will to All!"
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sponsored by Fleischmann's Yeast.
For your ease of reading,
1. What's New? Pizza on Earth, Good Will to All! 2.
The Pizza Therapy Party Book
3. Exclusive Interview with Willard
Gustavsen, 4. Ed LaDou: Legend of Pizza
1. What's New? Pizza on Earth, Good Will to All! I want to take this opportunity to say thank you for supporting Pizza Therapy. I am humbled by all of your good will and continued positive support. For truly, without you, the would be no Pizza Therapy. I want to wish you and your family a very Merry Christmas and very prosperous New Year filled with incredible pizza adventures. Feliz Navidad... May all of your pizzas turn out
fantastic. May your crust always rise. May you have the best of health. May you and your family
have a wonderful Holiday Celebration. Be well. Stay well. "Pizza on Earth, Good Will to All!" Noted pizzaiolo Jon F. passes on the following cartoon to pizza fans everywhere..
Please check out my latest:
2.
The Pizza Therapy Pizza Party Book
I am continuing to work on The Pizza Therapy Pizza Party Book. I greatly appreciate all of your help and positive energy. You can read about it and learn how you can contribute, at this link: http://pizzatherapy.com/pizzaparty.htm
Please check this out: The Pizza Therapy Pizza Party Book
My absolute favorite Pizza Books of All Time: (I call these The Holy Trinity of Pizza Books plus One)
Also discover: "The Pizza Therapy Pizza Book" by Albert Grande, The Pizza Promoter 3. Exclusive Interview with Willard
Gustavsen, Creator
of Can you build a better mouse trap? Can you improve on making pizza? Can you turn an ordinary grill into a pizza making machine with temperatures far exceeding normal limits? Willard Gustavsen,
from Berrien Springs Michigan, says he can.
Plus, he has the video to prove it. (Follow the link for an exclusive interview, here.) The grill will crank up to 800°-1000° F. and will cook a pizza in 3 minutes or less.
You can
find out more at a post at
The Pizza and Pasta Forum Click> here. When I first heard about these pizza devices, I knew I had to track down Willard and get him to do an interview for Pizza News. Willard writes:
"Hello,
Albert. Thanks a lot for
your patience.
The
Interview with Willard continues Get ready to be amazed! Go here now.
4. Ed LaDou: Legend of Pizza "I went to lunch with some friends the other day. We ended up at California Pizza Kitchen. Certainly not my first choice, but I was out voted. Not that I have anything against CPK, the pizza there is OK. It's just that when I see the sign, I think it should be called "Ed LaDou's California Pizza Kitchen". To find out
why you need to, read the rest of this story at the
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