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(Volume VIII No. 4) (ISSN: 1533-3795) "Pizza on Earth, Good Will to All!" "Pizza News" is now being delivered to all 50 states (U.S.) including D.C., and the following countries: Canada (including Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec and Saskatchewan), Afghanistan, Albania, Angola, Antigua and Barbuda, Argentina, Armenia, Australia, Austria, Azerbaijan, Bolivia, Bosnia and Herzegovina, Brazil, Chile, China, Christmas Island, Columbia, Croatia (local name: Hrvatska, Cuba, Cyprus, Czech Republic, Denmark, Dominican Republic, East Timor, Egypt, Eritrea, Fiji, France, Germany, Guatemala, Guam, Hungary, Hong Kong, Iceland, India, Indonesia, Iran, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Kenya , Kuwait, Latvia, Libyan Arab Jamahiriya, Macedonia, Malaysia, Malta, Mauritius, Mexico, Myanmar, Namibia, Netherlands, New Zealand, Nicaragua, Nigeria, Norway, Pakistan, Palau, Philippines, Poland, Portugal, Puerto Rico, Romania, Russian Federation, Saint Kitts and Nevis, Saudi Arabia, Seychelles, Singapore, Slovakia (Slovak Republic), Slovenia, South Africa, Sudan, Swed en, Syrian Arab Republic, Thailand, Trinidad, Tobago, Turkey, Ukraine, United Arab Emirates, United Kingdom, Vanuatu, Viet Nam, Virgin Islands (British), Yugoslavia, Zimbabwe, U.S. Minor Outlying Islands,and over 797 subscribers who could be anywhere in the Pizza Therapy Universe!
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1. We Have Some Winners! 2. I'm going to Hollywood, Baby! Jimmy Kimmel Wants My Pizza... 3. An email from Ed LaDou: The Olympics and Caioti Pizza Cafe 4. A Convection Oven Pizza Tip 5. Appeal for A Peel...
1. We Have Some Winners! The contest is over. I want to personally thank everyone who entered the contest. Everyone who purchased any item from the Legends of Pizza Project was automatically entered, and eligible to win. Congratulations to Jon and David for winning the latest pizzatherapy.com contest. Jon won an autographed copy of Tony
Gemignani and Diane Morgan's incredible book: Thank you so much for your support. I have gotten great feedback about the Legends of Pizza Volume 1 and 2 eBook "It
is a very good idea to read the
Legends of Pizza
Volume 1 and 2 eBook, because it was very nice with all
the links that you made in the text, very helpful
and a good way to go deeper on the way to make better pizza."
2. I'm going to Hollywood, Baby! Jimmy Kimmel Wants My Pizza... The following is 100% true...
Here is why, "I coulda been a contender!": I was shocked when I read the email. C'mon:
Things like this only happen in movies and on TV, but not in real life.
(Albert's side bar: Jimmy Kimmel
has a late-late night comedy show in the United States.
Now first of all, these guys saw me on the Travel Channel. "Amazing," I thought, "simply amazing. I don't even remember being on the Travel Channel, but if these TV guys saw me, well, it must be true!" Secondly, I had the best looking pizza! Finally, they wanted me to ship a pizza to Jimmy Kimmel....(Continued...HERE)
Read
the rest of the story in my blog:
3. An email from Ed LaDou: The Olympics and Caioti Pizza Cafe Ed writes: "The Associated Press thinks maybe whoever has the best pizza, Chicago or Los Angeles, will determine who gets selected to host the 2016 Olympics. They picked
Caioti Pizza Cafe
to represent LA's best argument. A flattering selection for me, although one
that
4. A Convection Oven Pizza Tip Guy shares the following: Thanks for your pizza newsletter. I don't use a pizza stone, but I have a convection oven that browns the crust evenly in a few minutes at the BROIL setting. Because we (all my family) love our pies with a thin crispy crust, I then turn the crust over and let the other side bake to a light golden brown for another 3 or 4 minutes. I then turn the oven
down to a low setting to allow the cheese to melt and the ingredients to become
heated thoroughly and partially cooked before adding the sauce and ingredients
of choice. The pie cooks in about 4-5 minutes and has a crunchy crust. Just
thought I'd pass this along to all pizza lovers who make their pies at home. If
anyone has a convection oven (mine is a small table top model), give it a try if
you love a thin crisp crust. Thanks for the info, Guy. I have used a convection oven to cook pizza before. It is somewhat tricky. Thanks for the great tip
Claudia writes: Hi, I want to buy something that is a bit
more unique than a regular peel. I have been scouring the internetfor some sort
of decorated or personalized wooden pizza peel and haven't had Great question Claudia! I will post your question at the Forum and also ask Pizza News Readers. Please post your response here: http://pastatherapy.com/forum/viewtopic.php?p=1400#1400 And if you want to see some pics of Ron's Famous Stratocaster Pizza Peel, go to this link: http://www.pizzatherapy.com/strat.htm
My newest website: http://bimwah.net
Visit The Non-Pizza Recipe Index here (Click Me) If you have any cooking articles or recipes you want added here, please contact me and I will gladly add your contribution. In the meantime, please check out the amazing pizza and pasta forum at:
The Pizza and Pasta Forum
"You will learn how to make great
pizza!" Click here forLegends of PizzaVolume 1 Click here forLegends of Pizza Volume 2 Click here forVolume 1 and 2 That's
all the "Pizza
News!", for now... "Pizza on Earth, Sincerely,
Albert Grande's:
Become a certified Pizza
Therapist
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