Italian Cheesecake from
	pizzatherapy.com

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This cheesecake was made by my mom and was always a family favorite.
This recipe uses ricotta cheese and is fantastically delicious.

  Ingredients

Directions

1. Beat eggs, add sugar and beat until light.

2. Add salt, flour, milk cheese and lemon. Beat thoroughly.

3. Pour into a Graham cracker shell.

4. Sprinkle with nuts.

5. Pre-heat oven to 350 degrees. Bake for 1 hour.

6. Turn off heat and cool in oven.

Alternate Topping

1. Drain 3/4 cup of liquid from canned fruit such as cherries.

2. Combine liquid with 1/4 sugar and 1 Tablespoon of corn starch

3. Boil 1 minute. Remove from heat. Add cherries.

4. Pour over cheese cake when cool.